MOROCCAN PANCAKES (BAGHRIR)
Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.
Provided by Amira
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- In your blender, combine water, yeast, flour, semolina and salt, pulse until everything mixes well together.
- Add the Baking powder and mix again.
- Place in a container and cover to rise, will take approximately 30 minutes.
- After 30 minutes, the batter should be thin and not thick as the usual pancakes.*
- Heat an 8" skillet over medium heat, pour about 1/2 cup of the batter into the skillet. Batter should spread to the edges of the skillet, if not then thin it with more water . see notes for clarification.
- Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. Took me 2 minutes to be completely cooked.**
- Let them cool down a bit before serving.
- Serving suggestions: Traditionally, these are enjoyed with butter and honey. Also for a savory twist, sometimes can be rolled over olive oil and hard boiled eggs( cut into small pieces. Practically, this can be enjoyed with your favorite syrup.
- Enjoy!!
Nutrition Facts : Calories 39.9 kcal, Carbohydrate 8.7 g, Protein 1.3 g, Sodium 48.1 mg, Fiber 0.4 g, Sugar 0.5 g, ServingSize 1 serving
ALGERIAN BAGHRIR -- PANCAKES WITH A MILLION HOLES!
Baghrir or Beghrir are extremely popular in North Africa. They are small spongy pancakes made with semolina & when cooked correctly, are riddled with tiny little holes. The most common way to east these in Algeria is by dipping baghrir in a honey butter mixture & eating warm as is. They are aslo cut into wedges & easten. It is quite common for the ocassional addition of raisins too. Baghrir are delicious eaten for breakfast or with coffee in the afternoon! These are perfect for Suhor during Ramadan, just make a batch up the night before & warm through, adding the honey butter just before serving.
Provided by Um Safia
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place the yeast in a small bowl & add a few tablespoons of the warm water. Whisk the two together well & set aside.
- Place all the dry ingredients in a bowl and mix together.
- Add the wet ingredients - including the yeast - to the dry, and whisk really well, making sure you break down any lumps. If you are concerned about lumps, try pouring the batter into a liquidizer & whizzing a few times.
- Once thoroughly combined, set aside for 30 minutes to allow the yeast to get to work.
- Lightly oil a heavy bottomed frying pan (cast iron works realy well). Heat the pan on a high heat. You won't get the 'million' holes unless your pan scorching hot! Sometimes, I cover the baghrir with a large glass lid which seems to help --
- Ladle a small amount of batter into the pan (I like them about 4") & cook until the baghrir is dried out - any patches of wet batter have solidified - this means it is fully cooked - this will only take a few minutes, don't be tempted to flip them!
- Remove from the pan & place on a plate, then cover with foil to keep warm.
- Repeat with the rest of the batter until you have run out.
- Melt the butter & mix in the honey until you have a runny honey butter.
- Dip each baghrir quickly into the honey butter & serve. Alternatively, you could just spoon a little bit on to each baghrir.
Nutrition Facts : Calories 420.2, Fat 13, SaturatedFat 7.6, Cholesterol 57.6, Sodium 97.6, Carbohydrate 65.8, Fiber 3, Sugar 17.5, Protein 11
BEGHRIR (MOROCCAN PANCAKES)
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Provided by rie1975
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g
More about "algerian baghrir pancakes with a million holes recipes"
ALGERIAN PANCAKES (BAGHRIR) - CHEKCHOUKA - YOUTUBE
From youtube.com
Author ChekchoukaViews 2.1K
MOROCCAN BEGHRIR (SEMOLINA HONEYCOMB PANCAKES) …
From thespruceeats.com
4.3/5 (107)Total Time 1 hr 20 minsCategory Side Dish, Brunch, BreakfastCalories 2192 per serving
BAGHRIR (THOUSAND-HOLE CREPE) - TRADITIONAL MOROCCAN RECIPE
From 196flavors.com
HOW TO MAKE FLUFFY SWEET MOROCCAN PANCAKES - BAGHRIR RECIPE
From momcandothis.com
BAGHRIR/MOROCCAN 1000 HOLES PANCAKES - PRIYA'S VERSATILE RECIPES
From priyaeasyntastyrecipes.blogspot.com
BAGHRIRS, THE MOROCCAN PANCAKES, RECIPE PETITCHEF
From en.petitchef.com
BAGHRIR, ALGERIAN PANCAKES | RECIPES WIKI | FANDOM
From recipes.fandom.com
BAGHRIR (1000 HOLES CRêPES) - @CULYZAAR
From culyzaar.com
BAGHRIR | MOROCCAN PANCAKE WITH A THOUSAND HOLES | MOROCCAN …
From afropeans.com
THOUSAND-HOLE PANCAKES AKA BAGHRIR - FIESTA FRIDAY
From fiestafriday.net
BAGHRIR RECIPE VEGAN ALGERIAN/MORROCAN BEST HOMEMADE PANCAKES
THE HIRSHON ALGERIAN BAGHRIR - بغرير - THE FOOD DICTATOR
From thefooddictator.com
CHOCOLATE BEGHRIR (ALGERIAN CHOCOLATE HONEYCOMB PANCAKES)
From tarasmulticulturaltable.com
BEST COOKING RECIPES IN 15-MIN: ALGERIAN BEGHRIR PANCAKE
From world15minrecipes.blogspot.com
HOW TO MAKE TASTY BAGHRIR (ALGERIAN TRADITIONAL CRUMPET)
From madang.netlify.app
MOROCCAN PANCAKES BAGHRIR || SPONGY SEMOLINA PANCAKES
From donimranfamilykitchen.wordpress.com
RECIPE OF ULTIMATE BAGHRIR (ALGERIAN TRADITIONAL CRUMPET)
From britishmeal.netlify.app
MOROCCAN PANCAKES BAGHRIR OR BEGHRIR STOCK PHOTO - IMAGE OF …
From dreamstime.com
MOROCCAN BAGHRIR – THOUSAND HOLES PANCAKE - LADY AND PUPS
From ladyandpups.com
BAGHRIR (THOUSAND HOLE PANCAKES) - WANNADESERT.COM
From wannadesert.com
BAGHRIR (ALGERIAN PANCAKES) RECIPE : RECIPES
BAGHRIR (NORTH AFRICAN BERBER PANCAKES) RECIPE - LOS ANGELES TIMES
From latimes.com
EASIEST WAY TO MAKE ANY-NIGHT-OF-THE-WEEK BAGHRIR (ALGERIAN …
From banana-breads.com
BAGHRIR: MOROCCAN PANCAKES - DINNERS AND DREAMS
From dinnersanddreams.net
DAILY RECIPES: BAGHRIR (ALGERIAN PANCAKES) RECIPE
From dailyrecipeslist.blogspot.com
6 MOST POPULAR ALGERIAN DESSERTS - TASTEATLAS
From tasteatlas.com
RECIPE: DELICIOUS BAGHRIR (ALGERIAN TRADITIONAL CRUMPET)
From popularrecipes2021.blogspot.com
ALGERIAN BAGHRIR RECIPE - OFICINAPRECARIABERLIN.ORG
From oficinaprecariaberlin.org
BAGHRIR | PANCAKE WITH A THOUSAND HOLES | MOROCCAN RECIPE
From afropeans.com
EXPRESS BAGHRIR___TRADITIONAL ALGERIAN PANCAKES RECIPE___SO …
From topchef.recipes
140 ALGERIAN RECIPES IDEAS - PINTEREST
From pinterest.com
BAGHRIR | MOROCCAN PANCAKES | VIDEO - NISH KITCHEN
From nishkitchen.com
496- BAGHRIR, MOROCCAN CREPES WITH 1000-HOLE ... - COOKING WITH ALIA
From cookingwithalia.com
HOW TO MAKE QUICK BAGHRIR (ALGERIAN TRADITIONAL CRUMPET)
From cookandrecipe.com
BAGHRIR….ALGERIA’S FAVORITE PANCAKES | ALGERIAN RECIPES, TASTY …
BAGHRIR | TRADITIONAL PANCAKE FROM MOROCCO, MAGHREB
From tasteatlas.com
MOROCCAN PANCAKES BAGHRIR BEGHRIR OR CRAPES WITH 1000 HOLES
From dreamstime.com
SIMPLE WAY TO PREPARE PERFECT BAGHRIR (ALGERIAN TRADITIONAL CRUMPET)
From britishbuffet.netlify.app
BAGHRIR OR PANCAKES WITH A THOUSAND HOLES - MY EASY COOKING
From myeasycooking786.blogspot.com
EASIEST WAY TO PREPARE PERFECT BAGHRIR (ALGERIAN TRADITIONAL CRUMPET)
From cookcodex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love