Russian Baked Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL RUSSIAN PIROZHKI



Traditional Russian Pirozhki image

I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Provided by Rex

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h50m

Yield 30

Number Of Ingredients 11

2 cups milk, warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter, melted
1 egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
½ medium head cabbage, finely chopped
6 hard-cooked eggs, chopped
salt and pepper to taste

Steps:

  • Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
  • Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dough should almost triple in size.
  • While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Add cabbage and cook, stirring frequently, until cabbage has wilted. Mix in the eggs and season with salt and pepper. Continue to cook, stirring occasionally until cabbage is tender. Set this aside for the filling.
  • Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pinch the edges together to seal in the filling.
  • Preheat the oven to 400 degrees F (200 degrees C). Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between them for them to grow.
  • Bake for 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 21.4 g, Cholesterol 53 mg, Fat 3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 110.5 mg, Sugar 1.9 g

RUSSIAN BAKED BEEF



Russian Baked Beef image

This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.

Provided by Olechka_Cavalenco

Categories     Russian Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) beef tenderloin
salt and ground black pepper to taste
2 onions, sliced
1 ½ cups grated mature Cheddar cheese
1 cup milk
3 tablespoons mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
  • Stir together milk and mayonnaise and pour evenly over the cheese.
  • Bake in the preheated oven until beef is tender and cooked through, about 1 hour.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 6 g, Cholesterol 122.4 mg, Fat 41 g, Fiber 0.6 g, Protein 33 g, SaturatedFat 17.8 g, Sodium 351.2 mg, Sugar 3.7 g

More about "russian baked beef recipes"

BAKED PIROZHKI RECIPE WITH BEEF AND ONION - PETER'S FOOD …
2015-12-09 In a frying pan, over medium high heat, the ground beef until cooked and evenly browned. Add onions and continue to fry until translucent. Add salt and pepper, taste and adjust if necessary and set aside to cool before adding to the dough. Preheat oven to 180°C/350°F.
From petersfoodadventures.com
5/5 (2)
Category Baking, Lunch, Snack
Cuisine Russian, Ukrainian
Total Time 2 hrs 30 mins


RUSSIAN BEEF BAKED IN MILK WITH CREAM AND CHEESE – COOKING RECIPE
One of the tasty and simple beef dish from Russian cuisine is the Russian Beef Baked in Milk with Cream and Cheese. This is one of the best and rich … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/recipes. r/recipes. Log In Sign Up. User account menu. Coins 0 coins Premium Powerups Talk Explore. Gaming. …
From reddit.com


10 BEST RUSSIAN BEEF STEW RECIPES | YUMMLY
2022-05-31 stew beef, beef stock, carrots, salt, bay leaf, celery, thyme and 6 more Spanish-style Beef Stew Bertolli bertolli vineyard premium collect marinara with …
From yummly.com


RUSSIAN BAKED BEEF | RECIPE | RECIPES, SAVOURY FOOD, BAKED DISHES
Feb 14, 2018 - Beef tenderloin is topped with onions, Cheddar cheese, milk, and mayonnaise in this baked Russian dinner perfect with potatoes and salad.
From pinterest.com


AUTHENTIC RUSSIAN BEEF STROGANOFF RECIPE FOR A RETRO CLASSIC FROM …
2022-05-26 In the same skillet or pan, add another tablespoon of butter, the mushrooms, black pepper, and a splash of olive oil, then turn up the heat and sauté the mushrooms until soft, then set aside with the onions. In a wok, heat the cooking oil until hot, then stir-fry the beef on high heat for a minute or so until brown then remove from heat to rest.
From grantourismotravels.com


RUSSIAN BAKED BEEF
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad. Nice dinner with potatoes and green salad. 530 calories; protein 33g; carbohydrates 6g; fat 41g; cholesterol 122.4mg; sodium 351.2mg.
From worldrecipes.org


RUSSIAN KATLETI RECIPE - NATASHA'S KITCHEN
2010-02-04 Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley.
From natashaskitchen.com


RUSSIAN MEATBALLS (TEFTELI) - GASTROSENSES
2015-05-29 In a medium pot bring 1/2 cup of rice and 1/2 cup of water to a boil. Then reduce the heat to low and simmer covered for 5 minutes. Turn off the heat and leave covered for another 5 minutes. Remove the rice to a bowl and let it cool down to room temperature. It will be fluffy and just a tiny bit undercooked.
From gastrosenses.com


7 MOST POPULAR RUSSIAN MEAT DISHES - TASTEATLAS
2021-01-13 Veal Orloff is a traditional Russian dish originating from the 19th century. It consists of thinly sliced veal that is stuffed with pureed onions and mushrooms. The combination of these ingredients is topped with Mornay sauce and baked in an oven until it develops a golden-brown color. It is believed that veal Orloff was invented by a French ...
From tasteatlas.com


RUSSIAN PIROSHKI (MEAT HAND PIES) - SWEET & SAVORY
2017-04-11 Add the meat, garlic and salt. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Transfer into a large bowl and mix it with rice. Once the dough is doubled in size, take it out onto a lightly floured surface and knead into a …
From sweetandsavorybyshinee.com


15 RUSSIAN RECIPES - INSANELY GOOD
2021-02-24 14. Russian Beef Stroganoff. Beef stroganoff is a classic Russian dish that’s loved all over the world. It’s strips of tender beef, mushrooms, and onions swimming in a super-rich gravy, and it’s amazing. Whether you serve it with rice, pasta, noodles, or just by itself, you can’t go wrong. 15. Russian Romanoff.
From insanelygoodrecipes.com


EASY BEEF PIROZHKI/PIROSHKI (RUSSIAN-STYLE HAND PIES)
2020-09-25 Let sit until foamy and bubbly, about 10 minutes. Whisk in sugar, salt, egg, butter. Add almost all of the flour, holding back a small amount in case the dough gets too dry. Knead until the dough forms a ball and does not stick to the bowl. Grease the bowl with a few drops of oil and place dough back in.
From craftycookingbyanna.com


RUSSIAN PIROSHKI {BEEF & POTATO FILLED POCKETS}
2013-04-14 Set them aside to cool a bit while you make the beef filling. Heat a frying pan over medium heat, then cook the ground meat with the onion and garlic until the meat is browned and the onion is soft and translucent. Add the salt, dill and fresh-ground pepper to taste. Meanwhile, hard-boil the 2 eggs, then peel and chop them.
From sumptuousspoonfuls.com


BEEF STROGANOFF RECIPE - A RUSSIAN CLASSIC - FEASTERN EUROPE
Sauté until the meat is browned, about 5 minutes. Sprinkle the beef and onions with the flour and stir to coat everything and cook off some of the raw flour taste. Add the alcohol to the pan, loosening any browned bits on the bottom of the skillet. Continue cooking over medium-high heat until the alcohol burns off.
From feasterneurope.com


RUSSIAN BAKED BEEF | RECIPESTY
Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper.
From recipesty.com


BEEF STEW RUSSIAN STYLE - RUSSLANDJOURNAL.DE ENGLISH
Directions. Cut beef into slices, season with salt, dredge in flour and sear on both sides until a nice brown crust forms. Finely chop onions, carrot and celery. Cut bread into small pieces and combine with vegetables. Add bay leaf, peppercorns and season with salt. Line bottom of a casserole dish with bacon slices.
From russlandjournal.de


RUSSIAN BAKED BEEF - YOUTUBE
Try this typical Russian dish, which is something like a baked beef Stroganoff. A delicious recipe from Allrecipes.ru!Find this recipe and loads more on Allr...
From youtube.com


100 MAIN RUSSIAN DISHES - RUSSIA BEYOND
The classic Russian vinaigrette consists of finely chopped boiled beets, carrots, potatoes, onions, peas and salted or pickled cucumbers with a dressing of oil and vinegar. There are many versions ...
From rbth.com


RUSSIAN BAKED BEEF RECIPE – NEUREZEPT
Russian Baked Beef – Allrecipes.com Russians have some of the most diverse and fascinating dishes in the world. Changes brought by Christianity, pagan dishes and culinary traditions have been blended and enriched over a period of hundreds of years. Due to the cold weather that lasts up to nine months in some areas, the Russians prepare their ...
From russian.neurezept.com


RUSSIAN ROAST BEEF - RECIPE | COOKS.COM
Put roast in a cooking bag or in roasting pan and add your usual spices and seasonings (salt, pepper, Adolfs, Mrs. Dash, etc.); place along side the onion and carrots. Pour whole bottle of dressing on meat. Bake 2 hours or until done at 350 degrees. Meat will be extremely tender and moist with just a bit of a "tang"!
From cooks.com


FRIED PIROSHKI WITH BEEF (Жареные пирожки) - PETER'S FOOD ...
2018-02-09 Flatten the pinches edges, or leave like a perogy. Heat a skillet with about 1″ of oil until hot. Gently place about 4-6 piroshki into the oil (pinched side down) and cook until they’re golden brown, around 3-4 minutes. Flip over and cook other side. Remove onto a plate lined with paper towels to absorb excess oil.
From petersfoodadventures.com


BAKED PIROZHKI (RUSSIAN MEAT HAND PIES) ~SWEET & SAVORY
2021-03-31 Arrange the hand pies on the prepared baking sheet. In a small bowl, beat 1 egg yolk with 1 tablespoon of water until smooth. Brush the egg wash all over the hand pies. Bake the pirojki for 20-25 minutes, or until they're nice and golden color. Serve them warm or …
From sweetandsavorybyshinee.com


12 DELICIOUS RUSSIAN RECIPES WITH BUCKWHEAT - RUSSIA BEYOND
1. Just-boiled grechka. Legion Media. Easy, fast and pure genius. Take buckwheat, rinse, add water at a 1:2 ratio for 15-20 minutes. Or find buckwheat in …
From rbth.com


3 DELICIOUS RUSSIAN BEEF RECIPES THAT WILL MAKE YOU FILL YOUR HUNGRY
2018-07-19 Add in minced beef, mushroom, as well as the seasonings such as salt, pepper, and chili. Let it cook for few minutes and put aside. Boil the potatoes in enough water before mashing them until soft and smooth, then set aside after you season it with salt and pepper. Make the dough by mixing eggs, oil, warm water altogether.
From learnrussianlanguage.net


RUSSIAN BAKED BEEF | RECIPE | RECIPES, BEEF RECIPES, FOOD
Feb 4, 2018 - Beef tenderloin is topped with onions, Cheddar cheese, milk, and mayonnaise in this baked Russian dinner perfect with potatoes and salad.
From pinterest.ca


TOP 7 RUSSIAN BAKED GOODS | RUSSIAN FOODS
2017-01-29 Pirozhki. What is it: doughy pastry pockets filled with potatoes, meat, cabbage, cheese, fruit or jams. What it tastes like: depending on your mood, they can be either sweet or savory. With pirozhki, the dough is the true star — and the fillings play a supporting role. Traditional pirozhki are glazed with egg-wash and baked in the oven.
From blog.russianfoodusa.com


RUSSIAN BEEF - RECIPE | COOKS.COM
4 lbs. beef for stewing 10 gingersnaps 1 c. vinegar 2 med. onions Salt and pepper to taste 2 c. water 6 bay leaves 2 tsp. sugar
From cooks.com


BEEF CUTLETS (KOTLETI) - VERONIKA'S KITCHEN
2017-12-01 There are quite a few recipes on how to make beef cutlets. Some people use mix of ground beef and turkey, others include beaten egg whites to make these cute fried patties soft and juicy. I use my mom’s old recipe which is very easy to make and has a beautiful flavor. To start, I hand mix 1 ½ pound of ground beef, chopped onion, and one egg ...
From veronikaskitchen.com


20+ RUSSIAN RECIPES YOU MUST TRY BEFORE YOU DIE - LACADEMIE
2022-04-04 Shashlik (Russian Kebabs) Shashlik used to be associated with the elites only, but now everyone in Russia can enjoy these delicious skewers. Traditionally, lamb and goat meat are used, but modern versions include chicken, beef, and pork as well. Shashlik is the perfect addition to your upcoming summer cookout.
From lacademie.com


10 TRADITIONAL RUSSIAN APPETIZERS - INSANELY GOOD RECIPES
2021-06-02 From the beets to the carrots and potatoes to the beans, this soup is packed with vitamins. Fun fact: although borscht is widely popular, it actually has Ukrainian origins. The word borscht is Slavic for cow parsnip. 9. Russian Garlic Cheese. Russian garlic cheese is a spectacular dip or spread.
From insanelygoodrecipes.com


RUSSIAN BAKED BEEF | RECIPE | RECIPES, BEEF, FOOD
Feb 13, 2018 - Beef tenderloin is topped with onions, Cheddar cheese, milk, and mayonnaise in this baked Russian dinner perfect with potatoes and salad.
From pinterest.com.au


15 TRADITIONAL MEALS THAT REMIND RUSSIANS OF HOME
2017-04-26 Vareniki. Vareniki look very similar to pelmeni, but unlike their meat-stuffed cousins, are usually filled with potatoes, mushrooms, cabbage, sweet cottage cheese and even cherries. No matter what filling you choose, they all taste great with some sour cream or melted butter. grilltaste. Vistamar, Los Cerros, Sosúa.
From theculturetrip.com


RUSSIAN RECIPES WITH BEEF - 9 RECIPES | TASTYCRAZE.COM
Russian Recipes with Beef, 9 cooking ideas and recipes. Beef Stroganoff. Russian pelmenis. Siberian pelmeni. Russian-style fries with mushrooms. Cooking Recipes; Articles; Culinary Community ; Forum; 1. Log in. tastycraze.com»Recipes»Russian Recipes»Russian Recipes with Beef. Related. Blini (7) Borscht (11) Pelmeni (6) Pirog (12) Piroshki (18) Russian Cuisine …
From tastycraze.com


RUSSIAN BEEF BAKED IN MILK - YOUTUBE
Baking beef in milk and cream is a Russian technique that makes tougher cuts of meat meltingly tender. http://allrecipes.com.au/recipe/26671/russian-beef-bak...
From youtube.com


RUSSIAN BAKED BEEF IN PASTRY - RECIPES 2021
Decide how you want to bake beef. If you want average frying, 25 minutes per 500 g will be enough. For full frying, bake 35 minutes per 500 g. 10. Transfer the cooked roast to a dish, cover with a large plate on top or tighten with foil, and towel on top. Leave the baked beef in Russian dough for 30 minutes. Cut the finished dish into pieces ...
From eng.foodsmotion.com


RUSSIAN BEEF STEW RECIPE FOR SOLYANKA, A COMFORTING OLD DISH
Put the lid on your wok/pot, set the heat to medium, set your timer for 2 hours, and leave your stew to simmer. Stir occasionally and turn the heat down to low when the sauce thickens; if the sauce reduces too much, add a little more water. At 2 hours, add the carrots and baby potatoes, if necessary add more water, adjust the seasoning – the ...
From grantourismotravels.com


RUSSIAN TEA BISCUITS - RUSSIAN
Ingredients. 2 ¼ cups all-purpose flour; ¼ teaspoon salt; 1 cup butter, softened; ¾ cup confectioners' sugar; 1 teaspoon vodka; ¾ cup hazelnuts, finely chopped
From worldrecipes.org


10 BEST RUSSIAN BEEF RECIPES - FOOD NEWS
Russian Beef and Cabbage Soup. serves 4 - 6. 1-pound beef brisket, cut into 1/2 in. pieces salt and pepper 2 Tbsp vegetable oil 1 medium onion, chopped 3 medium garlic cloves, minced 4 cups of beef broth (bone broth is especially good here!) 4 cups of chicken broth 2 bay leaves 2 carrots, peeled and cut into 1/2 inch pieces
From foodnewsnews.com


RECIPES FOR BEEF STROGANOFF BAKED : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


RUSSIAN BAKED BEEF - KHIRAYA.LIFE
Recipe Ingredients: 1 (2 pound) beef tenderloin; salt and ground black pepper to taste; 2 onions, sliced; 1 ½ cups grated mature Cheddar cheese; 1 cup milk; 3 tablespoons mayonnaise; Recipe Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish …
From khiraya.life


Related Search