Cookie Turkeys Recipes

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OREO COOKIE TURKEYS



Oreo Cookie Turkeys image

Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.

Provided by Pam-I-Am

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

24 Oreo Double Stuff cookies
12 miniature peanut butter cups
12 malted milk balls
1 cup candy corn
4 ounces chocolate frosting
4 ounces white frosting
red food coloring

Steps:

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!

Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9

COOKIE TURKEYS



Cookie Turkeys image

Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 4

40 fudge-striped cookies
1/4 cup chocolate frosting
2 packages (5 ounces each) chocolate-covered cherries
20 pieces candy corn

Steps:

  • Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

COOKIE TURKEYS



Cookie Turkeys image

Make turkey time sweet with sugar cookies kids will love to decorate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 18

Number Of Ingredients 10

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 large egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired

Steps:

  • In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter; place 1-inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 23 g, TransFat 2 g

A FLOCK OF TURKEYS



A Flock of Turkeys image

Making a gaggle of these gobbler cookies is a fun project to do with kids. The cute, easy flock of turkeys make great school treats or sweet favors for a Thanksgiving gathering. -Zoraya Jennings, Fredericksburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 5

48 sugar cookies (3 inches)
1 package (12 ounces) chocolate and marshmallow cookies
1 can (16 ounces) chocolate frosting
1 cup vanilla frosting
Yellow and red paste food coloring

Steps:

  • Using a serrated knife, cut 1/2 in. from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut edges of a marshmallow cookie and a sugar cookie, and press together to form each turkey body and feathers., Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie., Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey., Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the refrigerator.

Nutrition Facts :

TURKEY COOKIE TRUFFLES



Turkey Cookie Truffles image

It all depends on who you ask, but we wouldn't be surprised to hear one of these turkeys is the real star of Thanksgiving! With their chocolate-chocolate chip cookie bodies and their tasty tail feathers-made from anything you desire, from candy corn and Mike and Ike® candy to pecans and more-these turkeys are a particular hit among the under-10 set. So why not make a little family of gussied-up gobblers this holiday? We can't think of a better incentive for cleaning your plate!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 24

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4 oz (half of 8-oz package) cream cheese, softened
2 cups semisweet chocolate chips
2 tablespoons shortening
48 Betty Crocker™ Candy Shoppe eyeballs
Assorted candies, nuts and sprinkles for decorating (such as candy corn, orange and yellow M&M's® candy-coated milk chocolate candies, Mike and Ike® original assorted soft fruit candy, pecan halves, sliced almonds, Betty Crocker™ chocolate sprinkles)

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes.
  • In food processor, process half of the cookies until fine crumbs. Remove and set aside; continue and process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 24 (1 1/2-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
  • Remove one-third of cookie balls at a time from refrigerator. Place on second waxed paper-lined cookie sheet. Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet, and immediately press in eyeballs. Decorate using candies, nuts and sprinkles as desired, using photo as a guide. Repeat with remaining cookie balls. If chocolate has cooled too much, reheat. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 28 g, TransFat 0 g

ERIN'S FUN TURKEY COOKIES



Erin's Fun Turkey Cookies image

These are great for doing with kids and can also be very fun for adults, too! These are so cute that, once you make them, you might not want to eat them!

Provided by Erin2009

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

6 ½ cups all-purpose flour
2 cups white sugar
1 cup buttermilk
3 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1 cup candy corn, or as needed
72 candy-coated milk chocolate pieces (such as M&M's®)
¼ cup prepared white frosting, or as needed
4 pieces red string licorice (such as Twizzlers®), cut into 1-inch pieces

Steps:

  • Beat flour, sugar, buttermilk, eggs, vanilla, salt, and baking powder together in a bowl until dough is thoroughly mixed. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Drop about 2 teaspoons of dough per cookie about 2 inches apart onto prepared baking sheets.
  • Bake cookies in the preheated oven until light golden brown, about 10 minutes. Cool cookies for 8 to 10 minutes before removing to a plate to decorate.
  • Press candy corns, point-end first, partway into the top edge of the cookies to resemble feathers. Place 2 candy-coated milk chocolate pieces in the center of each cookie to resemble the turkey's eyes. Use a small amount of frosting to create the turkey's mouth. Press 2 pieces of licorice into the bottom edge of the cookie to make the turkey's legs.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 36.9 g, Cholesterol 16 mg, Fat 1.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 97.7 mg, Sugar 18.9 g

SLICE-AND-BAKE TURKEY COOKIES



Slice-and-Bake Turkey Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 12 servings

Number Of Ingredients 6

One 16.5-ounce package slice-and-bake sugar cookie dough
Three to four .67-ounce tubes orange decorating gel or icing
84 pieces candy corn
Three to four .67-ounce tubes black decorating gel or icing
24 bittersweet chocolate chips
24 thin pretzel sticks, optional

Steps:

  • Bake the cookies according to package directions and cool completely.
  • Make the turkey feathers by drawing a zigzag pattern along the edge of half of a cookie with the orange gel. Place 7 pieces of candy corn, pointed-side in, along the zigzag to hold in place. Just below the feathers, make the face: squeeze 2 dots of the black gel for the eyes and a small "V" just below the eyes for the beak. Place a chocolate chip over each dot of gel to finish the eyes. Below the face, draw two legs with the black gel; draw 2 parallel, vertical lines and 3 toes coming off of each leg. Break the pretzels to the size of the legs and adhere them to the black gel. The first turkey is complete! Repeat for the remaining cookies.

CHOCOLATE COOKIE TURKEYS



Chocolate Cookie Turkeys image

Gobble, gobble! Let's talk turkey-specifically, how to make with sandwich cookies, melted chocolate and assorted candies.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

6 vanilla creme-filled chocolate sandwich cookies
1 oz. BAKER'S Semi-Sweet Chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 small hot cinnamon candies

Steps:

  • Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
  • Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
  • Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
  • Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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