Funny Bunny Eggs Recipes

HARD-BOILED BUNNY EGGS

Steps:

• Draw out 24 bunny ear shapes on the card stock, making sure to add fold tabs to the bottom of each ear.[mv_img id="38169"]
• Use the scissors to cut out each ear, including the fold tab. *Note - this is easiest to do if you trim the card stock to a smaller size. [mv_img id="38170"]
• On the opposite side of where you drew your ear shapes, use the pink marker to color in the inside of the bunny's ear. Do this for all 24 ears. [mv_img id="38171"]
• Fold the tab on the ears backward from where you colored in with the pink marker. [mv_img id="38172"]
• Place a tiny dab of white glue on the bottom of the ear tab. [mv_img id="38173"]
• Press each ear firmly in place on the top of the pointy end of each bunny egg. Continue the same process with all the eggs until each one has two ears. [mv_img id="38175"]
• Using the pink marker, draw a tiny upside-down triangle for the nose of the bunny.
• Use the black marker to draw on the mouth, whiskers, and eyes. [mv_img id="38179"]
• If you plan on displaying your bunny eggs in the carton, they came in, add about 1 tablespoon of rice into the back compartments, so they're lifted up a bit higher than the bunny eggs in the front row. *Note - you can also use this method to display the bunny eggs in another style of holder to keep them standing straight.

FUNNY BUNNY EGGS

Steps:

• Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 3 eggs to reserved drippings; cover. Cook 4 min. to 6 min. or until whites are opaque and completely set and yolks are beginning to thicken around the edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.
• For each bunny egg, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes.

BUNNY DEVILED EGGS

Steps:

• Cook eggs about 10 minutes. Run cold water over to cool down quickly.
• Peel hard boiled eggs.
• Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
• Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
• Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
• Use the capers for the eyes and mouth.
• Cut the carrots and celery to make whiskers and ears(you can interchange them).

SUNNY'S PERFECT SCRAMBLED CHEESY EGGS

Steps:

• In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
• Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.

BUNNY DEVILED EGGS

Steps:

• Place the eggs in a large pot in a single layer. Cover with water and add at least 2 tablespoons of salt. Bring just to a boil for 30 seconds to 1 minute. Shut off the heat, cover the pot and let stand for 10 minutes. Fill a large bowl with ice water. Shock the eggs in the ice water and allow to cool completely.
• Peel the eggs and slice each in half lengthwise. Separate the yolks into a large bowl and place the egg whites in an airtight container with a lid.
• Roughly mash the yolks. Stir in the mustard, maple syrup, capers and vinegar until thoroughly combined. Stir in the mayonnaise to the desired consistency. Season to taste with salt and pepper and cover with plastic wrap. Refrigerate the yolk mixture and egg whites until ready to serve.
• Slice the prosciutto into 24 small pieces and roll each one up. Heat the oil in a medium skillet over medium heat and, working in batches, fry the prosciutto until crispy, about 1 minute. Using a slotted spoon, drain the prosciutto on a paper towel-lined plate.
• When ready to assemble your bunnies, place the egg white halves on a platter lined with chives. Place the yolk mixture in a pastry bag fitted with a star tip. Pipe the filling into the center of each egg white. Snip additional chives and insert into the sides of each egg yolk to create whiskers. Insert two pieces of prosciutto into the top of the egg yolks for the ears. Place a caper in the middle of each egg yolk to make the nose. If you want to add eyes as well, simply add two pinches of black pepper to each egg, or two poppy seeds or black sesame seeds.

EASY BUNNY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
• Spoon yolk mixture into egg whites.
• Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
• Decorate eggs with radishes, olives and chives as shown in photo.