EASY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.
Provided by Martha B.
Categories Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.
Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8
HASH BROWN POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy tasty potato casserole. Can make ahead and bake 45 minutes before serving.
Provided by Robert S.
Categories Potato
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients together and place in casserole dish.
- Sprinkle crumbled corn flakes over top.
- Sprinkle melted butter over corn flakes.
- Bake uncovered at 350deg for 45 minutes. Can be made ahead and put in refrigerator until time to bake.
Nutrition Facts : Calories 228.3, Fat 17.4, SaturatedFat 10.3, Cholesterol 48, Sodium 544.5, Carbohydrate 10.1, Fiber 0.3, Sugar 1.5, Protein 8.6
CHILI CHEESY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).
Provided by MiscElaine
Categories One Dish Meal
Time 35m
Yield 8 Squares, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees, Bake time: 25-30 minutes.
- Use rectangular cake pan (9x13) approximately.
- Spray pan with cooking spray.
- Layer diced potatoes evenly across bottom.
- Layer Chili sauce (with beans or without) on top of potato dices.
- Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
- Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
- Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).
Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2
VOLCANO POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A fun and unique potato dish that is delicious and tasty. Even the smallest of potato lovers will enjoy.
Provided by joseph c.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add uncooked potatoes into greased 8-inch round baking dish.
- Mound potatoes into a volcano shape.
- Make a crater in center.
- Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
- Pour over top of potatoes.
- Bake at 350 degrees for approx 25 minutes or till lightly browned. Enjoy!
Nutrition Facts : Calories 106.4, Fat 10.5, SaturatedFat 6.5, Cholesterol 37.1, Sodium 91.8, Carbohydrate 0.7, Sugar 0.1, Protein 2.8
POTATO POTSTICKER CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.
Provided by MakeDollarHoller
Categories Potato
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
- Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
- Remove foil and bake uncovered for the final 10 minutes.
Nutrition Facts : Calories 293, Fat 14.4, SaturatedFat 7.7, Cholesterol 45.2, Sodium 626.8, Carbohydrate 25.3, Fiber 0.8, Sugar 0.3, Protein 14.6
POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Super Quick & delicious, bubbly cheesy potato bake for a weeknight or holiday Side Dish
Provided by kduff1
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400°F.
- In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour Cream.
- Mix together until combined.
- Lightly grease a large oblong pyrex dish with non-stick cooking spray.
- Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
- Sprinkle Sharp Cheddar Cheese on top of potato mixture.
- OPTIONAL: Garnish with paprika & parsley flakes.
- Bake in a 400F pre-heated oven for 30 minutes.
- Allow to cool for 10-15mins before serving.
Nutrition Facts : Calories 338.1, Fat 26.8, SaturatedFat 14.6, Cholesterol 74.6, Sodium 1024.2, Carbohydrate 8.4, Sugar 1.9, Protein 16.2
EASY LOADED BAKED POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A Must Have in my family, from the picky 'mashed potatoes only' to the 'gotta have it' baked potato cravers, this dish spreads from my east coast kin to my west coast friends as a well-known picnic and party favorite!
Provided by Lisa B.
Categories Mashed Potatoes
Time 45m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350, use 1tbls. butter to grease a 9x13 in backing dish.
- In a frying pan, brown the bacon on medium high turning until desired color, approximately 10 minutes, when bacon is finished, chop up into small bacon bit size pieces.
- In a bowel mix 1 1/2c cheddar cheese, 2/3 ranch packet and mashed potatoes together and spread into casserole dish, put in oven for 15-20 min or until the casserole is blended.
- Add bacon and remaining cheese, remove when cheese is melted, approximately five more minutes.
Nutrition Facts : Calories 563.7, Fat 52.9, SaturatedFat 25.9, Cholesterol 120.8, Sodium 899.2, Carbohydrate 1.1, Sugar 0.3, Protein 20.7
CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
BAKED POTATO CASSEROLE #SP5
Make and share this Baked Potato Casserole #SP5 recipe from Food.com.
Provided by jenawhite17
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set out sour cream to reach room temperature.
- Butter rectangular glass casserole dish.
- Melt butter and cheese together in microwave.
- chop 2 bunches of green onions.
- put Simply Shredded hash brown potatoes in glass casserole dish.
- combine room temp sour cream with melted butter and cheese and pour over potatoes.
- add chopped green onions, salt and pepper to taste.
- Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
- bake in 350 degree oven for 30 minutes or until golden on top.
- if you are lucky enough for leftovers, makes great potato pancakes for breakfast.
Nutrition Facts : Calories 407, Fat 32, SaturatedFat 20.3, Cholesterol 96.9, Sodium 355.3, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 16.2
PHILLY CHEESE STEAK POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Provided by adigges_12651520
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8
SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.
Provided by Alandrews
Categories Breakfast
Time 35m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
- Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
- Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
- Add flour and cook, stirring often, for 2 minutes.
- Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
- Pour 3/4 cup gravy into each ramekin over the potatoes.
- Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
- Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.
BEST EVER POTATO BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick, easy, delicious; great side dish for any dinner!
Provided by buckley170
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and put in a 9x13 pan.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 363.9, Fat 35, SaturatedFat 20.7, Cholesterol 91.4, Sodium 592.6, Carbohydrate 4.7, Sugar 2.8, Protein 9
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