RAMONA'S CHILAQUILES
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and chorizo with onion and garlic over medium heat until beef is no longer pink, 5-7 minutes, crumble meat; drain. Stir in both cans of tomatoes; bring to a boil. In a greased 1-1/2-qt. or 8-in.-square baking dish, layer 2 cups chips, half of the meat mixture and 1/2 cup cheese; repeat layers., Bake, uncovered, until cheese is melted, 12-15 minutes. Sprinkle with cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 573 calories, Fat 35g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 1509mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
CHILAQUILES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat 1 inch of vegetable oil over medium heat in a cast-iron skillet until it registers 350 degrees F on a candy/frying thermometer. (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. If it sizzles, you are ready to fry.)
- Carefully drop the tortilla quarters into the hot oil and fry, turning them halfway through with tongs or a spider, until crisp but not yet browned, 1 to 1 1/2 minutes. Remove the tortilla quarters to a paper towel-lined plate to drain; set aside.
- Heat the enchilada sauce in a small pan over medium-high heat until hot. While it is heating, fry the eggs. Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Season with salt and pepper.
- While the eggs are frying, assembled your chilaquiles. In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. Sprinkle them with half of the cheese. Pour enough of the hot enchilada sauce over the tortillas and cheese to cover most of the chips. Add the remaining chips to the dish in an even layer. Top with the remaining cheese and more sauce. The amount you add here is up to you. You may end up with some leftover enchilada sauce depending on your preference.
- Top with the fried eggs and salsa of your choice. Enjoy while it's nice and hot.
ANNE'S CHICKEN CHILAQUILES ROJAS
One of my favorite comfort foods from growing up in Tucson. It's great for a potluck or party and you'll get lots of compliments from your guests! This is a "roja" version but there is a "verde" style, too. Both are great and can be made hot or mild depending upon your heat tolerances or preferences. Serve with your favorite salsa, if desired.
Provided by Dylan's Nana
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large (10x15-inch) casserole dish.
- Combine drained tomatoes and chipotle chiles in adobo in a blender and puree until smooth.
- Heat oil in a large skillet over medium heat. Saute onion in hot oil until brown, 5 to 7 minutes. Add garlic and saute 1 minute more. Add pureed tomato-chile sauce and simmer until mixture starts to thicken. Pour in chicken broth and stir in cumin, oregano, and salt; let simmer until mixture thickens. Remove from heat.
- Mix tortilla chips and tomato-chile sauce, folding carefully to cover chips completely. You may have to do this in 2 batches.
- Cover the bottom of the casserole dish with half of the chip/sauce mixture. Sprinkle a layer of Mexican cheese and cotija cheese over top. Add shredded chicken to cover all of the chips and cheese. Season chicken with salt and pepper, then sprinkle with 1/2 of the green onions and 1/2 of the cilantro. Spoon 3/4 of the sour cream evenly over top. Spread with the remaining tortilla mixture then top with remaining Mexican and cotija cheeses. Cover with aluminum foil.
- Bake in the preheated oven until mixture is bubbly and cheese is melted, 35 to 45 minutes. Remove from the oven and let sit for 5 minutes. Serve with sour cream, green onions, and cilantro.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 37.7 g, Cholesterol 99.9 mg, Fat 37.6 g, Fiber 3.9 g, Protein 30.1 g, SaturatedFat 14.7 g, Sodium 900.4 mg, Sugar 3.4 g
CHILAQUILES WITH ANDREA MARES RECIPE BY TASTY
Here's what you need: guajillo chiles, ancho chilies, chiles de árbol, tomato, water, onion, garlic, salt, corn tortillas, canola oil, large eggs, queso fresco, red onion, avocado, fresh cilantro
Provided by Matthew Johnson
Categories Breakfast
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small pot, combine the guajillos, anchos, chiles de árbol, halved tomato, and water. Bring to a boil over [level] heat. Cover cover and cook for 10 minutes, or until the peppers are rehydrated and softened.
- Using a slotted spoon, transfer the peppers and tomato to a blender. Add the onion, garlic, salt, and about ½ cup (60 g) of the pepper cooking liquid. Blend until smooth, adding more liquid as needed if the sauce is too thick.
- Cut the corn tortillas into triangles. Add to a cast iron with around 2 cups (480 ml) of heated oil.
- Fry the tortilla triangles until golden and crispy. Leaving the chips in the pan, remove all but 2 tablespoons of the hot oil.
- Add the eggs to the pan and stir around with the chips. Once the eggs are almost set, pour in the chile sauce and stir until well-combined.
- Top the chilaquiles with queso fresco, red onion, avocado, and cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 61 grams, Fat 29 grams, Fiber 13 grams, Protein 22 grams, Sugar 5 grams
More about "ramonas chilaquiles recipes"
EASY CHILAQUILES ROJOS | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
RED CHILAQUILES RECIPE - COOKIE AND KATE
From cookieandkate.com
AUTHENTIC CHILAQUILES ROJOS | MEXICAN RECIPES BY - MUY …
From muydelish.com
RECIPES | CHILESQUILES
From chilesquiles.com
CHILAQUILES ROJOS WITH EGGS - HOW DID YOU COOK THAT
From howdidyoucookthat.com
MEXICAN CHILAQUILES ROJOS RECIPE - MADE WITH TORTILLA CHIPS
From wordsmithkaur.com
AUTHENTIC MEXICAN CHILAQUILES ROJOS | ELISE TRIES TO COOK
From elisetriestocook.com
CHILAQUILES RECIPE - SANTA ROSA
From santarosabc.com
RAMONA’S MEXICAN FOOD RECIPES | DEPORECIPE.CO
From deporecipe.co
RAMONA’S CHILAQUILES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRADITIONAL CHILAQUILES ROJOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
RAMONA’S CHILAQUILES
From pinterest.com
BEST RACHAEL RAY'S CHILAQUILES RECIPES | 30 MINUTE MEALS
From foodnetwork.ca
THE MOODY FOODY'S CHILAQUILES - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
RAMONA'S CUISINE RECIPES
From ramonascuisine.com
BAKED CHILAQUILES VERDES - PROJECT PODEROSA
From projectpoderosa.com
RAMONA'S CHILAQUILES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
RAMONA’S CHILAQUILES - VISUALIZATION WOMAN
From vizw.org
RAMONA'S CHILAQUILES RECIPE - MASTERCOOK
From mastercook.com
HOW TO MAKE CHILAQUILES ROJOS EASY RECIPE? - JUST MEXICAN FOOD
From justmexicanfood.com
CHILAQUILES ROJOS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SEñORA JUANA'S CHILAQUILES IN GREEN SAUCE RECIPE - FOOD & WINE
From foodandwine.com
RAMONA'S CHILAQUILES | RECIPE CART
From getrecipecart.com
RAMONA'S CHILAQUILES | GADGETS | COPY ME THAT
From copymethat.com
HOMEMADE CHILAQUILES RECIPE (ROJOS STYLE) - CHEF BILLY PARISI
From billyparisi.com
HOW TO MAKE CHILAQUILES ROJOS WITH EGGS MADE EASY
From justmexicanfood.com
RANDY CLEMENS’ CHILAQUILES | KITCHN
From thekitchn.com
CHILAQUILES! RECIPE - ALTON BROWN
From altonbrown.com
OAXACAN CHILAQUILES FROM SCRAMBLED » GORDON RAMSAY.COM
From gordonramsay.com
CHILAQUILES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GETRECIPECART.COM
CHILAQUILES RECIPE - CHILAQUILES BLANCOS| RECETAS NESTLé
From balsamicglaze.galeborg.com
BEEF CHILAQUILES CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
RAMONA'S CHILAQUILES | AMANDA DOUD | COPY ME THAT
From copymethat.com
CHILAQUILES RECIPE (CHILAQUILES ROJOS) - CHILI PEPPER MADNESS
From chilipeppermadness.com
RAMONA'S CHILAQUILES RECIPE: HOW TO MAKE IT | TASTE OF …
PIN ON MEXICAN RECIPES
From pinterest.com
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love