Creamy Garlic Alfredo Sauce Recipes

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CREAMY GARLIC ALFREDO



Creamy Garlic Alfredo image

Creamy Garlic Alfredo is just as easy as it is creamy! This delicious alfredo can be made in 20 minutes or less, so it's the perfect weeknight dinner when you need something fast but oh so good!

Provided by Shauna

Categories     Dinner

Time 20m

Number Of Ingredients 15

4 oz salted butter
1 block of cream cheese (softened and cut into chunks)
1 tsp garlic powder
1 heaping tsp minced garlic
2 tsp dried parsley flakes
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1 tbsp flour
1 cup heavy whipping cream
1 cup water
1 chicken bouillon cube
8 oz shredded parmesan cheese
16 oz penne pasta (1 box )
1/2 tsp salt (for pasta )

Steps:

  • Cook penne pasta in a large pot per package directions, making sure to add ½ tsp salt to the water (cook time is about 14 minutes). Once done, drain pasta and put back in the large pot.
  • In a small bowl add 1 cup of water. Drop in the bouillon cube. Put in the microwave for 2 minutes on high heat. Be careful, the edges of the bowl will be hot. Set aside.
  • In a large saucepan, melt stick of butter over low medium-low heat. Once butter is melted add chunks of cream cheese, minced garlic, garlic powder, dried parsley flakes, italian seasoning, salt, pepper. Whisk together.
  • Add chicken broth, heavy whipping cream, and parmesan cheese. Whisk together and turn heat to medium, to a low boil.
  • In a small bowl, add 5 tablespoons of sauce and 1 tablespoon of flour. Mix well with a spoon. Add flour sauce mixture and whisk well.
  • Let the sauce simmer for about 5 minutes, continue to whisk frequently while simmering.
  • Once the sauce is done pour over noodles, stir well, and serve.

Nutrition Facts : Calories 630 kcal, Carbohydrate 47 g, Protein 20 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 122 mg, Sodium 1073 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES



Creamy Garlic Alfredo Sauce in 15 Minutes image

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.

Provided by Diane

Categories     Sauces

Time 15m

Number Of Ingredients 9

1/4 cup butter ((1/2 stick))
4 cloves garlic (, minced (or 2 teaspoons garlic powder))
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon dried herbs ((basil, oregano, thyme, etc.))
1/2 teaspoon dried mustard powder
1 cup grated Parmesan cheese
1 teaspoon salt (, or to taste)
1/2 teaspoon fresh cracked black pepper

Steps:

  • Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
  • Whisk in flour and continue whisking to remove large clumps.
  • Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
  • Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
  • Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
  • Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

OLIVE GARDEN GARLIC ALFREDO SAUCE



Olive Garden Garlic Alfredo Sauce image

Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 28m

Yield 1 pint

Number Of Ingredients 6

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 -2 teaspoon garlic powder (start with 1 and taste)
salt & freshly ground black pepper
2/3 cup fresh grated parmesan cheese or 2/3 cup romano cheese

Steps:

  • In a medium to large saucepan melt the butter over medium heat.
  • Add the cream cheese and whisk to smooth and melted.
  • Whisk in the heavy cream.
  • Season with the garlic powder, salt and pepper.
  • Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
  • Remove from heat and stir in cheese.
  • Taste and adjust seasoning's.

CREAMY GARLIC ALFREDO SAUCE



Creamy Garlic Alfredo Sauce image

Yield about 1 1/2 cups (375 mL) null servings of about 1/4 cup/50 mL sauce

Number Of Ingredients 6

4 garlic cloves, peeled
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, grated
1/4 tsp (1 mL) ground black pepper

Steps:

  • Place garlic on cutting board. Using Garlic Smash & Paste, flatten garlic and use a rocking motion until garlic is a smooth paste-like consistency.Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.

Nutrition Facts :

CREAMY ALFREDO SAUCE



Creamy Alfredo Sauce image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Becerra

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

Steps:

  • Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  • Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g

THE BEST ALFREDO GARLIC SAUCE EVER



The Best Alfredo Garlic Sauce Ever image

I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.

Provided by Tandy Higgins

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 ounces cream cheese
2 cups heavy cream
2 teaspoons garlic powder
1/2 teaspoon garlic, fresh minced
salt
pepper
1/2 teaspoon dried oregano
2/3 cup parmesan cheese

Steps:

  • In a medium to large saucepan melt the butter over medium heat.
  • Add fresh minced garlic and cook for 1 minute.
  • Add the cream cheese and whisk until smooth and melted.
  • Whisk in the heavy cream. ( I have substituted half & half.)
  • Season with the garlic powder, oregano, salt and pepper.
  • Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
  • Stir in the parmesan cheese.
  • Remove from heat when cheese is melted.

Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2

ALFREDO SAUCE



Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

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