Pastrami And White Cheddar Grilled Cheese Recipes

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PASTRAMI AND WHITE CHEDDAR GRILLED CHEESE



Pastrami and White Cheddar Grilled Cheese image

Make and share this Pastrami and White Cheddar Grilled Cheese recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices rye bread
2 tablespoons butter
1/4 cup Dijon mustard
12 ounces sliced pastrami
4 slices white cheddar cheese

Steps:

  • Brush one side of each slice bread with butter. Spread 4 bread slices with mustard. Top with pastrami and cheese.
  • Place sandwiches on panini grill and grill 3-4 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 462.8, Fat 22.7, SaturatedFat 12.2, Cholesterol 101.8, Sodium 1567, Carbohydrate 32.4, Fiber 4.2, Sugar 2.8, Protein 31.5

GRILLED CHEDDAR CHEESE SANDWICH



Grilled Cheddar Cheese Sandwich image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, at room temperature
1/4 cup mayonnaise
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
8 slices sourdough bread
2 tablespoons cream cheese, at room temperature
1 cup shredded Cheddar

Steps:

  • Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
  • Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
  • Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

PASTRAMI AND WHITE CHEDDAR GRILLED CHEESE SANDWICHES



Pastrami and White Cheddar Grilled Cheese Sandwiches image

Make and share this Pastrami and White Cheddar Grilled Cheese Sandwiches recipe from Food.com.

Provided by Sassy J

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices rye bread
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup spicy deli mustard or 1/4 cup Dijon mustard
12 ounces sliced deli pastrami
4 slices white cheddar cheese

Steps:

  • On one side of each bread slice, spread with butter.
  • Place on a work surface, buttered side down.
  • Spread 4 bread slices equally with mustard.
  • Top equally with pastrami and cheese.
  • Cover with remaining bread slices, buttered side up, and press gently.
  • Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using skillet, for 3-4 minutes or until golden brown and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 462.8, Fat 22.7, SaturatedFat 12.2, Cholesterol 101.8, Sodium 1567, Carbohydrate 32.4, Fiber 4.2, Sugar 2.8, Protein 31.5

APPLE-WHITE CHEDDAR GRILLED CHEESE



Apple-White Cheddar Grilled Cheese image

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices whole wheat cinnamon-raisin bread
4 slices sharp white cheddar cheese (3 ounces)
1 small apple, thinly sliced
1 thin slice red onion, separated into rings
1/4 teaspoon crushed red pepper flakes, optional
1 tablespoon butter, softened

Steps:

  • Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.

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