Heirloom Tomato Gazpacho Recipes
HEIRLOOM TOMATO GAZPACHO
Stars and studio moguls often do their wheeling and dealing at this legendary Hollywood haunt, where Catherine Zeta-Jones and Tyra Banks have been seen. Chef Sam Marvin tweaks dishes to anyone's liking (A-lister or otherwise) and purchases the freshest ingredients daily from local farmers' markets. Think of this colorful bowl as an alphabet soup of vitamins, delivering a healthy dose of A, B6, C, and K, not to mention lycopene, a potent antioxidant.
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine tomatoes, seeds, and juices, along with onion, cucumber, and peppers. Add cilantro, red wine vinegar, lemon juice, and Tabasco. Add a few pinches of salt and black pepper. Using hands or two forks, squish vegetables into a juicy soup, leaving a few big pieces. Add oil in small increments, tasting as you go. Refrigerate for at least 1 hour before serving. Ladle soup into bowls and drizzle with balsamic vinegar.
AVOCADO AND HEIRLOOM TOMATO GAZPACHO
Gazpacho is like salsa's big sister (many of the ingredients are the same), but "gazpacho" is much more fun to say. For a twist on textures, I leave a small portion of the soup in chunky, diced pieces and blend the rest with creamy avocado until velvety smooth.
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bell peppers, cucumber, shallot, garlic, tomatoes, parsley, lime juice, hot sauce, vinegar, oil, and 1/2 teaspoon each salt and pepper. Measure 1/2 cup of this mixture and set aside.
- In a blender, pulse the remaining veggies with the avocado until the mixture is creamy and smooth. Season to taste with additional salt and pepper. For a more acidic soup, add another dash of vinegar.
- Refrigerate for several hours before serving. Top each portion of soup with a spoonful of the reserved chopped veggies and a dollop of Greek yogurt.
HEIRLOOM TOMATO GAZPACHO
Posted form the Rocky Mountain News Wednesday Spotlight Section, Table Talk Recipe Column. Time does not include overnight marinade.
Provided by gregory schulte
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- make the mousse:
- in the food processor add the avocado and blend with the lemon juice and salt to taste.
- fold the pureed avocado into the whipped cream.
- for the gazpacho:
- take the first 6 ingredients and rough chop them all together.
- place them in a plastic container with the olive oil, sherry vinegar, tomato paste, salt and pepper.
- marinate overnight.
- the next day process the gazpacho in a food processor, it should be smooth enough so it is a soup like consistancy but still with a chunky texture.
- After the soup is blended stir in vegetable stock and season again with salt and pepper.
- to garnish:
- cut heirloom tomatoes into wedges and place them in a spiral in the center of the bowl to serve.
- place a dollop of avocado mousse in the center.
Nutrition Facts : Calories 275.1, Fat 24.5, SaturatedFat 8.8, Cholesterol 40.8, Sodium 490.4, Carbohydrate 14.1, Fiber 5.2, Sugar 4.6, Protein 3.6
More about "heirloom tomato gazpacho recipes"
HEIRLOOM TOMATO GAZPACHO RECIPE • CIAOFLORENTINA
2015-07-02 Dice the 2 1/2 pound of tomatoes, the pepper, shallots and cucumber into large chunks. Add them to the bowl of a food processor …
From ciaoflorentina.com
5/5 (1)Category SoupCuisine Italian, SpanishTotal Time 7 mins
From ciaoflorentina.com
5/5 (1)Category SoupCuisine Italian, SpanishTotal Time 7 mins
- Dice the 2 1/2 pound of tomatoes, the pepper, shallots and cucumber into large chunks. Add them to the bowl of a food processor together with the olive oil and garlic. Process until combined but with a rustic texture.
- Transfer to a bowl and stir in the red wine vinegar and sea salt. Adjust seasonings a few times with more sea salt and vinegar until your taste buds are happy.
- Divide between serving bowls and garnish with the sliced tomatoes and scallions. Sprinkle all over the top with the fresh herbs and finish with a drizzle of extra virgin olive oil.
HEIRLOOM TOMATO GAZPACHO - THE VIEW FROM GREAT ISLAND
2017-07-21 Work with each color tomato separately. Cut the tomato in large chunks and add to a food processor or high speed blender. Add 2 tablespoons …
From theviewfromgreatisland.com
3.4/5 (82)Category AppetizerCuisine MediterraneanTotal Time 20 mins
From theviewfromgreatisland.com
3.4/5 (82)Category AppetizerCuisine MediterraneanTotal Time 20 mins
- Work with each color tomato separately. Cut the tomato in large chunks and add to a food processor or high speed blender. Add 2 tablespoons of olive oil, 1 tablespoon of vinegar, and one garlic clove, if using. Blend until smooth. Add salt and fresh cracked black pepper to taste. Do this with all four of your tomatoes and then refrigerate the purees until they are nice and cold before serving.
- When ready to serve, put some of the minced cuke, onion, and pepper in the bottom of each of 4 small bowls. Fill each bowl with gazpacho, and then top with a contrasting color of cuke, pepper, onion, or olives.
HEIRLOOM TOMATO GAZPACHO | WILLIAMS SONOMA
HEIRLOOM TOMATO GAZPACHO - VICTORIA
2019-04-14 In the work bowl of a food processor, combine tomatoes, onion, cucumber, red bell pepper, yellow bell pepper, and garlic; process to desired consistency. Stir in cilantro, olive oil, lemon juice, vinegar, salt, and pepper. Cover and refrigerate for up to 3 days. Garnish servings with cherry tomatoes and edible flowers, if desired.
From victoriamag.com
From victoriamag.com
GOLDEN HEIRLOOM TOMATO GAZPACHO RECIPE - STARSEED KITCHEN
2020-09-03 Test for additional sea salt or seasoning as desired. Enjoy thick or for a smoother finish strain through a sieve. Press the soup with a spatula in order to extract as much of the liquid as possible. Refrigerate in an airtight container for a least 2 hours prior to serving.
From starseedkitchen.com
From starseedkitchen.com
CREAMY HEIRLOOM TOMATO AND AVOCADO GAZPACHO - A BEAUTIFUL PLATE
2014-08-15 Instructions. Combine tomatoes, cucumber, spinach, avocado, basil, garlic, red wine vinegar, lime juice, hot sauce (if using), and ice cubes in the high-powered blender, such as a Vitamix. Puree until smooth. Add the sugar, and …
From abeautifulplate.com
From abeautifulplate.com
ZESTY HEIRLOOM GAZPACHO RECIPE | MYRECIPES
Heat a grill pan over high heat; coat pan with cooking spray. Arrange onions in pan; grill onions 90 seconds on each side or until charred and softened. Coarsely chop. Combine bread mixture, yellow tomatoes, 3 tablespoons olive oil, vinegar, and next 5 ingredients (through serrano) in a blender; process until smooth.
From myrecipes.com
From myrecipes.com
HEIRLOOM TOMATO GAZPACHO - WE [HEART] FOOD
A couple days ago, a recipe for Heirloom Tomato Gazpacho ended up in my email, ... Heirloom Tomato Gazpacho 4 large red heirloom tomatoes 2/3 English cucumber, seeded and diced 4 cloves garlic 1/4-1/3 cup sherry vinegar 3 tbsp diced day-old baguette, crust removed 1/3 cup extra-virgin olive oil 2 tbsp granulated sugar 1 tsp kosher salt 1/2 tsp black pepper 1/3 English …
From weheartfood.com
From weheartfood.com
HEIRLOOM TOMATO GAZPACHO - CALIFORNIA GROWN
2018-09-17 We start by thoroughly washing our heirloom tomatoes. Cut the crust off of the stale French bread and soak in a bit of water to hydrate. Place the tomatoes in a bath of boiling water for about a minute. When cooled, you can easily peel the skin away from each tomato. Chop the rest of your ingredients and prepare them for the food processor.
From californiagrown.org
From californiagrown.org
HEIRLOOM TOMATO GAZPACHO RECIPE | INSTYLE.COM
1. Work with each color tomato separately. Cut the tomato in large chunks and add to a food processor or high speed blender. Add 2 tablespoons of olive oil, 1 …
From instyle.com
From instyle.com
HEIRLOOM TOMATO GAZPACHO RECIPE - NOURISHED BY NUTRITION
Add tomatoes, pepper, cucumber, shallot and garlic to a blender. Blend at high speed until very smooth, at least 2 minutes. Pause occasionally to scrape down the sides with a …
From nourishedbynutrition.com
From nourishedbynutrition.com
HEIRLOOM TOMATO GAZPACHO RECIPE – TOMATO BLISS
Step 1. Combine peppers and cucumbers with olive oil, sherry vinegar, and season with salt and pepper. Mix well and set aside for 30 minutes. When ready to serve, combine chilled soup with vegetables and ladle 1 cup of soup over any one of the 4 variations and top with cut-up avocado.
From tomatobliss.com
From tomatobliss.com
ROASTED CORN AND HEIRLOOM TOMATO GAZPACHO - GIVE IT SOME THYME
2020-08-03 Preheat oven to 400 degrees F. Line an extra-large, rimmed baking sheet with parchment paper. Spread corn, bell pepper, onion, garlic and shishito peppers on baking sheet. Drizzle about 3 tablespoons of olive oil over the vegetables. …
From giveitsomethyme.com
From giveitsomethyme.com
HEIRLOOM TOMATO GAZPACHO RECIPE RECIPE - GOOD FOOD
2018-01-15 Season well with plenty of salt flakes and cracked pepper and chill in the fridge. For the garnish, mix the cherry tomatoes, olive oil, chilli, lemon zest, juice and red onion in a small bowl and season. To serve, pour the gazpacho into four bowls, place a few spoons of the garnish in the centre and drizzle with a bit more olive oil.
From goodfood.com.au
From goodfood.com.au
HEIRLOOM TOMATO GAZPACHO | RECIPES | DR. WEIL'S HEALTHY …
Instructions. Combine all ingredients plus 1/4 cup cold water in a large bowl and mix well to combine. Remove three cups of the mixture and place in a blender. Blend until smooth and then return to the bowl. Mix well, cover and refrigerate.
From drweil.com
From drweil.com
{RECIPE} CREAMY HEIRLOOM TOMATO GAZPACHO - OFF THE (MEAT)HOOK
2011-09-01 No spoons needed – just a shot of late-summer tomato sweetness down the gullet. Creamy Heirloom Tomato Gazpacho serves 8. INGREDIENTS: 4 garlic cloves, peeled; 4 scallions, white and light green part only; about 2 lbs. ripe heirloom tomatoes, cored and roughly chopped; 1/2 cup extra virgin olive oil; 1 Tblsp red wine vinegar; about 2 tsp salt ...
From offthemeathook.com
From offthemeathook.com
BEST HEIRLOOM TOMATO GAZPACHO WITH MANGOES AND CUCUMBER …
DIRECTIONS. SHOW STEP-BY-STEP INSTRUCTIONS. Finely chop ¼ of a cucumber and reserve for garnish. Peel the remaining cucumber and cut into chunks; place in a large bowl. Add in the tomatoes (and juices), ¼ cup red onion, ½ cup of cilantro leaves, red wine vinegar, and olive oil, stirring to combine. Season generously with salt and pepper.
From theyellowtable.com
From theyellowtable.com
GRILLED HEIRLOOM TOMATO AND MOZZARELLA SANDWICHES WITH GREEN …
2010-08-12 The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms the soup with green heirlooms—and serves it cold. The mix of flavors, textures, and colors takes ...
From epicurious.com
From epicurious.com
HEIRLOOM TOMATO GAZPACHO SOUP HELPS KEEP BLOOD PRESSURE LOW
2021-09-20 Instructions: 1. Finely dice the first 6 ingredients and toss them into the food processor and top it off with the juice of 1 lime and a bit of salt and pepper. 2. Pulse the processor just a few times while adding olive oil. 3. Chill, then serve with a garnish of sliced avocado.
From 1md.org
From 1md.org
HEIRLOOM TOMATO GAZPACHO RECIPE – THE INN AT HONEY RUN
2021-10-06 Heirloom Tomato Gazpacho Recipe. Posted on October 6, 2021 in Chef's Blog, Recipes, Tarragon. As our home gardeners know, it is harvesting season! What better way to use your fresh produce than to make a delicious gazpacho. This Heirloom Tomato Gazpacho is sure to be a hit with dinner guests or simply served at dinner time as a family this fall. …
From innathoneyrun.com
From innathoneyrun.com
HEIRLOOM GAZPACHO RECIPE {STEP-BY-STEP PHOTOS} - SAVORY SIMPLE
2019-08-06 Add the tomatoes to a food processor and pulse or puree until the desired texture is reached. Pour into a large bowl. Repeat the same process with the red peppers and cucumber, adding each ingredient to the same bowl. . Add the red onion and garlic to the food processor and pulse several times.
From savorysimple.net
From savorysimple.net
HEIRLOOM TOMATO GAZPACHO RECIPE BY JENNIFER FONTAINE
2013-07-02 Directions. Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.
From thedailymeal.com
From thedailymeal.com
HEIRLOOM TOMATO GAZPACHO WITH FRESH BASIL – BONNIE PLANTS
Combine half of the tomatoes, cucumber, bell pepper, onion, garlic, and basil in a food processor. Process until finely chopped. Transfer mixture to a large bowl. Repeat with remaining half of tomatoes, cucumber, bell pepper, onion, garlic, and basil. Stir in vegetable juice, vinegar, olive oil, salt, pepper, lemon zest, and lemon juice.
From bonnieplants.com
From bonnieplants.com
HEIRLOOM TOMATO GAZPACHO SOUP - A TASTE FOR TRAVEL
2020-07-28 2. In a food processor or Vitamix blender, combine prepared bell pepper, cucumber, shallot, garlic, basil, and oregano (not the tomatoes!). Process on medium speed for 1-2 minutes until a coarse paste forms. 3. Next, add the diced tomatoes (no need to remove the peel), red wine vinegar and fresh-squeezed lemon juice.
From atastefortravel.ca
From atastefortravel.ca
LATE SUMMER HEIRLOOM TOMATO GAZPACHO RECIPE - ORGANIC …
2013-09-06 Serves about 4. Ingredients. 6-8 medium heirloom tomatoes; 1 celery stalk, chopped; 1 red bell pepper, chopped; 1/2 red onion, chopped; 1/2 …
From organicauthority.com
From organicauthority.com
HEIRLOOM TOMATO GAZPACHO RECIPE - DELISH
2008-01-01 Stir in 2 cups tomato juice. Mixture should have the consistency of thick soup; to make thinner, add 1 more cup juice. Stir in vinegar, salt, pepper, and cayenne. Refrigerate until chilled. Adjust ...
From delish.com
From delish.com
HEIRLOOM TOMATO GAZPACHO — GELSON’S
Repeat process with onion and cilantro, celery and green onion, cucumber and garlic, and tomatoes. Mix the chopped vegetables well and transfer about 2/3 of the mixture in two batches back to the food processor.
From gelsons.com
From gelsons.com
HEIRLOOM TOMATO GAZPACHO RECIPE | SELF
2005-06-26 Ingredients. 6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices); 1 medium red onion, cut into 1/4-inch cubes; ¾ …
From self.com
From self.com
WILSON FARM RECIPES : HEIRLOOM TOMATO GAZPACHO
Puree half the tomatoes in a blender or food processor and coarsely chop the rest. Combine all of the tomatoes, the onion, cucumber, bell pepper, and olive oil also in a large bowl. Season with 2 tsp. salt, ¼ tsp. pepper, vinegar, lime, and orange juice. Refrigerate and let sit for at least 1 hour before serving, to allow the flavors to develop.
From wilsonfarm.com
From wilsonfarm.com
EASY HEIRLOOM TOMATO GAZPACHO RECIPE THE EVERYDAY MOM LIFE
Add your tomatoes, cucumber, pepper, red onion and carrots to a bowl. Add in 1 Tbsp. of salt and toss everything to coat it. Put your bowl in the refrigerator for at least 30 minutes. After 30 minutes, add your veggies to the blender with the olive oil, sherry vinegar, garlic and lemon juice.
From theeverydaymomlife.com
From theeverydaymomlife.com
HEIRLOOM TOMATO GAZPACHO WITH LOBSTER RECIPE | MYRECIPES
Step 2. Slice lobster tails into medallions, and split each claw into 2 pieces by cutting across the flat side. Step 3. Combine crema, lime juice, and lemon juice in a small bowl. Step 4. Divide gazpacho among 6 bowls. Top evenly with lobster, crema …
From myrecipes.com
From myrecipes.com
HEIRLOOM TOMATO GAZPACHO RECIPE - TABLESPOON.COM
2014-11-25 For cucumber, peel the cucumber and scrape the seeds out with a spoon before dicing. 3. Add veggies to the processed tomatoes. 4. Mince garlic and chives and add to the mix. 5. Add olive oil, red wine vinegar, and sugar to mix. …
From tablespoon.com
From tablespoon.com
LATE SUMMER HEIRLOOM TOMATO GAZPACHO – RECIPES FOR CLUB
2022-03-09 Procedure for Tomato Water: Wash and core tomatoes, rough chop, toss with salt and pepper. Place in food processer and pulse. Hang in …
From recipes.clubandresortchef.com
From recipes.clubandresortchef.com
REFRESHING AND EASY HEIRLOOM TOMATO GAZPACHO (CHILLED SOUP)
2019-12-13 Instructions. Place bread pieces in a small bowl. Combine tomatoes, cucumber, onion, pepper, garlic, pepper, and salt in large bowl and mix well. Let sit for 30 minutes. Pour the juices off into the bowl with the bread allowing the bread to soak up the juices.
From foodfidelity.com
From foodfidelity.com
SMOKY HEIRLOOM TOMATO GAZPACHO - THE KITCHENISTA DIARIES
2015-09-26 Silky, creamy gazpacho made with fresh heirloom tomatoes, smoked sun dried tomatoes and toasted almonds. Vegan, gluten-free and #Whole30 compliant. Vegan, gluten-free and #Whole30 compliant. Pages
From kitchenistadiaries.com
From kitchenistadiaries.com
HEIRLOOM TOMATO GAZPACHO WITH GRILLED BREAD - THE ORIGINAL DISH
2020-07-24 Add the tomato mixture and basil to a blender. Blend as you stream in a ¼ cup of the olive oil until smooth and creamy. Taste and adjust the seasoning if needed. Chill the gazpacho for at least 30 minutes. Meanwhile, combine the cherry tomatoes, scallions, chives, remaining 1 tablespoon of red wine vinegar, and remaining ¼ cup of olive oil.
From theoriginaldish.com
From theoriginaldish.com
HEIRLOOM TOMATO GAZPACHO - PRITIKIN WEIGHT LOSS RESORT
Heirloom Tomato Gazpacho HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL "Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be. The Pritikin Eating Plan is proven in more than 100 peer-reviewed studies to have life-saving benefits like lowering cholesterol and blood …
From pritikin.com
From pritikin.com
HEIRLOOM TOMATO GAZPACHO — SPADE & PLOW
2020-08-27 INGREDIENTS. 2 ½ pounds ripe red tomatoes (about 4 large or 9 small) 1 small shallot. 1 - 2 Lemon Cucumber . 1 medium red bell pepper, cored and seeded
From spadeandplow.com
From spadeandplow.com
YELLOW HEIRLOOM TOMATO GAZPACHO | FOOD & STYLE
Yellow heirloom tomatoes — like the Golden Jubilee, Amana Orange, Yellow Brandywine or Bicolor Mortgage Lifter — are slightly sweet, juicy and fleshy. They also have very few seeds, making them perfect candidates for gazpacho. The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes’ flavor even more.
From foodandstyle.com
From foodandstyle.com
HEIRLOOM TOMATO GAZPACHO – ALBERTA CO-OP
2018-02-27 Heirloom Tomato Gazpacho. Print Recipe. This refreshing soup is a delicious way to celebrate juicy heirloom tomatoes! Course Appetizer, Dinner, Lunch, Main Dish, Side; Cuisine Spanish; Servings: 6 servings: Cook Time: 1-3 hours: Servings : 6 servings: Cook Time: 1-3 hours: Ingredients. 2 pounds ripe heirloom tomatoes roughly chopped; 1 cucumber, seeds …
From alberta.coop
From alberta.coop
CHILLED ORGANIC HEIRLOOM TOMATO GAZPACHO - ORGANIC AUTHORITY
2006-10-27 Chop tomatoes into a rough dice. Combine remaining ingredients in a large bowl and chill overnight. Puree the soup to fine consistency. Adjust seasoning and strain if desired. Serve soup in chilled bowls or low ball cocktail glasses and garnish. Tags. terms: tomato soup heirloom tomato vegetable soup. By.
From organicauthority.com
From organicauthority.com
HEIRLOOM TOMATO GAZPACHO | MARIN MAMA COOKS
2015-07-30 Mince the garlic clove and red onion. Get out a large blender (I used my Vitamix) and place about a third of the chopped tomatoes into the blender; add the minced garlic, sliced jalapeño, 1 tablespoon red wine vinegar, 1 tablespoon olive oil and 1/4 teaspoon sea salt. Blend on the highest speed until completely smooth.
From marinmamacooks.com
From marinmamacooks.com
HEIRLOOM TOMATO AND BELL PEPPER GAZPACHO - SNIXY KITCHEN
2019-04-08 Instructions. Score the tomato skins in 4-6 places along the sides. Blanch the tomatoes for 10-15 seconds, then run them under cold water. Slip the skin right off.
From snixykitchen.com
From snixykitchen.com
HEIRLOOM TOMATO GAZPACHO - BELLE ANNéE
2014-08-22 post-template-default,single,single-post,postid-5986,single-format-standard,qode-social-login-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-child-theme ...
From belleannee.com
From belleannee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love