Shredded Pork Carnitas Recipes

EASY PORK CARNITAS (MEXICAN PULLED PORK)

Easy Pork Carnitas (Mexican Pulled Pork) image

Easy pork carnitas are sure to win you over. They come out just right - and that means crispy on the outside and juicy on the inside!

Provided by Natalya Drozhzhin

Categories Easy

Time 5h40m

Number Of Ingredients 10

Ingredients

4 lb boneless pork roast
3 Tbsp fine sea salt ((or 2 1/2 tsp table salt))
1 Tbsp ground black pepper
1 tsp dried oregano
1 large onion (diced)
5 garlic cloves
4 Tbsp lime juice ((from 2 limes))
1/2 cup orange juice ((from 2 oranges))
1 cup chicken broth
2 bay leaves

Steps:

Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.
To get crispy edges, transfer the shredded pork to a baking sheet. Pour ½ cup of the juices on top of the meat and broil it for 5-7 minutes, or until golden brown.

Nutrition Facts : Calories 324 kcal, Carbohydrate 5 g, Protein 52 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 2738 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CARNITAS EASY SHREDDED PORK

Carnitas Easy Shredded Pork image

A great make ahead recipe for tamales or tacos. No slow cooking because this recipe used Trader Joe's Traditional Carnitas a Mexican oven roasted pork. Just shred and add to the rest of the ingredients. For a little extra boast add some of Recipe #15301.

Provided by Rita1652

Categories Pork

Time 35m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces oven roasted cooked pork, Shredded
1 teaspoon olive oil
1 large vidalia onion, diced
1 jalapeno, minced
5 garlic cloves, minced
2 teaspoons coriander
2 teaspoons cumin
2 teaspoons dried oregano

Steps:

In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
Mix in shredded pork.
This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
Fill your favorite wraps, corn or flour tortillas or tacos garnish as you please with sour cream, salsa, avocado -- .

CARNITAS (MEXICAN SLOW COOKER PULLED PORK)

Carnitas (Mexican Slow Cooker Pulled Pork) image

Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.

Provided by Nagi | RecipeTin Eats

Categories Slow cooking

Time 6h15m

Number Of Ingredients 10

Ingredients

2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1))
2 1/2 tsp salt
1 tsp black pepper
1 onion (, chopped)
1 jalapeno (, deseeded, chopped)
4 cloves garlic, minced
3/4 cup juice from orange (2 oranges)
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp olive oil

Steps:

Rinse and dry the pork shoulder, rub all over with salt and pepper.
Combine the Rub ingredients then rub all over the pork.
Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods)
Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks.
Optional: Skim off the fat from the juices remaining in the slow cooker and discard.
If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don't bother straining onion etc, it's super soft.

Nutrition Facts : ServingSize 205 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 45 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 173 mg, Sodium 616 mg, Sugar 0.5 g, UnsaturatedFat 23.1 g

CRISPY PORK CARNITAS

Crispy Pork Carnitas image

There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.

Provided by Chef John

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 3h55m

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds boneless pork butt (shoulder)
8 cloves garlic, peeled
¼ cup olive oil
1 orange, juiced, orange parts of peel removed and sliced into thin strips
1 tablespoon kosher salt
2 bay leaves, torn in half
1 teaspoon ground black pepper
1 teaspoon ground cumin
¾ teaspoon ground cinnamon
½ teaspoon Chinese 5-spice powder

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g

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