SPICY COLD BRAISED CELERY
Steps:
- Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
- Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
- Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY COLD CELERY
Make and share this Spicy Cold Celery recipe from Food.com.
Provided by MomEof3
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
- Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
- Serve chilled.
Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3
SPICY SAUTEED CELERY
This side pairs well with steamed fish or pork roast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt.
Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g
BRAISED CELERY
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Provided by Rayna Jordan
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 4.5 g, Cholesterol 15.4 mg, Fat 6.1 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 730.9 mg, Sugar 2.2 g
SPICY CELERY WITH GARLIC
Provided by Jacques Pepin
Categories easy, weekday, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove the tough, fibrous strings from the celery ribs. Cut the celery into 2-inch pieces. You should have about 8 cups.
- Place the celery pieces in a large bowl, cover with cold water and wash them thoroughly.
- Place the celery, still wet, in a large saucepan with the remainder of the ingredients. Bring the mixture to a boil, uncovered; then, reduce the heat, cover and cook gently for about 25 minutes until most of the liquid has evaporated and the celery is tender.
- Serve immediately, or if you want to serve the dish later, cool, cover, refrigerate and reheat briefly in a microwave oven or in a saucepan on top of the stove.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 3 grams
SPICY FRIED CELERY
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the celery sticks into 4cm lengths, then finely shred these vertically.
- Slice the chilli thinly.
- Heat the oil in a fry pan, and add the celery, chilli and sugar.
- Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
- To keep the celery crisp, evaporate the liquid quickly.
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