Mexicana Mama Carnival Cocktail 5 Recipes
MEXICANA MAMA (CARNIVAL COCKTAIL #5)
I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most had already been posted to Zaar, but I found a few of the others at the Carnival Connections site & this is the last of 5. :-).
Provided by twissis
Categories Beverages
Time 2m
Yield 1 Cocktail Serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together, pour over ice & garnish w/an orange slice.
Nutrition Facts : Calories 68.6, Fat 2.5, SaturatedFat 2.2, Sodium 39.8, Carbohydrate 11.7, Fiber 0.5, Sugar 10.7, Protein 0.4
MEXICANO COCKTAIL
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.
PRINCE OF WALES COCKTAIL
I saw this cocktail listed on an old speakeasy menu on Ken Burn's documentary "Prohibition". I decided to research it. There are various versions of the recipe. It was named for His Highness Albert Edward, Prince of Wales, the son of Queen Victoria.
Provided by Hootenanny
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing glass dissolve sugar in bitters and a splash of water.
- Add rye whiskey, maraschino cherry juice or liqueur, pineapple chunks, and lemon zest.
- Fill with a generous amount of ice.
- Cover and shake vigorously to crush pineapple.
- Strain into a cocktail glass.
- Add champagne and garnish with lemon twist.
Nutrition Facts : Calories 156.7, Sodium 2.2, Carbohydrate 5.4, Sugar 4.7
CARNIVAL PUNCH COCKTAIL
A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.
Provided by English_Rose
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
- Top up with ginger beer and garnish with a pineapple leaf to serve.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 2.5, Carbohydrate 4.6, Fiber 0.5, Sugar 2.8, Protein 0.4
EMERALD MINE (CARNIVAL COCKTAIL #3)
I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. So I did the Zaar searches & found most of the recipes at the Carnival Connections site. Enjoy !
Provided by twissis
Categories Beverages
Time 2m
Yield 1 Cocktail Serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together till smooth & pour over crushed ice.
Nutrition Facts : Calories 106.2, Fat 1.3, SaturatedFat 1.1, Sodium 7.9, Carbohydrate 10.6, Fiber 0.1, Sugar 9.1, Protein 0.4
HAVANA DELIGHT (CARNIVAL COCKTAIL #4)
I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most had already been posted to Zaar, but I found a few of the others at the Carnival Connections site.
Provided by twissis
Categories Beverages
Time 2m
Yield 1 Cocktail Serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend till smooth, pour over crushed ice & serve in a martini or margarita type glass.
Nutrition Facts : Calories 270.5, Fat 7, SaturatedFat 6.7, Sodium 21.6, Carbohydrate 32.8, Fiber 0.1, Sugar 31.9, Protein 0.5
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