Extra Moist Cornbread With Sour Cream Recipes
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
EXTRA MOIST CORNBREAD WITH SOUR CREAM
Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Provided by Stewie
Categories Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 13"X9" pan.
- Preheat your oven to 375 F degrees.
- Beat eggs until light, then add the oil and the salt.
- Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
- Pour mixture into the prepared pan and place in the oven.
- Bake for 35 minutes.
- Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
- Combine all ingredients, stirring just until moistened.
- Remove prepared skillet from oven, and spoon batter into the hot skillet.
- Bake at 400 degrees for 20 minutes or until golden.
Nutrition Facts : Calories 300.1, Fat 20.8, SaturatedFat 7.3, Cholesterol 123.3, Sodium 427.6, Carbohydrate 23.7, Fiber 1.9, Sugar 1.6, Protein 6.8
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