Fruit Torches Recipes
FRUIT TORCHES
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Fill 8 flat-bottomed ice cream cones three-quarters full with tropical yogurt. Stick spears of pineapple, cantaloupe, papaya and mango into the yogurt to look like flames. Add a few strawberry slices to each. Serve immediately or refrigerate up to 1 1/2 hours.
BEAUTIFUL SUMMER FRUIT TART
This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!
Provided by larkspur
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Mix water and vanilla extract together in a small bowl.
- Stir 1 cup plus 2 tablespoons flour, sugar, and salt together in a medium bowl. Cut in butter until mixture forms fine crumbs. Do not overmix, or pastry will be tough. Stir in enough vanilla water to pull dough together. Chill for 15 minutes.
- Roll dough out into a 12-inch circle. Gently transfer to an 11-inch tart pan. Pat dough into place, cutting off edges and aligning pastry along the edges of the pan. Freeze pastry shell until firm, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake pastry shell in the preheated oven until lightly browned, about 10 minutes. Prick any large bubbles with the tip of a knife. Allow to cool completely.
- Meanwhile, make the filling. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat sugar, cream cheese, and vanilla extract in a separate bowl until smooth. Fold in whipped cream.
- Spread filling into the cooled tart shell, smoothing out to reach the edges. Arrange mandarin oranges, strawberries, kiwi slices, and berries over the top, covering as much of the filling as possible. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 24 g, Cholesterol 55.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 133.4 mg, Sugar 13.3 g
KIWI TIKI TORCHES
The kiwi, pineapple and strawberries all taste wonderful with the melted chocolate. It's an easy dessert or appetizer that really dresses up a meal. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract., Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs.
Nutrition Facts : Calories 191 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 31mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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