Panini For The Pb B Lover Recipes

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PEANUT BUTTER AND BANANA PANINI



Peanut Butter and Banana Panini image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices wheat bread
1 tablespoon peanut butter
1 banana, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

PEANUT BUTTER AND BANANA PANINI STICKS



Peanut Butter and Banana Panini Sticks image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1/4 cup peanut butter
2 slices hearty wheat or multigrain bread
1/2 banana, sliced
1 tablespoon butter, at room temperature

Steps:

  • Preheat a panini maker to medium heat.
  • Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
  • Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.

PEANUT BUTTER AND JELLY PANINI



Peanut Butter and Jelly Panini image

This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it.

Provided by Missy1toe

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread (I prefer multi-grain for nutrition)
real peanut butter (from Wholefoods of Wild Oats)
grape jelly

Steps:

  • Spread peanut butter liberally on one slice of bread.
  • Spread jelly on the other slice.
  • Put the two pieces together.
  • Place the sandwich on a pre-heated panini maker.
  • Close the top and cook three minutes.
  • Remove, slice in half and serve.
  • (If you have toddlers, you might wait a minute to let the bread cool slightly for them).

PANINI FOR THE PB&B LOVER



Panini for the PB&B Lover image

No title can do justice to the wonder of this delicious sandwich. I always think of it as panini, though I'm sure that's not technically correct! Anyway, it's grilled with peanut butter and banana and if you're in doubt, try it, you'll never want cold Pb&b again.

Provided by White Rose Child

Categories     Lunch/Snacks

Time 10m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 7

2 slices whole wheat bread (any bread of your choice, actually I can imagine it being tasty on cinnamon-raisin) or 1 small pita bread
1 1/2-2 tablespoons natural-style peanut butter
1 medium banana (I like mine a little bit green)
1/2 tablespoon raisins
1/2 tablespoon dried cranberries (see note)
1 dash cinnamon (can omit, but it's really tasty!) (optional)
margarine (optional)

Steps:

  • Preheat a small nonstick pan on medium, or a regular pan if you plan to coat the bread with margarine. I never use margarine. A nonstick pan alone will make you a lovely crispy sandwich.
  • If using bread, spread the peanut butter on one slice. If using the pita, spread on half of one side so that it can be folded in half around the fillings.
  • Sprinkle on the cinnamon, if using. Slice the banana and arrange in a layer on top of the peanut butter.
  • Stick the dried fruit in the spaces between banana slices, and either place the other slice of bread on top or fold your pita in half.
  • Fry on one side until preferred level of goldy brown-ness is reached. Flip and repeat- the second side never takes as long. By the way, grilling a pita may seem tricky at first. The key is to FIRST fry the side you folded over, and press the pita gently with a spatula, fork, etc. This will let the banana "melt" and stick to the folded-over side, so your pita's not trying to open on you.
  • Note: experiment with different types of dried fruit, or just raisins. Almond butter is also great in this sandwich. Have fun!

Nutrition Facts : Calories 400.7, Fat 14.4, SaturatedFat 3, Sodium 270.2, Carbohydrate 59.1, Fiber 8.6, Sugar 22.8, Protein 14.7

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