Honey Oatmeal Chewies Recipes

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HONEY OATMEAL-RAISIN COOKIES



Honey Oatmeal-Raisin Cookies image

Provided by Ellie Krieger

Time 40m

Yield 30 cookies

Number Of Ingredients 14

Nonstick cooking spray
2 tablespoons unsalted butter, melted
1/4 cup canola oil
1/2 cup honey
1 large egg
1/4 cup smooth unsalted almond butter
1/2 teaspoon vanilla extract
1/4 cup nonfat dry milk
1 cup whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups rolled oats
1/2 cup raisins

Steps:

  • Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
  • In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
  • Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.

Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 45 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams

HONEY OATMEAL CHEWY BARS



Honey Oatmeal Chewy Bars image

Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful bar, toast the nuts and coconut in the oven while preheating...watch closely it will burn quickly.

Provided by LAURIE

Categories     Bar Cookie

Time 25m

Yield 18-24 bars

Number Of Ingredients 11

1/2 cup butter (dont sub margarine)
1/2 cup honey
1/2 cup sugar
1 egg
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking rolled oats
1 cup flaked coconut
1/2 cup chopped almonds

Steps:

  • Preheat oven to 350.
  • Cream butter, honey and sugar until light and fluffy.
  • Add egg and vanilla.
  • Mix together dry ingedients.
  • Slowly add to creamed mixture.
  • Stir in oatmeal, coconut and nuts.
  • Spread into greased 13x9 pan.
  • Bake 20-25 minutes in 350 degree oven.
  • Cool and cut into bars.
  • Store airtight with a piece of fresh bread to keep them soft.

HONEY OATMEAL CHEWIES



Honey Oatmeal Chewies image

A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.

Provided by Star

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 14

1 ¼ cups butter flavored shortening
1 cup white sugar
⅔ cup packed brown sugar
¼ cup honey
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup flaked coconut
1 cup dates, pitted and chopped
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
  • Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Nutrition Facts : Calories 195 calories, Carbohydrate 24.3 g, Cholesterol 5.3 mg, Fat 10.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 77.4 mg, Sugar 15 g

HONEY OATMEAL CHEWIES



Honey Oatmeal Chewies image

I was looking through my old recipe box and I found this. When butter flavored Crisco first came out, this was on the container it came in. I put in the shortest baking time--you may have to adjust. Also, you may get less cookies than what is stated.

Provided by Chef shapeweaver

Categories     Drop Cookies

Time 27m

Yield 72 cookies

Number Of Ingredients 14

1 1/4 cups Butter Flavor Crisco
1 cup sugar
2/3 cup firmly packed brown sugar
1/4 cup honey
1 egg
1/4 cup milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup flaked coconut
1 cup raisins
1/2 cup broken walnut pieces

Steps:

  • Heat oven to 350°F.
  • Cream Crisco, both sugars, honey, egg, milk, and vanilla until creamy.
  • Combine flour, soda, and salt.
  • Stir in oats, coconut, rasins, and walnuts.
  • Drop rounded teaspoons of dough on ungreased cookie sheet.
  • Bake at 350°F for 11 to 12 minutes for soft cookies or for 13 to 14 minutes for crisp cookies; remove to cooling rack.

Nutrition Facts : Calories 92.1, Fat 4.6, SaturatedFat 1.8, Cholesterol 5, Sodium 38.9, Carbohydrate 12, Fiber 0.4, Sugar 7.4, Protein 1

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