Single Serving Microwave Cake Recipes

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SINGLE SERVING MICROWAVE CAKE



Single Serving Microwave Cake image

Well I was really cravign somethign sweet so I took a basic cake recipe only i didnt have any vanilla so I put in raspberry jam instead. Turned out pretty tasty my 15 mo old REALLY enjoyed it. Makes a good quick breakfast.

Provided by Caykrista

Categories     Dessert

Time 4m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/4 cup sugar
1/3 cup flour
1 egg
spoonfull jelly (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tablespoons cocoa powder, you can also make peanut butte)

Steps:

  • Melt the butter about half wasy, just so it's really easy to stir.
  • Add the sugar and mix together.
  • then add the egg and beat inches.
  • Add the flour and jelly or whatever you chose and blend together.
  • microwave for 1 minute 30 seconds.

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY



5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories     Desserts

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

  • Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
  • Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
  • In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
  • Spread the filling on top of the graham cracker crust.
  • Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
  • Chill in the freezer for at least 30 minutes, until completely cool to the touch.
  • With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
  • Top with a few raspberries.
  • Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

EASY MICROWAVE CHOCOLATE CAKE



Easy Microwave Chocolate Cake image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)



Chocolate Single Serve Cake (Eggless, Microwave) image

This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(

Provided by RealDummy

Categories     Dessert

Time 4m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 6

1 tablespoon milk (at room temperature)
1 tablespoon unsalted butter (at room temperature)
1 1/4 tablespoons sugar
1 3/4 tablespoons all-purpose flour
1/2 teaspoon cocoa powder
1 pinch baking soda

Steps:

  • Mix bilk, butter, and sugar in a small microwave safe bowl.
  • Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
  • Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
  • Let stand for couple of seconds.
  • Serve with chocolate sauce or just plain ice-cream. Enjoy.

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