Chocolate Raisin Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h30m

Yield 60 truffles

Number Of Ingredients 8

1/2 pound good bittersweet chocolate (recommended: Lindt)
1/2 pound good semisweet chocolate (recommended: Ghiradelli)
1 cup heavy cream
2 tablespoons orange flavored liqueur, optional (recommended: Grand Marnier)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder

Steps:

  • Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the orange flavored liqueur, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Roll each ball of chocolate in your hands to roughly make it round. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve them at room temperature.

CHOCOLATE RAISIN TRUFFLES



Chocolate Raisin Truffles image

These sweet morsels have wonderful flavor and are inexpensive to make. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 cup milk chocolate chips
1/4 cup light corn syrup
2 tablespoons confectioners' sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups raisins
Nonpareils, sprinkles and/or ground nuts

Steps:

  • In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated. , Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

RUM RAISIN TRUFFLES



Rum Raisin Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h10m

Yield 35 to 40 truffles

Number Of Ingredients 5

1/2 cup heavy cream
1 tablespoon unsalted butter
26 ounces good milk chocolate, chopped, divided
1 1/2 ounces raisins (about 2 tablespoons)
1/4 cup dark rum, such as Mount Gay

Steps:

  • In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Add the butter and 12 ounces of the chocolate to the hot cream. Stir until the chocolate melts. Meanwhile, mince the raisins and combine them with the rum in a small bowl. Stir the raisins and rum mixture into the melted chocolate mixture, cover with plastic wrap and set aside at room temperature for 6 hours or overnight.
  • The next day, using a very small (1 1/4-inch) ice cream scoop (you can also use 2 spoons), scoop balls of the mixture onto sheet pans lined with parchment paper. Refrigerate for at least 30 minutes.
  • When the chocolate is cold, place 10 ounces of the remaining chocolate in a small glass bowl and heat it in a microwave on high for 20 seconds exactly. Stir the chocolate and continue to heat it in the microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. This will take 5 or 6 times, depending on your microwave. Add the remaining 4 ounces of chocolate and stir until smooth. The chocolate should be 85 degrees F to 90 degrees F on an instant-read thermometer. If it¿s too cool, heat it briefly in the microwave. You¿ll want it to be pourable.
  • Using 2 spoons, pick up a chilled ball in one spoon and warm chocolate in the other and roll them around together until the chilled ball is completely coated in warm chocolate (don¿t drop the ball into the chocolate or the warm chocolate will cool off!). Place the coated truffle back on the parchment paper. Continue coating the balls until they¿re all covered with milk chocolate. Allow to sit at room temperature until the chocolate hardens. Serve at room temperature.

CHOCOLATE-RAISIN TRUFFLES



Chocolate-Raisin Truffles image

Make and share this Chocolate-Raisin Truffles recipe from Food.com.

Provided by JerriLea

Categories     Candy

Time 8m

Yield 24 truffles

Number Of Ingredients 6

1 cup milk chocolate chips
1/4 cup corn syrup
2 tablespoons powdered sugar
2 teaspoons vanilla
1 1/2 cups raisins
ground nuts

Steps:

  • In microwave, melt chocolate; stir in corn syrup, sugar and vanilla.
  • Add raisins, stir to coat.
  • Drop by teaspoons on buttered wax paper.
  • When set; roll in nuts.

Nutrition Facts : Calories 77.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 1.6, Sodium 6.6, Carbohydrate 14.5, Fiber 0.6, Sugar 10.5, Protein 0.8

CHOCOLATE TRUFFLES



Chocolate Truffles image

These truffles have a rich dark chocolate ganache, with a dark chocolate coating, then rolled in cocoa. If you don't like cocoa on the outside, there are a few variations to the recipe. These aren't hard to make, but it takes some time to shape and coat them. They also make perfect little gifts.

Provided by Rachchow

Categories     Candy

Time 1h

Yield 65 truffles, 65 serving(s)

Number Of Ingredients 5

14 ounces very high quality dark chocolate (70% cocoa)
1 cup heavy cream (35%)
8 ounces very high quality dark chocolate (70% cocoa)
1 cup very high quality cocoa powder
1/4 cup icing sugar

Steps:

  • For ganache, break chocolate into small pieces in a large aluminum bowl.
  • Bring cream slowly to a light boil in a small saucepan over low heat.
  • Pour boiling cream over chocolate and keep stirring until all the chocolate has melted and the batter is homogeneous. It is very important that there are no pieces of chocolate left here and that the batter is very smooth.
  • Refrigerate for 15 minutes or until ganache is just thick enough to easily form truffle balls.
  • Form even round balls and place on waxed paper, slightly flattening bottom.
  • For coating, melt the chocolate in a double-boiler. If you don't have a double boiler, heat 2 inches of water in a small saucepan. Break chocolate into small pieces in a small aluminum bowl. Turn off heat and place bowl on top of saucepan with hot water. Let chocolate melt and stir until smooth. Place bowl of melted chocolate on a dry towel.
  • Sift together cocoa powder and icing sugar.
  • Dip each ball in the melted chocolate (slightly cooled, but not hardened); place back on waxed paper to let chocolate harden slightly.
  • When chocolate is hardened enough so that it doesn't rub off on your finger, roll in cocoa mixture. Store truffles in covered container at room temperature in a slightly cool place away from heat.
  • Here are a few variations. If coating in cocoa powder, sift first with a little icing sugar or it will be too bitter.
  • White Chocolate Truffles: Using high quality white chocolate, follow the same recipe as above.
  • Coconut Truffles: Make a white chocolate ganache, sprinkle in shredded coconut when ganache is still warm, and roll in shredded coconut instead of cocoa powder.
  • Rum Raisin: Make a dark chocolate ganache, soak raisins in rum and drain, add raisins to warm ganache.
  • Orange Grand Marnier: Make a dark chocolate ganache, soak small cubes of orange rind in Grand Marnier and drain, stir in orange cubes when ganache is still warm.
  • Hazelnut: Make a milk chocolate ganache, stir in tiny pieces of hazelnut, and roll in chopped hazelnuts and/or cocoa powder.
  • Pistachio: Make a dark chocolate ganache, crush unsalted pistachio's and stir into warm ganache, roll in crushed pistachios and/or cocoa powder.
  • Coffee Truffles: Roll in coffee powder instead of cocoa.

Nutrition Facts : Calories 65.5, Fat 6.6, SaturatedFat 4, Cholesterol 5, Sodium 4, Carbohydrate 4.1, Fiber 2, Sugar 0.6, Protein 1.6

CHOCOLATE TRUFFLES 4 WAYS



Chocolate Truffles 4 Ways image

One recipe, 4 different ways to impress. Win over your loved ones with homemade chocolate truffles so good, you'll never have to buy them again. Included are 4 exciting coating ideas!

Provided by TheOtherJuliaGulia

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h15m

Yield 12

Number Of Ingredients 10

⅔ cup heavy cream
1 (4 ounce) bar semisweet chocolate, finely chopped
1 (4 ounce) bar bittersweet chocolate, finely chopped
1 tablespoon unsalted butter, softened
½ teaspoon vanilla extract
⅛ teaspoon fine sea salt
1 (0.81 ounce) package freeze-dried strawberries
10 starlight hard peppermint candies
¼ cup unsweetened cocoa powder
¼ cup powdered peanut butter (such as PB2®)

Steps:

  • Heat cream in a small saucepan over medium until steaming, about 5 minutes.
  • Meanwhile, combine semisweet and bittersweet chocolate with butter in a medium bowl. Pour hot cream over chocolate and let stand for 1 minute. Stir until melted and smooth. Stir in vanilla and salt. Pour into a shallow dish, such as a pie plate, cover, and refrigerate until ganache is scoopable, about 30 minutes.
  • Place strawberries in a mini food processor and pulse until finely chopped but not powdered, about eight 1-second pulses. Place in a small bowl.
  • Place mints in a zip-top bag and whack with a mallet about 5 times until coarsely crushed. Transfer to a separate small bowl. Place cocoa powder and powdered peanut butter in small bowls.
  • Scoop tablespoonfuls of ganache and roll into balls; your hands will warm up the ganache if it got too firm. Place on a parchment-lined plate.
  • Roll 3 truffles in each coating, pressing to adhere. Chill until ready to serve.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 18 g, Cholesterol 21.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 37.7 mg, Sugar 11.7 g

CHOCOLATE RUM TRUFFLES



Chocolate rum truffles image

a small chocolate great for christmas parties or just with a hot drink!

Provided by consierose

Time 25m

Yield Makes Truffles

Number Of Ingredients 6

225 grams plain chocolate
25 grams unsalted butter
1 tbsp rum
1tsp single cream
150 grams plain chocolate
75 grams white chocolate

Steps:

  • break the plain chocolate into small pieces and melt in a bowl over boiling water. remove from heat and stir in the butter, rum and cream.
  • leave the mixture until cool enough to handle stirring from time to time. shape into balls and chill for 1 hour
  • to dip the truffles melt the plain chocolate as in step one.lower the truffles in one at a time using a dipping fork shake off surplus chocolate them place a little apart on greaseproof paper.
  • leave until set them melt the white chocolate and pour into a piping bag and drizzle over the truffles one at a time.

More about "chocolate raisin truffles recipes"

DARK CHOCOLATE RAISIN TRUFFLES RECIPE | EAT SMARTER USA
dark-chocolate-raisin-truffles-recipe-eat-smarter-usa image
The Dark Chocolate Raisin Truffles recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


VEGAN RUM AND RAISIN TRUFFLES | 5-INGREDIENTS - HEARTFUL TABLE
2021-09-25 Ingredients. 3 tablespoons raisins, chopped. 1 tablespoon rum extract. 150g / 5.29 ounces vegan chocolate *. 6 tablespoons coconut milk or cream * (from a can) 3 tablespoons cacao powder, for rolling the truffles.
From heartfultable.com


CHOCOLATE TRUFFLES - COOKING CLASSY
2021-02-10 Let rest 5 minutes. Add vanilla and stir mixture until chocolate has melted. Tip: If there are any unmelted chocolate bits left, heat in the microwave on 50% power in 20 second increments stirring to melt until smooth. Chill mixture 2 – 3 hours until it has firmed up and is easier to work with.
From cookingclassy.com


INA GARTEN'S RUM RAISIN TRUFFLES - RECIPE DIARIES
Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced. Stir the raisin mixture into the chocolate mixture and set aside at room temperature for at least 6 hours or overnight to cool. Using a 1 1/4-inch ice cream scoop, scoop balls of the rum raisin mixture and place them on ...
From recipe-diaries.com


MILK CHOCOLATE RUM RAISIN TRUFFLE
Yield: 16-20 one-inch (2.5cm) truffles Ingredients. 1 1/2 tbsps. raisins, chopped 1 tbsp. rum 1 cup (6 oz./170g) Guittard Real Milk Chocolate Chips 3 tbsps. heavy cream 1 tbsp. unsalted butter
From ecolechocolat.com


INNER GODDESS CHOCOLATE TRUFFLES RECIPE - PINCH OF YUM
2014-09-19 Instructions. Soak the dates in hot water for a few minutes to soften. Drain and squeeze out excess water. Pulse the nuts, nut meal, and cocoa in a food processor until finely ground. Add the dates, vanilla and sea salt and pulse until a thick, sticky dough ball forms.
From pinchofyum.com


12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
2020-11-04 Salted Dark Chocolate Hazelnut Caramel Truffles. Credit: Matt Wencl. View Recipe. "Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt?" asks recipe creator MariaTheSoaper. "It's perfect."
From allrecipes.com


RECIPE: CHOCOLATE RAISIN TRUFFLES -TASTE OF HOME - RECIPELINK.COM
Wendy, I found Chocolate Raisin Truffles in The Taste of Home Magazine Chocolate Raisin Truffles 1 cup milk chocolate chips 1/4 cup light corn syrup 2 tbsp confectioners sugar 1-1/2 tsp vanilla 1-1/2 cups raisins Nonpareils, sprinkles and/or ground nuts In microwave safe bowl, melt chocolate chips at 70% power for 1-2 min. stirring often. Stir ...
From recipelink.com


CHOCOLATE RAISIN TRUFFLES RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


BAREFOOT CONTESSA | RUM RAISIN TRUFFLES | RECIPES
In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Add the butter and 12 ounces of the chocolate to the hot cream. Stir until the chocolate melts. Meanwhile, mince the raisins and combine them with the rum in a small bowl. Stir the raisins and rum mixture into the melted ...
From barefootcontessa.com


HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
2019-02-01 How to Make Chocolate Truffles in 5 Steps. Warm Cream: Pour warm cream over chopped chocolate. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Don’t touch it! Stir: Stir until the chocolate is melted. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours.
From sallysbakingaddiction.com


13 FLAVOURED CHOCOLATE TRUFFLE RECIPE GUIDES: WHEN YOU …
11. Place the coated truffles back on the baking tray. Take the chopped bacon slices and sprinkle on top of the truffles. 12. Allow the chocolate coating to set before placing the truffles in an airtight container. 13. Store the truffle inside the fridge until ready to …
From truffleaddict.com


RUM RAISIN CHOCOLATE TRUFFLES | BEST CHOCOLATE
Rum and raisin chocolate truffles recipe - Combine rum and raisins in a saucepan over low heat. Bring to the boil. Remove from heat. Set aside for 30 minutes. Place . Ina’s Rum Raisin Truffles Recipe Diaries. Ingredients. 125 grams heavy cream (about 1/2 cup) 750 grams (about 26 ounces) milk chocolate, divided 15 grams butter (about 1 tablespoon) 40 grams raisins …
From bestchocolatee.blogspot.com


RUM RAISIN CHOCOLATE TRUFFLES - EATGOOD4LIFE.COM
2011-10-30 In a medium mixing bowl place the raisins and rum and let it sit at room temperature for 30 minutes.. Place the raisins and rum in the bowl of a mini food processor and process until the raisins are finely minced. In a medium sauce pan heat the heavy cream over medium to low heat. Don't boil just heat it to the point before boiling.
From eatgood4life.com


CHOCOLATE-RASPBERRY TRUFFLES | SOUTHERN LIVING
Step 1. Place the chocolate chips into a heat-safe bowl. In a small saucepan over medium heat, bring the cream and butter to a simmer. (Do not boil.) Pour the cream mixture over the chocolate, let sit a minute or two, then whisk until smooth. Stir in the vanilla, 2 generous pinches of salt, and 3 tablespoons crushed raspberries, scraping down ...
From southernliving.com


RUM RAISIN TRUFFLES | WILLIE'S CACAO
Use the knife to cut the firm truffle mix into 8 rows widthways and lengthways to make 64 pieces. For the coating. Melt 80g of the chocolate in a bain marie. Spread the other 80g of the grated chocolate on a plate. Dip the truffles into the chocolate and then roll them in the grated chocolate. until coated on all sides. If stored in an airtight ...
From williescacao.com


RUM & RAISIN CHOCOLATE TRUFFLES | DRIZZLE AND DIP
2022-05-16 Place the chopped raisins in a bowl with the rum and mix. Allow this to soak for a couple of hours or overnight. Break the chocolate into pieces and place it in a double boiler over simmering water. Ensure the bottom of the bowl does not touch that base. Heat the cream in the microwave until hot but not boiling then add it to the melted chocolate.
From drizzleanddip.com


CHOCOLATE RAISIN TRUFFLES RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


RUM & RAISIN CHOCOLATE TRUFFLES
300gms dark chocolate (preferably with 70% chocolate solids) ½ cup heavy cream ½ cup cocoa powder for rolling Instructions: Place the chopped raisins in a bowl with the rum and mix. Allow this to soak for a couple of hours or overnight. Break the chocolate into pieces and place in a double boiler over simmering water. Ensure the bottom of the ...
From raisinsa.co.za


CHOCOLATE RAISIN TRUFFLES RECIPE | EAT YOUR BOOKS
Save this Chocolate raisin truffles recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to …
From eatyourbooks.com


10 BEST CHOCOLATE WALNUT TRUFFLES RECIPES | YUMMLY
2022-05-27 Salted Caramel Truffles Madeleine Cocina. vanilla extract, sugar, unsalted butter, whipping cream, dark chocolate and 3 more. Easy Chocolate Truffles. On dine chez Nanou. cookies, cocoa, heavy cream, maple syrup, semisweet chocolate and 1 more.
From yummly.com


CHOCOLATE RAISIN TRUFFLES RECIPE | TASTE OF HOME
submit a recipe; log in; join
From staging2.tasteofhome.com


CHOCOLATE CANDY & TRUFFLE RECIPES | CHOCOLATE OF THE MONTH CLUB
Preparing the dipping chocolate: In the top of a double boiler set over hot water, place the choc. and oil. stir until melting point. Remove the top of the double boiler from the heat and stir until the chocolate has completely melted. Then continue to stir until the choc. has cooled & reaches a temp. of 90 deg. F.
From chocolatemonthclub.com


RUM AND RAISIN TRUFFLES - BAKE THEN EAT
2014-12-19 In a heavy based pan heat the cream, sugar, salt and cinnamon. Heat until everything has dissolved into the cream and it is very hot but not boiling. Take the pan off the heat and add in the rum and raisins and stir them in. Pour the hot cream mixture over the chopped up chocolate and allow it to sit for 2 minutes.
From baketheneat.com


CHOCOLATE RUM AND RAISIN TRUFFLES | FOOD TO LOVE
2009-09-30 1/4 cup (60ml) cream; 200 gram dark eating chocolate, chopped coarsely; 1/4 cup (40g) finely chopped raisins; 1 tablespoon dark rum; 250 gram dark eating chocolate, melted
From foodtolove.co.nz


CHOCOLATE RUM AND RAISIN TRUFFLES | RECIPES.COM.AU
combine raisins and rum, stand 10 minutes. combine plaistowe rich dark chocolate and NESTLÉ Sweetened Condensed Milk, stir in raisins. refrigerate truffle mixture until just firm, approx. 15 minutes. roll teaspoonfuls of truffle mixture into balls, roll balls in nuts to coat. store in airtight container in refrigerator.
From recipes.com.au


CHOCOLATE RAISIN RECIPES ALL YOU NEED IS FOOD
Steps: In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
From stevehacks.com


RUM RAISIN CHOCOLATE TRUFFLES | RECIPE | NATALIE PENNY
Ingredients. ½ raisins. ¼ cup dark rum, I used Mount Gay. ½ cup coconut cream from the top of a full fat tin. 200g dark chocolate. 1 tsp vanilla extract
From nataliepenny.com


DECADENT VEGAN CHOCOLATE TRUFFLES | 4 EASY RECIPES | HEARTFUL TABLE
2020-12-12 Coffee – like the peanut one, this truffle flavour was very close to being included. Place half a roasted coffee bean in the centre of the ganache, and when you make the ganache before setting, add 2 tbsp of espresso coffee with 5 tbsp of the coconut milk. Roll either in cacao powder or dip in melted dark chocolate.
From heartfultable.com


CHOCOLATE TRUFFLES | KING ARTHUR BAKING
Instructions. In a medium-sized saucepan or microwave safe container, heat the cream to boiling. Boil for 30 seconds to evaporate some of the water in the milk. Remove from the heat and carefully add the chocolate. Let sit for 1 to 2 minutes to soften and melt. Add the vanilla. Whisk the chocolate and cream together until smooth, silky and creamy.
From kingarthurbaking.com


RUM RAISIN TRUFFLES RECIPE: HOW TO MAKE IT - FOOD NEWS
Place 16 ounces of chocolate in a large glass bowl. Heat the cream in a saucepan to 90 to 110℉. Pour the hot cream over the chocolate. Let it sit for a few minutes, begin to whisk. Home-made Chocolate Rum Raisin Truffles are so delightful to enjoy during Christmas and to give away. If you […]
From foodnewsnews.com


CHOCOLATE RAISIN TRUFFLES | RECIPE | CHOCOLATE RAISINS, TRUFFLES ...
Nov 30, 2015 - These sweet morsels have wonderful flavor and are inexpensive to make. —Diane Hixon, Niceville, Florida
From pinterest.com


25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
2021-11-18 Easy dessert recipe. Quick to make. Made from very few ingredients, from 2 ingredients to max 6. You can use a variety of coatings and toppings like sprinkles, chocolate sprinkles, cocoa powder, icing sugar, toasted and chopped nuts, and so many more. Makes for a good edible gift for any occassion.
From bakewithsweetspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #easy     #microwave     #finger-food     #kid-friendly     #candy     #chocolate     #dietary     #gifts     #low-sodium     #californian     #northeastern-united-states     #low-in-something     #equipment     #number-of-servings     #presentation

Top Asked Questions

Can you make chocolate truffles at home?
That's the case with chocolate truffles. Yes, they look and taste like an indulgence only a professional chocolatier can make, but you can make them at home with these easy truffle recipes. Whether you're making them for a special occasion or a weekday pick-me-up, the recipes in our collection of best chocolate truffles are sure to boost your mood.
How do you make chocolate with raisins and rum?
Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced. Stir the raisin mixture into the chocolate mixture and set aside at room temperature for at least 6 hours or overnight to cool.
How do you make truffles with 2 spoons?
Using 2 spoons, pick up a chilled ball in one spoon and warm chocolate in the other and roll them around together until the chilled ball is completely coated in warm chocolate (don’t drop the ball into the chocolate or the warm chocolate will cool off!). Place the coated truffle back on the parchment paper.
How do you make Raisin ice cream with raisins?
Add the chocolate and butter to the hot cream, and stir until the chocolate melts. Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced. Stir the raisin mixture into the chocolate mixture and set aside at room temperature for at least 6 hours or overnight to cool.

Related Search