Cardamom Iced Tea Recipes

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GINGER CARDAMOM TEA



Ginger Cardamom Tea image

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

Steps:

  • In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CARDAMOM ICED TEA



CARDAMOM ICED TEA image

Categories     Fruit

Yield 1 Serving

Number Of Ingredients 3

One 64-ounce bottle of clear apple juice (Adam and Eve is very good)
1/3 cup whole green cardamom pods
Apple slices for garnish

Steps:

  • 1. Pour the juice into a non-reactive saucepan over medium heat. Add the pods and heat for an hour without simmering. 2. Remove and cool. Pour the juice with the pods, back into the bottle and refrigerate overnight. 3. To serve, strain into a glass pitcher and pour into a glass filled with ice. 4. Garnish with a thin slice of apple

CARDAMOM ICED TEA



Cardamom Iced Tea image

Categories     Tea     Cardamom

Yield Makes 8 (8-ounce) servings

Number Of Ingredients 3

64 ounces clear apple juice
1/3 cup whole green cardamom pods
Thin apple slices, for garnish

Steps:

  • In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
  • Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

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