Peanut Butter Coconut Balls Recipes

PEANUT BUTTER COCONUT BALLS

Peanut Butter Coconut Balls image

This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup crunchy peanut butter
2 tablespoons vanilla extract
3-1/2 cups confectioners' sugar
2 cups graham cracker crumbs
2 cups chopped walnuts
1-1/3 cups sweetened shredded coconut
2-1/2 cups semisweet chocolate chips
4 teaspoons shortening
Chopped nuts or sprinkles

Steps:

In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER BALLS II

Peanut Butter Balls II image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 72

Number Of Ingredients 6

Ingredients

1 ½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 ⅓ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g

COCONUT PECAN BALLS

Coconut Pecan Balls image

I got this recipe from my daughter-in-law, who makes lots of goodies. Everyone who has ever tried them has liked them very much.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5-6 dozen.

Number Of Ingredients 7

Ingredients

1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup butter, cubed
1/2 cup creamy peanut butter
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

Place crumbs, coconut and pecans in a large bowl; set aside. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Roll into 1/2-in. balls. Melt chocolate chips and shortening in a heavy saucepan. Dip balls in melted chocolate and place on waxed paper to cool.

Nutrition Facts :

COCONUT-PEANUT BUTTER OATMEAL BALLS

Coconut-Peanut Butter Oatmeal Balls image

Provided by Catherine McCord

Categories dessert

Time 15m

Yield 40 to 50 balls

Number Of Ingredients 4

Ingredients

1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes

Steps:

Stir together the nut butter and honey in a medium bowl. Set aside.
Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.

PEANUT BUTTER, CHOCOLATE & COCONUT BALLS

Peanut Butter, Chocolate & Coconut Balls image

This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.

Provided by pink cook

Categories Candy

Time 45m

Yield 20-24 balls

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup peanut butter, crunchy
2 tablespoons vanilla extract
1 cup confectioners' sugar (or less if you want)
1 cup graham cracker, crumbs
1 cup walnuts, finely chopped
1 cup flaked coconut
2 cups semi-sweet chocolate chips
2 teaspoons shortening
use chopped nuts or little candy sprinkles

Steps:

In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
Roll in nuts or sprinkles. Place on waxed paper until set.
Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3

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