Mr Goodbar Peanut Butter Cookies Recipe 385
MR. GOODBAR PEANUT BUTTER COOKIES RECIPE - (3.8/5)
Provided by cecelia26_
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. 2.Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugar. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in Mr. Goodbar chunks. Cover and chill for at least 2 hours or overnight. 3.Roll the mixture into golf ball-sized balls, flattening slightly. Bake for 10-12 minutes, rotating the pan halfway through baking time. After removing from oven, leave cookies on cookie sheets for 1 minute before removing to wire rack.
CHEF JOHN'S PEANUT BUTTER COOKIES
These classic cookies don't get much easier.
Provided by Chef John
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
- Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 228.7 mg, Sugar 18.3 g
MRS. SIGG'S PEANUT BUTTER COOKIES
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Provided by Beth Sigworth
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
- Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g
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