GREEK-STYLE RIPE OLIVES RECIPE
Steps:
- Gather the ingredients. For this recipe, choose olives that are red to dark red.
- Slash each olive deeply on one side using a very sharp knife to reduce bruising. Place olives in a large stoneware, earthenware, glass, or porcelain container.
- Make a solution of 4 tablespoons salt dissolved in 1-quart water, and pour enough over the olives to cover.
- Weight the olives with a piece of wood or a plastic bag filled with water so that they are completely submerged. Store in a cool place, changing the solution once a week for three weeks.
- If a scum forms on the surface during that time, disregard it until it is time to change the brine; then rinse the olives with fresh water before covering with brine again. The scum is harmless.
- At the end of three weeks, taste one of the largest olives. If it is slightly bitter and a bit tangy, they are done. Pour off the brine and rinse the olives. If the olives are still too bitter, brine again, soaking for another week; then rinse and marinate.
- Gather the ingredients.
- Combine white wine vinegar , salted water, oregano, lemon wedges, and garlic in a container large enough to hold the olives.
- Add the cured olives and stir to coat in the mixture.
- Add enough olive oil to form a 1/4-inch layer on top of the marinating olives (this will act as a seal and barrier). The olives will be ready to eat after sitting in the marinade for just a few days.
- For long-term storage, leave the olives in the marinade and place in a cool pantry or refrigerate, covered. If kept too long, the lemon and vinegar flavors will dominate so eat these within a month after they are ready.
Nutrition Facts : Calories 1190 kcal, Carbohydrate 138 g, Cholesterol 0 mg, Fiber 29 g, Protein 12 g, SaturatedFat 10 g, Sodium 7035 mg, Sugar 66 g, Fat 75 g, ServingSize bowl of olives, UnsaturatedFat 0 g
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
WARM GREEK GARDEN OLIVES (SEMI-HOMEMADE)
A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for about 45 seconds in the microwave.
Provided by januarybride
Categories Greek
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano (you can use 1 tbsp dried oregano if you don't have fresh oregano on hand).
- Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.
- Serve warm or at room temperature with a side of sliced mini French bread and some cheese cubes for a perfect, simple appetizer.
Nutrition Facts : Calories 272.4, Fat 29.1, SaturatedFat 4, Sodium 1036, Carbohydrate 4.8, Fiber 2.8, Sugar 0.2, Protein 0.9
WARM MARINATED OLIVES
Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.
GREEK OLIVE MEDLEY
A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.
Provided by Potagekempcc
Categories < 4 Hours
Time 2h
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
- Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
- Cover with plastic and let stand for 2-hours.
- Place olives in a bowl to serve or on a platter.
- Garnish with Fresh Chopped Oregano and Feta Cheese.
Nutrition Facts : Calories 744.1, Fat 76.1, SaturatedFat 10.4, Sodium 1857.9, Carbohydrate 19.4, Fiber 7.9, Sugar 4.5, Protein 2.5
More about "warm greek garden olives recipes"
GREEK MARINATED OLIVES - LEMON & OLIVES: EXPLORING …
From lemonandolives.com
WARM OLIVES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
15 FLAVORFUL RECIPES FOR GREEN OLIVES - SAVEUR
From saveur.com
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
WARM OLIVES APPETIZER RECIPE - SAVORING THE GOOD®
From savoringthegood.com
BAKED KALAMATA OLIVES - HEART HEALTHY GREEK
From hearthealthygreek.com
WARM GREEK ORZO WITH FETA AND TOMATO - OLIVE TOMATO
From olivetomato.com
WARM OLIVES WITH ROSEMARY, GARLIC AND ALMONDS - FEASTING AT HOME
From feastingathome.com
WARM MARINATED OLIVES, CAPERS + GARLIC - 10 MINUTE EASY APPETIZER
From forkintheroad.co
PIN ON MYFOOD NETWORK RECIPES - PINTEREST.CO.UK
From pinterest.co.uk
WARM GREEN OLIVES RECIPE | MYRECIPES
From myrecipes.com
PIN ON MYFOOD NETWORK RECIPES - PINTEREST.CA
From pinterest.ca
INA GARTEN'S WARM MARINATED OLIVES - A HINT OF ROSEMARY
From ahintofrosemary.com
GREEK STYLE ROASTED OLIVES - OLIVE TOMATO
From olivetomato.com
INA GARTEN'S WARM MARINATED OLIVES RECIPE | SIDECHEF
From sidechef.com
RECIPE FOR MARINATED GREEK OLIVES
From greekboston.com
WARM GREEK GARDEN OLIVES (SEMI-HOMEMADE) RECIPE - FOOD.COM
From pinterest.com
MARINATED OLIVES - MIA KOUPPA: TAKING THE GUESSWORK OUT OF GREEK ...
From miakouppa.com
RECIPE FOR GREEK STYLE SAUTEED OLIVES WITH ORANGES
From greekboston.com
GREEK GARDEN OLIVES — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
WARM OLIVES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GARDEN GREEK RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ALL ABOUT THE DIFFERENT TYPES OF GREEK OLIVES
From thespruceeats.com
WARM GREEK PASTA - THE WOODEN SKILLET
From thewoodenskillet.com
GARLIC HERB ROASTED OLIVES WITH BURRATA. - HALF BAKED HARVEST
From halfbakedharvest.com
GREEK ORZO WITH SPINACH, OLIVES AND FETA - COOKING CHAT
From cookingchatfood.com
WARM GREEK GARDEN OLIVES – RECIPES NETWORK
From recipenet.org
WARM GREEK GARDEN OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVES BRINED GREEK-STYLE (ALMOST MY GRANDFATHER’S RECIPE)
From ledameredith.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GREEK OLIVES RECIPE WITH ORANGES, GARLIC AND HERBS
From confettitravelcafe.com
WARM GREEK POTATO SALAD WITH FETA CHEESE PESTO & KALAMATA OLIVES
From dianekochilas.com
MARINATED GREEK OLIVES - SPIRITED AND THEN SOME
From spiritedandthensome.com
WARM MARINATED OLIVES BY SABRINA CURRIE OF WEST COAST KITCHEN …
From sabrinacurrie.com
WARM GREEK GARDEN OLIVES | RECIPE | FOOD NETWORK RECIPES, OLIVE …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love