Old Settlers Baked Beans Recipes

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OLD SETTLERS BAKED BEANS



Old Settlers Baked Beans image

This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!

Provided by Aunt Paula

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion, chopped
1/2 lb bacon
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses or 2 tablespoons Karo syrup
2 tablespoons mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can baby butter beans

Steps:

  • Brown ground beef and onion. Drain.
  • I cook bacon in microwave until crisp.
  • Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
  • Add kidney beans, pork and beans, and butter beans; mix.
  • Put in large casserole.
  • Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 655.3, Fat 30.3, SaturatedFat 10.7, Cholesterol 82.7, Sodium 1347.9, Carbohydrate 68.8, Fiber 10.3, Sugar 32.7, Protein 29.4

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.

OLD SETTLERS BEANS



Old Settlers Beans image

Make and share this Old Settlers Beans recipe from Food.com.

Provided by Toadi

Categories     One Dish Meal

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 11

6 slices bacon, diced
1 lb ground beef
1/2 cup onion
1/4 cup brown sugar
1/4 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons molasses
16 ounces pork and beans
16 ounces red kidney beans
16 ounces butter beans

Steps:

  • Brown bacon, drain and set aside.
  • Brown hamburger and onion, drain.
  • In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
  • Add meat and onion, mix well.
  • Add pork-n-beans, butter beans, and kidney beans.
  • Mix well and cook on low for 2-3 hours.

Nutrition Facts : Calories 288.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 36.4, Sodium 451.3, Carbohydrate 31.1, Fiber 6.6, Sugar 7.8, Protein 15.5

OLD SETTLER'S BAKED BEANS



Old Settler's Baked Beans image

Number Of Ingredients 11

1/2 pound ground beef
1/4 pound bacon, cut up
1 small onion, chopped
1 can red kidney beans
1 can pork and beans
1 can butter beans
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup catsup
1/2 teaspoon mustard (not dry)
2 tablespoons molasses

Steps:

  • Brown beef, bacon, and onion. Mix all ingredients and put in casserole dish. Heat uncovered one hour or more, as desired, at 350°. Can be made ahead of time.

Nutrition Facts : Nutritional Facts Serves

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 13

½ pound ground beef
½ pound bacon, diced
1 medium onion, chopped
⅓ cup sugar
⅓ cup packed brown sugar
¼ cup ketchup
¼ cup barbecue sauce
1 tablespoon prepared mustard
½ teaspoon pepper
½ teaspoon chili powder
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can Great Northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 56.2 g, Cholesterol 47.3 mg, Fat 21.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 7.7 g, Sodium 763.3 mg, Sugar 26.4 g

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 13

½ pound ground beef
½ pound bacon, diced
1 medium onion, chopped
⅓ cup sugar
⅓ cup packed brown sugar
¼ cup ketchup
¼ cup barbecue sauce
1 tablespoon prepared mustard
½ teaspoon pepper
½ teaspoon chili powder
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can Great Northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 56.2 g, Cholesterol 47.3 mg, Fat 21.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 7.7 g, Sodium 763.3 mg, Sugar 26.4 g

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