Sweet Sub Style Sandwich Bread Recipes

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PERFECT SANDWICH BREAD



Perfect Sandwich Bread image

I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread. The dough had the best texture of any I made so far. No bread machine required! Even though there is no machine, it's very easy for a first time bread maker to make. Prep time does not include rising. **I am sorry you didn't have success.. I have passed this on to lots of friends and they all had lots of success! I got the recipe from a video that is VERY helpful, I add an extra tbs honey. here is the link http://www.expertvillage.com/video/19818_bread-ingredients-measure.htm

Provided by newmama

Categories     Yeast Breads

Time 1h5m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

5 -7 cups bread flour
1 2/3 cups milk
1/2 cup warm water (110 degrees)
2 tablespoons active dry yeast (or 3 packets)
3 tablespoons honey
2 teaspoons salt
2 tablespoons oil
1 pinch sugar
1 egg, beaten (optional)

Steps:

  • add yeast and a pinch of sugar (to feed the yeast) to warm water, let it sit 5-10 minutes until very foamy. water should be warm, but not hot, about 110 degrees.
  • put proofed yeast into a large mixing bowl. add milk, honey, oil, and salt.
  • add flour, start with 3 cups. mix with a sturdy spoon until smooth.
  • add in more flour, one cup at a time until it gets to hard to stir.
  • turn out dough onto a floured surface and knead for about 10 minutes adding more flour as needed. dough should be smooth, elastic and not too dry, but not sticking to your hands either.
  • put dough in a greased bowl and turn it over to lightly grease it. cover the bowl with plastic wrap and a towel (you can use a damp paper towel and towel if you don't have plastic).
  • sit it in a warm place (like on top of the fridge) for 1-1 1/2 hours until doubled in size.
  • cut the dough in half as equal as you can. punch dough down, getting all the air out. form into a rectangle and roll up tight, tucking in the ends. it should look like a small loaf.
  • place each loaf in a greased (I use shortening) loaf pan. cover again and let rise 45 minutes until about doubled in size.
  • if you choose, brush with the egg for a nice glossy look (i prefer it).
  • bake at 350 for 35 minutes on the middle rack (leave room, they will rise more in the oven!).
  • the bread is done when it's golden and sounds hollow when you tap on it.
  • remove immediately from the pans and cool on a cooling rack so the bottoms don't get soggy (check to make sure it's done by also tapping on the bottom-it should sound hollow also).
  • cool at least 10 minutes before cutting.

Nutrition Facts : Calories 126.9, Fat 2.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 203.4, Carbohydrate 23.2, Fiber 1, Sugar 2.2, Protein 3.7

SWEET SUB-STYLE SANDWICH BREAD



Sweet Sub-style Sandwich Bread image

My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me to make this.

Provided by 2Labs2Many

Categories     Yeast Breads

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup warm water
1 tablespoon oil
1 beaten egg
3 1/2 cups bread flour
1/2 cup sugar
1 teaspoon salt
2 teaspoons yeast (1 packet)

Steps:

  • Put ingredients in bread machine in order recommended by manufacturer. Process on dough cycle.
  • When cycle is complete, remove from machine to floured cloth or board.
  • Cut dough into six pieces and shape each piece into a long loaf. Place on a greased baking sheet. Cover and let rise 20 to 30 minutes.
  • Bake at 350 for 15 to 20 minutes.

Nutrition Facts : Calories 366.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 31, Sodium 402.9, Carbohydrate 72.9, Fiber 2.3, Sugar 16.9, Protein 9.1

SOFT SANDWICH BUNS



Soft Sandwich Buns image

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups milk (70° to 80°)
1 egg, beaten
2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3-3/4 cups bread flour
1-1/4 teaspoon active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET SANDWICH BREAD



Sweet Sandwich Bread image

This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent results, makes excellent toast, french toast or sandwiches, and is equally good for sweet or savory uses.

Provided by April McIver

Categories     Other Breads

Time 2h50m

Number Of Ingredients 7

2 c warm water
1/2 c sugar
4 tsp instant yeast
1 tsp salt
1/4 c vegetable oil
2 c whole wheat flour
3 1/2 c all purpose flour

Steps:

  • 1. Heat water to 110 - 120 degrees. Combine water, sugar and yeast in mixing bowl of a stand mixer and let sit until frothy, about ten minutes.
  • 2. Add remaining ingredients and run the mixer on low just until the dough is smooth and well combined. Longer kneading seems to make the bread crumbly. Dough will be slightly sticky.
  • 3. Cover bowl and let rise until roughly doubled, about 45 minutes.
  • 4. Punch dough down. Divide in half, and shape each half into a loaf. You can roll it out then roll them up. I choose the lazy route and just sort of squash them into the bottom of a greased bread pan.
  • 5. Set oven to 350 and let loaves rise again until roughly doubled. Bake about 30 minutes, until browned.
  • 6. Cool a few minutes in pans, then remove and cool completely on a wire rack. This is much easier to slice the next day, so at this point I wrap and store it in the pantry or freezer.

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Top Asked Questions

How easy is it to make sandwich bread?
Baking bread is really easy. This recipe makes two 1 pound loaves of sandwich bread. Warning: If you have a family of seven, they will consume at least a loaf a day. You will need two loaf pans. I typically use my Pyrex 9×5 inch glass loaf pans, because I prefer a lighter crust on a sandwich bread, but again, use what you prefer.
How do you make subway bread at home?
Perfect homemade Subway bread recipe, just like the restaurant. This recipe makes a perfect copycat loaf of Subway bread for sandwiches at home. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes.
Can you make a sandwich on Honey Wheat Bread?
There's no better way to make the sandwich than on honey wheat bread. It just tastes better than plain old white bread. Pretzel bread has become the new darling of the sandwich-bread set and, while this recipe can be made into loaves, it also makes a great bun or bowl to ladle hot, comforting soup into.
What is the best type of bread for a sandwich?
Top 10 Best Sandwich Breads for the Best Sandwiches. 1 White Bread. It may be beloved by Americans and people everywhere but let’s be honest about this. Plain old white bread is something of a bore when it ... 2 Wheat Bread. 3 Potato Bread. 4 Multigrain. 5 French Baguette. More items

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