Mocha Pudding Cake Recipes

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CHOCOLATE MOCHA CAKE I



Chocolate Mocha Cake I image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
  • Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
  • Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g

MOCHA PUDDING CAKES



Mocha Pudding Cakes image

These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Steps:

  • In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray. , Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA FUDGE PUDDING CAKE



Mocha Fudge Pudding Cake image

Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

Provided by Annisette

Categories     Dessert

Time 1h

Yield 1 9x9 pan, 4-6 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar, softened
1/2 cup brown sugar
1/4 cup cocoa
1 cup hot water
1 tablespoon instant coffee
1 tablespoon butter

Steps:

  • Preheat oven to 350 F degrees.
  • Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
  • Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
  • In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
  • Bake for about 45 minutes, or until cake is done (it should spring back when touched).
  • Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

Nutrition Facts : Calories 648.5, Fat 16.7, SaturatedFat 9.9, Cholesterol 42.4, Sodium 457.1, Carbohydrate 121, Fiber 2.6, Sugar 89.1, Protein 6.3

AIR-FRYER MOCHA PUDDING CAKES



Air-Fryer Mocha Pudding Cakes image

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA DARK CHOCOLATE PUDDING



Mocha Dark Chocolate Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 large egg yolks
3 tablespoons coffee liqueur (such as Kahlúa); optional
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons unsweetened Dutch-process cocoa powder
2 tablespoons cornstarch
1/4 teaspoon salt
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter
1 1/2 teaspoons pure vanilla extract
1/2 cup cold heavy cream
1 tablespoon confectioners' sugar
Chopped chocolate-covered espresso beans, for topping

Steps:

  • Whisk the egg yolks and 2 tablespoons coffee liqueur in a medium bowl. Whisk the milk, granulated sugar, cocoa powder, cornstarch and salt in a medium saucepan until smooth. Bring to a simmer over medium heat, whisking occasionally, until slightly thickened, about 8 minutes. Remove from the heat and whisk about 1/2 cup of the hot milk mixture into the beaten eggs, then whisk the egg mixture into the remaining milk in the pan. Cook over medium heat, whisking, until thickened, about 5 minutes (the whisk should leave a thick trail when dragged). Remove from the heat. Add the chopped chocolate and whisk until smooth, then whisk in the butter and 1 teaspoon vanilla.
  • Divide the pudding among 4 ramekins or small bowls. Place a piece of plastic wrap directly on the surface of each and refrigerate until set, at least 4 hours or overnight.
  • Whisk the heavy cream with the confectioners' sugar in a medium bowl until soft peaks form. Add the remaining 1 tablespoon coffee liqueur and 1/2 teaspoon vanilla and whisk until combined. Top the pudding with the whipped cream and chocolate-covered espresso beans.

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Top Asked Questions

Can you make a chocolate pudding cake with Mocha pudding?
If you're looking for a traditional chocolate pudding cake, just omit the cinnamon and coffee granules. This Mocha Pudding Cake is out-of-this-world good. We love the crunch that chopped, toasted pecans bring to this dessert.
Can you substitute sour milk for buttermilk in chocolate mocha cake?
Chocolate Mocha Cake I Recipe | Allrecipes This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. This is a one bowl cake.
How long to cook Mocha pudding cake in slow cooker?
Simply stir together all the ingredients (aside from the ice cream) and pour into a greased slow cooker. Cook on LOW for 2 to 2 ½ hours or until the edges are set but the center is still gooey. Keep the slow cooker covered and let stand for 30 minutes before serving.
How long do you bake a chocolate mocha cake?
Directions. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler.

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