2 Ingredient Soda Pop Cakes Recipe By Tasty

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2-INGREDIENT SODA POP CAKES RECIPE BY TASTY



2-Ingredient Soda Pop Cakes Recipe by Tasty image

Here's what you need: cake mix, soda

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 2

1 box cake mix
1 can soda

Steps:

  • Mix one box of cake mix with one 12 oz (255 ml) can of soda.
  • Pour into a greased glass baking dish.
  • Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams

TWO-INGREDIENT SODA POP CUPCAKES



Two-Ingredient Soda Pop Cupcakes image

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 2

1 box Betty Crocker™ Super Moist™ White Cake Mix
1 can (12 oz) carbonated beverage of choice

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  • Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g

2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY



2-Ingredient Chocolate Cake Recipe by Tasty image

Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

9 oz semisweet chocolate chips
4 large eggs
powdered sugar, for serving
vanilla ice cream, for serving
seasonal fruit, for serving

Steps:

  • Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
  • Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
  • Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
  • Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
  • Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
  • Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
  • Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams

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