Daddys One Dish Cabbage Casserole Recipes

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

ANGIE'S DAD'S BEST CABBAGE COLESLAW

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

UNSTUFFED CABBAGE CASSEROLE

Steps:

• Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

DILLARD HOUSE CABBAGE CASSEROLE

Steps:

• Basic White Sauce-.
• Melt margarine in sauce pot.
• Add flour, salt, pepper and stir.
• Add milk and cook until thick, stirring constantly.
• Casserole-.
• Shred cabbage (with a large kitchen knife).
• Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
• Drain well.
• Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
• Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.

TONY'S CABBAGE CASSEROLE

Steps:

• Cut cabbage into small chunks. Boil in salted water in a medium pot until tender, but still green. Drain and reserve the liquid. Melt margarine in a deep skillet, and fry ground meat with onion and garlic until brown. Add Tony's Creole Seasoning. In a large bowl, mix cabbage with meat, adding mushroom soup, green onions, and rice. Pour mixture into greased, flat baking dish. Top with bread crumbs. If you think the casserole is too dry, add some of the water from the boiled cabbage. Bake at 300° for 20-30 minutes.

DADDY'S DOGGIN' SOUTHERN CABBAGE

Steps:

• Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
• Slice cabbage into desired size pieces.
• Fry cabbage in bacon grease until softened.
• Add chicken soup and Cajun seasoning.
• Cook until of desired consistency.
• Note: Really good when served with sticky rice.

DADDY'S ONE DISH CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9" x 13" pan. Heat oil in fry pan and fry pork steaks until cooked but still juicy. When cool enough to handle cut into bite size pieces.
• Cut veggies into bite size pieces and place aside (keep them all seperated). You will be using these in layers (x2 layers)
• Mix all the soups together (do not add water, milk or anything else) and microwave until hot and pourable.
• In baking dish layer half the cabbage, potatoes, onions and meat. Pour some of the soup mixture over this layer and add half of the cheese. Repeat with the second layer. Except the remaining cheddar cheese.
• Cover with foil and bake for about 50 minutes then uncover. (test to make sure your potatoes are soft since some oven temps vary). Cover with remaining cheese and bake until melted.