Homemade Hash Browns Recipes

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PERFECT HOMEMADE HASH BROWNS



Perfect Homemade Hash Browns image

They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!

Provided by EdsGirlAngie

Categories     Breakfast

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 lb medium-sized russet potato, peeled but left whole (I like to use older potatoes)
4 tablespoons vegetable oil
2 tablespoons butter
salt and pepper

Steps:

  • Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
  • When potatoes are cool enough to handle, grate them with a coarse grater.
  • In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
  • Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
  • Serve immediately.

Nutrition Facts : Calories 344.7, Fat 25.9, SaturatedFat 7.2, Cholesterol 20.4, Sodium 76.7, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1

HASHED BROWNS



Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

CLASSIC HASH BROWNS



Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

HASH BROWNS



Hash browns image

Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up

Provided by Barney Desmazery

Categories     Breakfast, Brunch, Side dish

Time 30m

Yield Makes 8 (serves 4)

Number Of Ingredients 3

3 medium-sized potatoes (approx. 370g in total, unpeeled, left whole - Maris Pipers, King Edward and Desirée are all good choices)
50g butter, melted
4 tbsp sunflower oil

Steps:

  • Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
  • Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
  • To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.

Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium

HASH BROWNS



Hash Browns image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 1 to 2 servings

Number Of Ingredients 4

2 tablespoons olive oil
1 medium onion, chopped
1 large baking potato, baked, peeled, and diced
Kosher salt and freshly cracked black pepper

Steps:

  • In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.

EMILY'S FAMOUS HASH BROWNS



Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

More about "homemade hash browns recipes"

PERFECT HASH BROWNS | BETTER HOMES & GARDENS
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2013-05-01  · Repeat, if necessary, until potatoes are dry. Transfer potatoes to a large bowl. Sprinkle potatoes with salt and pepper, tossing to combine. Step 3. In a 10-inch nonstick skillet** heat 1 tablespoon of the oil and the butter over medium-high heat until butter foams. Add potatoes …
From bhg.com
3.5/5 (17)
Calories 110 per serving
Total Time 40 mins
  • Peel potatoes. Coarsely shred potatoes using a handheld shredder or a food processor with a coarse shredding blade.
  • Place shredded potatoes in a large bowl; add enough cool water to cover potatoes. Stir well. Drain in a colander set in a sink. Repeat rinsing and draining two or three times until water runs clear. Drain again, pressing out as much water as you can with a rubber spatula. Line a salad spinner with paper towels; add potatoes and spin.* Repeat, if necessary, until potatoes are dry. Transfer potatoes to a large bowl. Sprinkle potatoes with salt and pepper, tossing to combine.
  • In a 10-inch nonstick skillet** heat 1 tablespoon of the oil and the butter over medium-high heat until butter foams. Add potatoes to the skillet, spreading into an even layer. Gently press with the back of a spatula to form a cake. Reduce heat to medium. Cook, without stirring, about 12 minutes or until the bottom is golden brown and crisp.
  • Invert a baking sheet or plate over the top of the skillet. Carefully invert the skillet with the baking sheet or plate to transfer the potatoes to the baking sheet or plate. If needed, add the remaining 1 tablespoon oil to the skillet. Using the baking sheet or plate, slide the potatoes back into the skillet, uncooked side down. Cook, without stirring, about 8 minutes more or until the bottom is golden brown. If desired, sprinkle with paprika before serving.
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HASH BROWNS | AUSTRALIAN WOMEN'S WEEKLY FOOD
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2021-08-12  · Hash browns. 1. Peel potatoes and grate coarsely. Place grated potato in a colander or large strainer and press firmly to remove as much moisture as possible. …
From womensweeklyfood.com.au
Cuisine Irish
Category Breakfast, Side
Servings 12
Total Time 30 mins
  • Peel potatoes and grate coarsely. Place grated potato in a colander or large strainer and press firmly to remove as much moisture as possible. Spread grated potato over a paper towel-lined tray, pat with extra paper towel to remove any remaining moisture then transfer to a large bowl. Add egg, flour, salt and pepper and mix well with a fork.
  • Heat a thin layer of vegetable oil over the base of a large frypan, spoon heaped tablespoons of potato mixture into hot oil and spread out to form 6-8cm rounds using the back of a spoon. Cook until golden underneath then turn and cook other side until browned and crisp. Remove hash browns from pan, drain on paper towel and keep warm. Repeat with remaining potato mixture. Serve immediately, season with a little extra salt if desired.
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HOW TO MAKE HASH BROWNS THE RIGHT WAY - FAVORITE FAMILY ...
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2021-08-24  · Homemade Hash Browns. Family breakfasts and brunches just wouldn’t be complete around here without golden hash brown potatoes. Savory and crispy, they’re a classic staple to a midmorning meal, breakfast-for-dinner, or as a late-night snack. And sure, you could rip open a bag of frozen shredded potatoes, but cooking hash browns …
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4.9/5 (29)
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DELICIOUS CRISPY HASH BROWNS RECIPE - COOKIE AND KATE
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2018-02-23  · Homemade hash browns go great with eggs, cooked any which way (here are all of my egg recipes). I ... One of my favorite breakfast meals is hash browns with a sunny side up egg on top. I have tried couple of different recipes before, but it never tasted restaurant quality, until now. Made them exactly as stated in recipe …
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Calories 211 per serving
Category Breakfast
  • Scrub the potatoes clean and grate them on a large-holed cheese grater (I left the skin on, but you can peel it first if you’d like). In a fine-mesh sieve, rinse the grated potato well until the water runs clear.
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HASH BROWNS RECIPE - BBC FOOD
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Mix the ingredients well. Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and …
From bbc.co.uk
Servings 8
Category Brunch
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CRISPY HASH BROWNS RECIPE - HOW TO MAKE HOMEMADE …
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2015-10-23  · 3. Heat a large cast iron skillet (or griddle) over high heat. Add a few tablespoons of butter. Once it’s melted, add the potatoes in a thin layer and turn the heat down to medium-high. 4. Season with salt and pepper. 5. Cook until very crispy and brown …
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Estimated Reading Time 4 mins
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BEST HASH BROWNS RECIPE (JUST LIKE THE DINER)! - GRANDBABY ...
2016-04-05  · How to Make Hash Browns. These hash brown potatoes are crisp, crunchy, buttery, salty and oh so lovely. After enjoying several hundreds of orders (I’m sure at least 100) of hash browns in …
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Ratings 15
Calories 202 per serving
Category Breakfast
  • Using a cheese grater, grate all potatoes until completely shredded. Use the large holes of the grater to get nice sized shreds.
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MCDONALD'S HASH BROWNS RECIPE » RECIPEFAIRY.COM
2020-10-01  · Heat a pan with the oil, over a medium to high heat. Take small handfuls of your McDonald’s hash brown mixture, and in the palm of your hand make it into the desired shape. Gently place each hash brown into the pan and turn the heat down to medium. Cook on each side for 5-8 minutes until the hash brown is cooked through and golden brown …
From recipefairy.com
4.1/5 (285)
Total Time 10 mins
Category Appetizers
Calories 140 per serving
  • Take your potato and grate into a large bowl of icy cold water. Swirl the potato around and around with your fingertips until the water turns cloudy.
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  • Heat a pan with the oil, over a medium to high heat. Take small handfuls of your McDonald's hash brown mixture, and in the palm of your hand make it into the desired shape.
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HOW TO MAKE & FREEZE EASY HOMEMADE HASH BROWNS · HIDDEN ...
2019-08-11  · Fill a large mixing bowl with ice water and 1 tbsp salt, set to the side of work area. Using clean potatoes, shred using food processor. As processor fills, empty into bowl of ice water. Once …
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Category Freezing
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Total Time 1 hr 30 mins
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HOMEMADE HASHBROWNS - THE SALTY MARSHMALLOW
2019-11-21  · Transfer dried potatoes into the hot pan and spread into an even layer. Season potatoes with salt and pepper and cook without disturbing for 3-4 minutes or until golden brown on the bottom. Use a spatula to flip the potatoes in several sections to cook the other side. Cook for another 3-4 minutes or until golden brown…
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HEAVENLY HOMEMADE HASH BROWNS - I'D RATHER BE A CHEF
2019-03-16  · For this recipe, we’re going to make some real homemade hash browns. I’ve had the frozen variety that you just reheat in the oven. The potatoes never taste delicious and the flavor always falls flat. I’m not a fan. Plus, frozen hash brown take about 3o minutes to reheat. For an additional 10 minutes you can make these super tasty homemade …
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DICED HASH BROWNS - DINNER, THEN DESSERT
2018-10-26  · Great recipe, they are delicious and this article offers good advice. However I must agree with some people on here and say this is not a hash brown the Merriam-Webster Dictionary clarifies that a hash brown has to be formed into a mass or cake of all the potato pieces in order to be a hash brown…
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HASH BROWNS IN OVEN (CRISPY AND CHEESY RECIPE!) - EASY ...
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EXTRA CRISPY RESTAURANT STYLE HASHBROWN PATTIES - LAYERS ...
2016-05-03  · Place shreds in a large bowl. In a small bowl, whisk together egg, parmesan, chives, flour, seasoned salt, chile powder, basil, cumin, and pepper. Add to shredded potatoes and mix until evenly distributed. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat.
From layersofhappiness.com
Servings 6
Total Time 35 mins
Estimated Reading Time 3 mins
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RECIPE MCDONALD'S HASH BROWNS - ALL INFORMATION ABOUT ...
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HASH BROWN POTATO RECIPES | ALLRECIPES
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each ...
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HOW TO MAKE HASH BROWNS (WITH STEP BY STEP PICTURES ...
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HOW TO MAKE HASH BROWNS - DINER STYLE RESTAURANT HASHBROWN ...
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HOW TO MAKE MCDONALD'S HASH BROWNS AT HOME | TASTE …
2021-04-02  · The Best Copycat McDonald’s Hash Browns Recipe. This recipe by TikTok user @saucedupfoods gives you an easy way to make perfectly crispy-on-the-outside, fluffy-on-the-inside hash browns—and it’s super quick! All you need are russet potatoes, an egg and some cornstarch. Grab two russet potatoes, peel them, cut them into thirds and boil them for about 8 minutes. This parboils or …
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Top Asked Questions

What's the best way to cook hash browns?
Directions. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions.
Can you make hash browns at McDonald's at home?
Fast food places like McDonalds usually serve up hash browns in a convenient patty shape. You can easily make these homemade hash brown patties using real potatoes at home!
What to make with Frozen hash brown potatoes?
Serve with your favorite style eggs and breakfast meat! Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust. Frozen hash brown cubes are baked in a creamy cheese base in this casserole.
How many servings are in crispy hash browns?
These delicious hash browns are lighter and healthier than greasy diner hash browns, since they’re made with olive oil. Recipe yields 4 servings; you can double or triple this recipe but cook in batches as written below.

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