JET-PUFFED MARSHMALLOW 'TRUFFLES'
Discover a fluffy inside when you bite into JET-PUFFED Marshmallow 'Truffles'. These dark chocolate marshmallow 'truffles' also make a great, sweet gift!
Provided by My Food and Family
Categories Confections
Time 2h10m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolate as directed on package.
- Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MARSHMALLOW TRUFFLES
I haven't tried this recipe yet, but plan to for my daughter's birthday party. They sound soooo good! They suggest Semi-Sweet Chocolate, but I think Milk Chocolate would be delicious!!!
Provided by Jenn K.
Categories Candy
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate as directed on package.
- Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
- Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.
Nutrition Facts : Calories 159.2, Fat 7.5, SaturatedFat 2.6, Cholesterol 3.9, Sodium 24.9, Carbohydrate 22.2, Fiber 0.9, Sugar 17.1, Protein 1.9
CAPPUCCINO TRUFFLES
Flavored with coffee and orange juice, the centers of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes about 5 dozen truffles or 30 servings, 2 truffles each.
Number Of Ingredients 9
Steps:
- Dissolve instant coffee in combined juice and vanilla. Gradually add to marshmallow creme in small bowl of electric mixer, beating on low speed until well well blended. Add wafer crumbs, pecans and zest; mix well.
- Shape into 1-inch balls; roll in combined cocoa and powdered sugar until evenly coated. Place in single layer in shallow pan; cover tightly.
- Refrigerate several hours or until firm. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MARSHMALLOW FRUIT DIP
Steps:
- Mix the cream cheese and marshmallow creme together using an electric mixer.
- Mix until creamy.
- Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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