Strawberry Dump Cake Recipes

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STRAWBERRY DUMP CAKE RECIPE



Strawberry Dump Cake Recipe image

Only 4 ingredients in this simple sweet dessert! Cake mix and strawberry pie filling come together to make a luscious strawberry cake with little effort. One of the easiest dump cake recipes ever!

Provided by Stacie

Categories     Desserts

Time 1h5m

Number Of Ingredients 5

1 box (432g/15.25oz) yellow cake mix
1 can (540ml/21oz) strawberry pie filling
1/2 cup butter, cold and sliced into square pads
3 tablespoons sugar
Strawberries for garnish, optional

Steps:

  • Preheat oven to 350F. Grease a 9x13 casserole dish.
  • Spread strawberry pie filling on the bottom of the casserole dish.
  • Sprinkle the cake mix over top of the pie filling. Make sure it's fully covered.
  • Spread butter pads evenly over cake mix. Sprinkle sugar on top.
  • Bake for 1 hour. Let cool for 10 to 15 minutes.
  • Add to plates and top with whipped cream or ice cream and fresh strawberries.

Nutrition Facts : Calories 541 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 800 milligrams sodium, Sugar 48 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

STRAWBERRY DUMP CAKE



Strawberry Dump Cake image

Make and share this Strawberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Steps:

  • Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
  • Pour pie filling over pineapple and spread well.
  • Dump cake mix over pie filling.
  • Slice butter thin and lay over top of cake mix.
  • Bake in preheated 325 degrees oven for 45 minutes or until brown.
  • Cool in pan and serve in pan.

Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6

STRAWBERRY-RHUBARB DUMP CAKE



Strawberry-Rhubarb Dump Cake image

Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly!

Provided by Annalise Sandberg

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 6

6 cups sliced strawberries
2 cups sliced rhubarb
1/3 cup sugar
1 tablespoon cornstarch
1 box Betty Crocker™ Super Moist™ yellow cake mix
10 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
  • Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g

RHUBARB AND STRAWBERRY DUMP CAKE



Rhubarb and Strawberry Dump Cake image

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Provided by JENORA

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7

4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup white sugar, or more to taste
1 (15.25 ounce) package yellow cake mix
1 cup warm water
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  • Bake in the preheated oven until cake is bubbly, about 20 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g

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