Fish Tortilla Appetizers Recipes

FISH TACO BITES

Steps:

• In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.

FISH TORTILLAS

Steps:

• Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
• In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
• Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
• Roll the tortillas, and place seam side down in a greased baking dish.
• Spoon over remaining sauce, and sprinkle with grated cheese.
• Bake in a moderate oven (180C) for about 20 minutes.

ALEID'S MEXICAN FISH ROLL-UP TORTILLAS

Steps:

• Sauté the onion in the olive oil in pan, add the soy sauce, sambal and sweet and sour sauce.
• Add the fish and simmer for 15 minutes, add more soy sauce according to preference and the dissicated coconut and the coconut meat (if used).
• Simmer for several minutes more (the sauce should have reduced somewhat and the whole mixture be cooked and not too liquid at all).
• Put spoonfulls into the middle of tortilla's and roll them up, tucking in the ends as you go to make little parcels.
• Line up the packages in an oven dish, sprinkle grated cheese over the top, put into a hot oven (200 C) for about 20 minutes until hot.
• *note*these can be made the day before and heated the next day, but you'll need to allow more time in the oven.
• Serve with fresh crisp salad and white rice.
• *note*Here in the Netherlands there are many different Sambal's available, and now I often see them in the Indonesian section of overseas supermarkets.If you can't get it I think that most hot pepper/chilli sauces could be used as substitute. Yes, you can make this mild enough for the kids to eat too!