Vincent Price Stilton Cheese Coleslaw Recipes

BLUE CHEESE COLE SLAW

Steps:

• In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.

ORIGINAL BLUE CHEESE COLESLAW

Steps:

• Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

VINCENT'S FAMOUS GARLIC COLESLAW

Steps:

• Place shredded cabbage into a large bowl.
• Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
• Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

VINCENT PRICE STILTON CHEESE COLESLAW

Steps:

• In a large bowl, stir together the cabbage, pepper, and green onion; chill in refrigerator for at least 1 hour.
• Meanwhile, in a separate bowl combine the sour cream, mayonnaise, lemon juice, sugar, salt, and Stilton cheese to make the dressing; chill in refrigerator for 1 hour (or for as long as you chill the cabbage mixture, at least).
• To serve, put the cabbage mixture into a large serving bowl, then pour the dressing over; toss, serve, and enjoy!
• Note: as with many older recipes, the ingredient amounts and directions are a bit lacking; the original recipe said "breakfast cups" of cabbage, and I do not know if a "breakfast cup" is smaller than a regular one, or not.
• Also, if you don't like green bell pepper (as I don't) you might consider replacing it with red, yellow, or orange bell pepper.

VINCENT PRICE STILTON CHEESE COLESLAW

Steps:

• In a large bowl, stir together the cabbage, pepper, and green onion; chill in refrigerator for at least 1 hour.
• Meanwhile, in a separate bowl combine the sour cream, mayonnaise, lemon juice, sugar, salt, and Stilton cheese to make the dressing; chill in refrigerator for 1 hour (or for as long as you chill the cabbage mixture, at least).
• To serve, put the cabbage mixture into a large serving bowl, then pour the dressing over; toss, serve, and enjoy!
• Note: as with many older recipes, the ingredient amounts and directions are a bit lacking; the original recipe said "breakfast cups" of cabbage, and I do not know if a "breakfast cup" is smaller than a regular one, or not.
• Also, if you don't like green bell pepper (as I don't) you might consider replacing it with red, yellow, or orange bell pepper.