Banana Rasperry Yogurt With Granola Recipes
GRANOLA AND YOGURT WITH BANANAS
Bananas are my children's favorite fruit, this is why I try to include them in their lunchboxes and in some snacks, like this delicious Granola and Yogurt with Bananas. I like to send the ingredients pre-cut and ready to be mixed in their lunchbox, so that they can pretend to be little chefs and have fun preparing their food within a few minutes! I hope that you and your children like this delicious recipe of granola, yogurt and banana.
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Cut the banana in slices. Place the granola, the raisins and the banana in different containers or in small bento boxes.
- To prepare it, place the yogurt above the banana.
- Add raisins to taste to give it some more flavor, and then it will be ready to enjoy!
Nutrition Facts : ServingSize 1 Serving
YOGURT, GRANOLA AND BANANAS
I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.
Provided by Rita1652
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
- Sit back and enjoy guilt free!
BANANA, RASPBERRY, AND GRANOLA YOGURT
Categories Dairy Fruit Nut Breakfast Brunch Yogurt Raspberry Banana Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
- Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.
GRANOLA AND RASPBERRY TART
Provided by Food Network
Categories dessert
Time 2h45m
Yield 1 (9-inch) tart
Number Of Ingredients 13
Steps:
- In a bowl mix the dry ingredients. Add the liquids starting with the honey. Spray a 9-inch tart pan with oil. Spread a layer of the granola mixture in the bottom and on the sides of the tart pan. Bake at 325 until it begins to brown, about 20 minutes. Remove, cool, then remove from the tart from the pan. In a food processor, puree the raspberries with the sugar. Do not over process, as the seeds are to be strained. Transfer the puree to a fine sieve or chinois and separate the seeds with a wooden spoon. Warm the mixture briefly in a microwave. Add the gelatin and dissolve. Refrigerate the puree until it cools. Combine with the drained yogurt. Chill for 2 hours.
- Fill the base of the tart crust with a layer of fresh raspberries. Spread a layer of the raspberry yogurt over the raspberries. Top with more raspberri
GRANOLA, YOGURT, BERRY PARFAIT
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Line up 4 parfait, white wine, or other tall glasses.
- Spoon 2 tablespoons of yogurt into each glass and smooth surface.
- Spoon 2 tablespoons of granola overtop and smooth surface.
- Spoon 2 tablespoons of fruit overtop and smooth surface.
- Repeat the process, adding a bit of honey here and there, to taste.
YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, greek yogurt, almond milk, granola
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams
YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- When bananas are ready, coat in yogurt and sprinkle with granola.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams
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