Sausage Cheese Crescent Ring Recipes
SAUSAGE CHEESE CRESCENTS
My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and grandma, of course, taught her. Through the years, my mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges., Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg., Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 215mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY SAUSAGE CRESCENT ROLL
This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!
Provided by Rebecca Ruth
Categories Pork
Time 50m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown sausage and drain.
- Add cream cheese and stir until melted and mixed thoroughly. Set aside.
- On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
- Spread sausage/cheese mixture onto crescent roll 1" from the sides.
- Starting at one end, roll up.
- Pinch ends closed.
- Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
- Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
- Sprinkle poppy seed over the top of roll.
- Bake at 375 degrees for 30 minutes.
- Before serving let set for 30 minutes.
Nutrition Facts : Calories 258.9, Fat 16.3, SaturatedFat 8.2, Cholesterol 91.6, Sodium 307.2, Carbohydrate 21.4, Fiber 1.4, Sugar 2.9, Protein 6.9
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
SAUSAGE AND CHEESE CRESCENT SQUARES
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 55m
Yield 25-30 squares
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
- Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
- Add cream cheese to same frying pan and cook over low heat until melted.
- Add cooked sausage, stir to coat, add the chopped sage if using.
- Spoon evenly over crust in baking dish and sprinkle with the cheese.
- Unroll the second can of dough on work surface.
- Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
- Bake for 20 to 25 minutes or until golden brown.
- Cool for 10 minutes then cut into squares.
Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Allrecipes Member
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 5.9 g, Cholesterol 23.2 mg, Fat 10.9 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 302.5 mg, Sugar 1.1 g
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