MASCARPONE-FILLED CAKE WITH SHERRIED BERRIES
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Provided by Shelley Wiseman
Categories Cake Milk/Cream Mixer Berry Dairy Fruit Dessert Bake Fourth of July Backyard BBQ Blackberry Blueberry Raspberry Strawberry Fortified Wine Sherry Summer Birthday Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 20
Steps:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter a 9-inch round cake pan (2 inches deep). Line bottom with a round of parchment paper, then butter parchment.
- Sift together flour, baking powder, baking soda, and salt.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Beat in vanilla. Add eggs 1 at a time, beating well after each addition. With mixer at low speed, beat in buttermilk until just combined. Add flour mixture in 3 batches, mixing after each addition until just combined.
- Spread batter in cake pan, smoothing top. Rap pan on counter several times to eliminate air bubbles.
- Bake until golden and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes. Run a knife around edge of cake to loosen, then invert onto a plate. Discard paper and reinvert cake onto rack to cool completely.
- Macerate berries:
- Bring Sherry and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved. Put berries in a bowl and pour hot syrup over them, gently tossing to coat. Let stand 15 minutes.
- Make cream and assemble cake:
- Beat mascarpone and cream with sugar in a large bowl using cleaned beaters until mixture just holds stiff peaks.
- Halve cake horizontally with a long serrated knife. Carefully remove top half and reserve. Put bottom half on a plate, then spread evenly with all of cream and replace top half. Serve with berries.
BERRIED TREASURE ANGEL FOOD CAKE
My husband grills anything and everything-even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. -Anita Archibald, Richmond Hill, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Using a 1-1/2-in. round cookie cutter, cut out the centers of half of the cake slices (discard removed cake or save for another use). Spread butter over both sides of cake slices. Grill, covered, over medium heat or broil 4 in. from heat 1-2 minutes on each side or until toasted., In a small bowl, beat cream until it begins to thicken. Add extract; beat until soft peaks form., To serve, stack one solid and one cutout slice of cake on each desert plate, placing the outer edges on opposite sides for a more even thickness. Spoon almond filling into holes; top with whipped cream, berries and nuts. Dust with confectioners' sugar.
Nutrition Facts : Calories 486 calories, Fat 29g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 575mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
ANGEL FOOD CAKE WITH MIXED BERRIES
Make and share this Angel Food Cake With Mixed Berries recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix berries and sugar together in a bowl, mashing slightly to create a juice.
- Pour over sliced angel food cake.
ANGEL FOOD CAKE WITH BERRY SAUCE
We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings (6 cups sauce).
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Brush top and sides of cake with vodka. Combine cornstarch and water; set aside. , For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries. Serve sauce with cake.
Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
ANGEL FOOD CAKE WITH LEMON CREAM AND BERRIES
A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.
Provided by Lvs2Cook
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
- In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
- Serve lemon cream and berries over cake.
Nutrition Facts : Calories 140.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 313.2, Carbohydrate 31.9, Fiber 0.1, Sugar 20.3, Protein 3.6
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
ANGEL FOOD CAKE
Steps:
- Set the egg whites out about one hour ahead. Preheat the oven to 350 degrees.
- Combine the flour with the half-cup of sugar and the allspice. Sift four times. Set aside.
- In a large mixing bowl, beat the egg whites, cream of tartar and lemon juice together, with an electric mixer on high speed, until they hold a soft peak. Begin adding the remaining one cup of sugar, a quarter cup at a time, until all the sugar is blended.
- Using a rubber spatula, gently fold in the flour mixture until it is completely incorporated. Give it a few extra folds just to be sure all the flour is really mixed in, but be careful not to overmix. Gently scoop the batter into an ungreased angel food cake pan. Smooth the batter with the rubber scraper. Bake for 40 to 50 minutes, until the top is dark golden brown.
- When baked, remove the cake from the oven and invert it, with the pan at least an inch above the counter. If your pan doesn't have metal feet, set the pan onto four inverted teaspoons or bowls. Remove the cake after it has completely cooled by slipping a fork down the side between the cake and the pan in several places. Once the cake is loosened, gently pull it out of the pan. Dust with confectioners' sugar and serve with ice cream and fresh berries.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 26 grams
More about "angel food cake with macerated berries and mascarpone recipes"
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
From cookingchanneltv.com
Category DessertTotal Time 10 mins
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
From foodnetwork.co.uk
Servings 6Category Snacks
HOMEMADE ANGEL FOOD CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ANGEL FOOD CAKE WITH BERRIES - HOOSIER HOMEMADE
From hoosierhomemade.com
ANGEL FOOD CAKE AND THE SECRET TO STRAWBERRIES
From thespicyapron.com
EASY AND NOSTALGIC ANGEL FOOD CAKE DESSERTS RECIPES
From cupcakesandcutlery.com
GRILLED ANGEL FOOD CAKE WITH PEPPERED BERRIES AND VANILLA CREAM
From mccormick.com
GRILLED ANGEL FOOD CAKE WITH PEPPERED BERRIES AND VANILLA CREAM …
From recipetips.com
ANGEL FOOD CAKE RECIPE WITH MASCARPONE | SAPUTO CHEESE
From saputo.ca
ANGEL FOOD CAKE WITH STRAWBERRIES RECIPE | WILLIAMS …
From blog.williams-sonoma.com
ANGEL FOOD CAKE WITH MACERATED BERRIES & WHIPPED CREAM
From andrewzimmern.com
VIDEO: ANGEL FOOD CAKE WITH MACERATED BERRIES - MARTHA …
From marthastewart.com
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
From recipenet.org
ANGEL FOOD CAKE ALA MODE WITH BERRIES AND GRAND MARNIER RECIPE
From recipeland.com
ANGEL FOOD CAKE WITH NUTELLA DRIZZLE, FRESH BERRIES & MASCARPONE …
From cookingclassy.com
ALMOND ANGEL FOOD CAKE WITH CRèME ANGLAISE AND MACERATED …
From fooddiez.com
CASUAL FRIDAY: GRILLED ANGEL FOOD CAKE WITH WHIPPED MASCARPONE …
From domesticate-me.com
ANGEL FOOD CAKE WITH MACERATED STRAWBERRIES - GFB.ORG
From gfb.org
ANGEL FOOD CAKE WITH THREE-BERRY COMPOTE RECIPE
From foodandwine.com
MACERATED BERRIES ON LEMON POUND CAKE - COOKING WITH MICHELE®
From cookingwithmichele.com
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE | RECIPE …
From pinterest.de
ANGEL FOOD CAKE WITH LEMON CURD AND MASCARPONE CREAM
From canadianliving.com
ANGEL FOOD CAKE AND MACERATED STRAWBERRIES WITH VANILLA …
From mythankfultable.com
25 HEAVENLY ANGEL FOOD CAKE RECIPES - BRIT + CO
From brit.co
ANGEL FOOD CAKE WITH STRAWBERRIES & WHIPPED CREAM - RECIPE
From finecooking.com
BERRY TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BERRY MASCARPONE CAKE RECIPE {WITH MASCARPONE FROSTING AND FRUIT}
From thebestcakerecipes.com
HOMEMADE ANGEL FOOD CAKE WITH BERRIES - BEYOND THE BUTTER
From beyondthebutter.com
HOMEMADE ANGEL FOOD CAKE (SO EASY!) - COOKING CLASSY
From cookingclassy.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
STRAWBERRY ANGEL FOOD CAKE WITH HONEY MASCARPONE CREAM
From yogaofcooking.co
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
From pinterest.co.uk
ANGEL FOOD CAKE RECIPE WITH FRESH BERRIES - PUREWOW
From purewow.com
ANGEL FOOD CAKE WITH MIXED BERRIES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ALMOND ANGEL FOOD CAKE & CRèME ANGLAISE & MACERATED …
From myrecipes.com
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE RECIPE
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search