Uncle Bills Fresh Strawberries And Dip Recipes

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UNCLE BILL'S FRESH STRAWBERRIES AND DIP



Uncle Bill's Fresh Strawberries and Dip image

Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries.

Provided by William Uncle Bill

Categories     Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup vanilla yogurt
4 ounces cream cheese, softened
2 tablespoons orange marmalade
1 lb fresh strawberry, with hulls
12 large fresh mint leaves

Steps:

  • Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
  • Rinse and dry strawberries.
  • Line a basket with the fresh mint leaves.
  • Pour dip into a bowl and place in the center of the basket.
  • Surround dip with fresh strawberries.
  • Dip strawberries into the dip and enjoy.
  • NOTE: If preferred, remove the hulls from the strawberries and discard.
  • Place the strawberries into a large bowl.
  • Pour dip over the berries and lightly mix to coat.
  • Place a few mint leaves around the rim of the bowl.

UNCLE BILL'S HOT WATER CORNBREAD



Uncle Bill's Hot Water Cornbread image

My uncle Bill's recipe for a quick, no-bake cornbread.

Provided by QueenE

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons oil
1 cup water
1 cup yellow cornmeal
1 dash seasoned salt

Steps:

  • Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
  • Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
  • Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g

UNCLE BILL'S FRUITY CRISPY WRAPS



Uncle Bill's Fruity Crispy Wraps image

For those who enjoy a variety of fruit and a healthy snack, try this recipe. I have offered 3 dressing choices.

Provided by William Uncle Bill

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

4 crispy lettuce wraps
1 cup diced cantaloupe
1/2 cup diced melon
1/2 cup diced mango
1/2 cup diced papaya
1/2 cup green seedless grape
1/2 cup red seedless grapes
1/2 cup canned pineapple chunk
1/4 cup sliced almonds
3 ounces Dream Whip topping mix
3 1/2 ounces vanilla instant pudding mix
2 tablespoons frozen orange juice concentrate
1 cup whole milk, homogenized
1/2 cup strawberry yogurt
1/2 cup french vanilla yogurt
1/2 cup Cool Whip Topping
2 teaspoons liquid honey
1/4 cup balsamic vinegar, 6 year old
1/4 cup frozen orange juice concentrate
1/4 teaspoon salt

Steps:

  • Crispy wraps are already pre-washed and ready to use.
  • In a large mixing bowl, add cantaloupe, melon, mango, papaya, green and red grapes, pineapple chunks and sliced almonds.
  • Choose one of the dressings of your choice.
  • In a separate bowl, whisk or mix together the ingredients of your choice of dressing.
  • Pour the dressing mixture over the fruit in amounts to suit your taste and mix lightly to coat the fruit.
  • Divide the fruit mixture into 4 equal amounts.
  • Spoon mixture into each crispy wrap.
  • NOTE: You may also use sweetened flaked coconut as a sprinkle.
  • As a further choice, you can use diced apples, kiwi fruit or bananas in the fruit mix.

Nutrition Facts : Calories 519.1, Fat 20.2, SaturatedFat 13.3, Cholesterol 29.9, Sodium 607.4, Carbohydrate 79.6, Fiber 2.6, Sugar 70.7, Protein 9.1

FRESH FRUIT WITH STRAWBERRY CREAM CHEESE DRESSING



Fresh Fruit With Strawberry Cream Cheese Dressing image

Make and share this Fresh Fruit With Strawberry Cream Cheese Dressing recipe from Food.com.

Provided by gailanng

Categories     Salad Dressings

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, room temperature
1 (3 ounce) package cream cheese, room temperature
1 cup sour cream
1 cup fresh strawberry
1/2 cup powdered sugar
assorted sliced fresh fruit (strawberries, kiwi, mango, banana, papaya, apple)

Steps:

  • Place all ingredients in a food processor fitted with the steel blade.
  • Process until smooth and creamy.
  • Arrange sliced fruit on salad plate and top with dressing.
  • Variation:.
  • Substitute 1 - 10 oz. pkg. frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.

Nutrition Facts : Calories 386.4, Fat 32.8, SaturatedFat 17.4, Cholesterol 79.1, Sodium 313.7, Carbohydrate 19.5, Fiber 0.5, Sugar 12.3, Protein 5.5

FRESH FRUIT WITH DIPPING SAUCE



Fresh Fruit With Dipping Sauce image

From Party Line with the Hearty Boys. This is an easy recipe which would be great to take on a picnic.

Provided by cookiedog

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sour cream
1/4 cup brown sugar
2 teaspoons vanilla
2 pints strawberries, washed and dried
1 bunch green grape, washed and dried

Steps:

  • Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.

Nutrition Facts : Calories 302.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 39.7, Carbohydrate 46.8, Fiber 4.4, Sugar 36.4, Protein 3.7

FRESH FRUIT WITH GREEK YOGURT DIP/DRESSING



Fresh Fruit With Greek Yogurt Dip/Dressing image

This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day. If I make it for just a few people, I serve it on the side so you have the option to dip your fruit or top it with as little or as much as you prefer. I make a big bowl of fresh fruit (8-10 cups of whatever is in season) along with this recipe. I have also served it for a family brunch and used this as a yogurt dressing for the fruit. I came back with no leftovers, and several requests for the recipe. This stuff is good!!!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Greek yogurt, plain or 1 (8 ounce) container vanilla
2 teaspoons lemon juice
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon vanilla extract, good quality

Steps:

  • In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  • Mix well, then store in the fridge.
  • NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.

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