Tangy Sweet Shrimp Sauce Recipes

SWEET 'N' TANGY SHRIMP

Steps:

• In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.

SWEET AND SPICY SHRIMP MARINADE

Steps:

• Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

TANGY-SWEET SHRIMP SAUCE

Steps:

• In a small bowl, combine the lime juice and vinegar. Whisk in the shrimp sauce, blending well. Add the fish sauce, sugar, and water and whisk to dissolve the sugar. Taste and adjust as needed to arrive at a pleasantly tangy, sweet, salty, pungent sauce. A little more lime (up to 1 tablespoon) will tame the pungency and sweetness. If the overall flavors are too intense, add water by the teaspoonful. If you like shrimp sauce, whisk in more. When you are satisfied with the balance, add the chiles and set aside for 30 minutes to let the flavors develop before serving.
• Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls. It may be prepared 2 to 3 hours in advance and left at room temperature until serving.

SWEET & SPICY ASIAN GRILLING SAUCE

Steps:

• Place all ingredients in a heavy stockpot and simmer for 50-minutes or until thickened.
• Remove from heat and bring to room temperature.
• Transfer to canning jars and seal according to manufacture instructions.

GRILLED SHRIMP WITH SPICY-SWEET SAUCE

Steps:

• In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers., Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

SWEET AND SPICY SHRIMP

Steps:

• Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
• Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
• Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

LEMON-GARLIC SHRIMP

Steps:

• Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
• Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
• Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

TANGY SWEET & SOUR SAUCE

Steps:

• In 2 quart saucepan, mix sugar and starch.
• Add enough water to pineapple liquid to make 2 cups.
• Stir juice mixture, vinegar,& catsup into starch mixture.
• Cook stirring constantly, until mixture thickens and boils.
• Stir in pineapple.
• Keep warm over very low heat.

SWEET AND SPICY GARLIC SHRIMP

Steps:

• Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
• Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
• Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.