Tyson Grilled Chicken Fajitas Recipes

GRILLED CHICKEN FAJITAS

Grilled Chicken Fajitas image

Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired.

Provided by mikeandmelody

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 5

Number Of Ingredients 7

Ingredients

2 lime (2" dia)s limes, juiced
2 tablespoons olive oil
2 tablespoons fajita seasoning
1 pound skinless, boneless chicken breast halves
2 large yellow bell peppers
2 large red bell peppers
10 (6 inch) flour tortillas, warmed

Steps:

Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut bell peppers in half and discard the inner membranes and seeds.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Place chicken and peppers (cut-sides down) on the preheated grill. Cook, turning occasionally, until chicken is no longer pink in the center and the juices run clear, and peppers have nice grill marks on them, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cut peppers and chicken into strips and serve on tortillas.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 46.1 g, Cholesterol 51.7 mg, Fat 12.9 g, Fiber 4.7 g, Protein 25.7 g, SaturatedFat 2.6 g, Sodium 624.8 mg, Sugar 6.2 g

QUICK FIX FAJITAS

Quick Fix Fajitas image

Provided by About a Mom

Number Of Ingredients 8

Ingredients

1 bag Tyson Grilled & Ready® Chicken Fajita Strips
1 envelope Fajita Seasoning Mix
1/4 cup water
1 package flour tortillas
1 onion (sliced)
1 green pepper (sliced)
1 yellow pepper (sliced)
2 tablespoons olive oil (separated)

Steps:

In a large saucepan, add 1 tablespoon olive oil and the frozen chicken strips. Allow to chicken to partially cook, stirring occasionally. Remove partially cooked chicken to a plate, and set aside. To the same pan, add an additional tablespoon of olive oil, along with the peppers and onion. Saute for 3 to 4 minutes, then add the chicken back to the pan. Stir in the fajita seasoning packet, water, and continue to cook until peppers and onion are tender, and chicken is heated through.
Serve on flour tortillas, along with your favorite condiments like sour cream and salsa. This recipe is more than enough to feed five people - including hungry teenagers.

TYSON GRILLED CHICKEN FAJITAS RECIPE

Tyson Grilled Chicken Fajitas Recipe image

Provided by stkappleto

Number Of Ingredients 11

Ingredients

2 TB oil
3 large green peppers, julienned
2 medium onions, julienned
1 tomato, julienned
1 pound Tyson Grilled Chicken Strips
tortillas
diced tomatoes
shredded lettuce
grated cheese
sour cream
salsa

Steps:

Soften tortillas according to package instructions. Heat oil in a large skillet on medium high heat. Add onions and peppers and sautee for about five minutes until onions start to soften. Add the tomatoes and chicken. Cook until chicken is hot and onions are translucent, about an additional 7-10 minutes. Serve on freshened tortillas and garnish with the remaining ingredients.

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