Caribbean Key Lime Pie Recipes

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CARIBBEAN KEY LIME PIE



Caribbean Key Lime Pie image

Make and share this Caribbean Key Lime Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Yield 1 pie

Number Of Ingredients 11

2 (3 1/2 ounce) cans coconut, flaked
2 egg whites
1/4 cup superfine sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice, fresh-squeezed
1 teaspoon key lime zest, freshly grated
1 tablespoon dark rum
1 cup sour cream
3 egg yolks
3 egg whites
6 tablespoons sugar

Steps:

  • To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
  • Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
  • Stir frequently, and watch carefully.
  • Remove from oven and let cool.
  • Meanwhile, reduce the oven to 250 degrees.
  • In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
  • Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
  • To make filling:
  • Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
  • Beat in the egg yolks.
  • Gently mix in sour cream to combine well.
  • Pour into cooled crust. Swirl meringue over top of filling.
  • Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
  • Cool, then chill at least 30 minutes before serving.
  • To make Meringue:
  • Beat egg whites in large mixing bowl until soft peaks are formed.
  • Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

Nutrition Facts : Calories 3858.6, Fat 223.3, SaturatedFat 169.7, Cholesterol 802.6, Sodium 998, Carbohydrate 411.5, Fiber 32.8, Sugar 359.9, Protein 78.1

CARIBBEAN PAPAYA PIE



Caribbean Papaya Pie image

Make and share this Caribbean Papaya Pie recipe from Food.com.

Provided by Mand1642

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 egg whites
1 pinch cinnamon
4 tablespoons flour
4 tablespoons sugar
3 ripe medium papayas
2 teaspoons lime juice
1/2 teaspoon lime zest
1 dash orange extract
1 sweet medium pre baked pie shell

Steps:

  • Remove the seeds and coarsely mash the Papayas.
  • Now add the lime juice, zest, cinnamon and the orange extract.
  • Fold in the sugar and flour.
  • Now beat the egg whites together until they are stiff then fold into mixture.
  • Finally, bake for at least twenty five minutes until the top is brown. Serve.
  • warm or cold.

Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7

ROYAL CARIBBEAN CRUISE KEY LIME PIE RECIPE - (5/5)



Royal Caribbean Cruise Key Lime Pie Recipe - (5/5) image

Provided by DWatkins23

Number Of Ingredients 5

2 cans sweetened condensed milk
2 egg yolks
3/4 cup lime juice
9 " pre-baked or graham cracker crust
Whipping cream

Steps:

  • Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into crust, bake 8-10 minutes @ 350 - don't allow to brown. Chill 2 hours. Serve with Whipping Cream.

AUTHENTIC KEY LIME PIE



Authentic Key Lime Pie image

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

Provided by JetsonRING

Time 5h30m

Yield 8

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
4 jumbo egg yolks
½ cup Key lime juice
1 (8 inch) graham cracker crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
  • Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
  • Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter, melted
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 env. (0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
  • Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g

CLASSIC KEY LIME PIE



Classic Key Lime Pie image

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h40m

Yield 8

Number Of Ingredients 10

1 ¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
⅔ cup fresh lime juice
⅓ cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

Steps:

  • Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
  • Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
  • Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g

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