Tater Tot Omelet Recipes

EASY OMELETTE CUPS RECIPE BY TASTY

Easy Omelette Cups Recipe by Tasty image

Here's what you need: tater tots, eggs, milk, salt, pepper, your favorite omelette filling

Provided by Tasty Team

Yield 12 cups

Number Of Ingredients 6

Ingredients

36 tater tots, thawed
8 eggs
3 tablespoons milk
salt, to taste
pepper, to taste
your favorite omelette filling, of your choice

Steps:

In a bowl, whisk together the eggs, milk, salt, and pepper.
Push 3 tater tots in each cup of a non-stick muffin tin.
Bake at 425°F (220°C) for 10 minutes. Remove from oven.
Place your favorite omelette fillings in each muffin tin on top of the tater tots.
Pour egg mixture into each muffin tin.
Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
Enjoy!

TATER-TOT OMELET

Tater-tot Omelet image

I was hungry one morning and just threw some stuff together--as I tend to do. It's filling and yummy and so easy to make.

Provided by Dougal03

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup thawed frozen tater tots
3 eggs
4 slices of deli-sliced ham
1 tablespoon butter or 1 tablespoon margarine
3 roma tomatoes or 3 plum tomatoes, peeled
1/3 cup shredded cheddar cheese
1 tablespoon water
salt and pepper

Steps:

In a small/medium frying pan over medium heat, combine Tater Tots and butter.
With a fork, break up Tots.
When Tots are broken up, add chopped deli-ham and warm.
Add Diced tomatoes to Tots and ham and fry for 1 minute.
Beat eggs, add water and beat well.
Spread Tot mixture till it's flat and evened out.
Pour eggs over mixture, starting from the outside, counter clockwies.
With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
Repeat this process until most of the uncooked egg has been roatated around.
Reduce heat to low.
Sprinkle cheese and cover for about 3 minutes.

MINI BREAKFAST OMELETS (EGG MUFFINS WITH A TATER TOT CRUST)

Mini Breakfast Omelets (Egg Muffins With A Tater Tot Crust) image

I'm always looking for breakfast ideas to feed my hangry family, and these easy egg muffins are perfect for feeding a crowd. They are completely customizable in that you can fill them with your favorite omelet ingredients. You're basically taking a hearty breakfast and turning it into finger food!

Provided by Lilly

Categories Breakfast

Number Of Ingredients 6

Ingredients

36 tater tots ((for a standard muffin pan))
10 large eggs
1/4 cup milk
shredded cheese
seasoning to taste
meat & veggies of choice ((I used breakfast sausage and diced bell pepper))

Steps:

Preheat your oven to 400 degrees and generously grease a standard size muffin pan.
Place the tater tots in the microwave for a few minutes or until they are soft enough to smash, then place 3 in each muffin cup.
Smash them with the bottom of a small cup, and then place them in the oven for 10 minutes.
Remove the tots from the oven and lower the temperature to 350 degrees.
Evenly distribute your meat and veggies into each cup. I used about 6 frozen sausage links that I microwaved and diced ahead of time, as well as pre-diced bell pepper that I found in the produce section at my local grocery store.
Scramble the eggs, milk and seasoning together and then pour the mixture evenly into each cup. I was able to fill each cup up about 90% with 10 eggs. I wouldn't make them any fuller than that as they do expand in the oven.
Sprinkle the top with shredded cheese and bake for 20 minutes, or until the egg is cooked through.

TATER TOT BREAKFAST CASSEROLE

Tater Tot Breakfast Casserole image

This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.

Provided by WaCookinFool

Categories Breakfast

Time 1h20m

Yield 1 13x9 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon, diced, cooked and drained
12 eggs
1/2 cup milk
32 ounces tater tots
2 cups cheddar cheese, shredded
1 pinch salt
1/8 teaspoon pepper

Steps:

Place cooked bacon in the bottom of a 13 x 9 pan.
Cover with tater tots.
Beat eggs, milk, salt and pepper. Pour over tater tots.
Top with cheese.
Bake at 350 degrees for 1 hour.

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