Lemon Curd Yogurt Fool Recipes

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LEMON CURD & YOGURT FOOL



Lemon curd & yogurt fool image

Treat yourself to a delightfully easy family dessert - ready in just five minutes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Supper, Treat

Time 5m

Number Of Ingredients 5

300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
500g tub 0% Greek yogurt
200g punnet raspberry
1 tbsp icing sugar
shortbread , to serve

Steps:

  • Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
  • Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

Nutrition Facts : Calories 299 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.66 milligram of sodium

LEMON CURD & YOGURT FOOL



Lemon Curd & Yogurt Fool image

Treat yourself to a delightfully easy family dessert - ready in just five minutes. Add a touch of limoncillo for an even more elegant dessert.

Provided by English_Rose

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

10 ounces lemon curd
1 lb Greek yogurt
7 ounces raspberries
1 tablespoon confectioners' sugar

Steps:

  • Put the lemon curd and yogurt into a bowl.
  • Fold together for a rippled effect. Divide the mixture between four glasses and chill.
  • Mix raspberries and confectioners sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

Nutrition Facts : Calories 33.8, Fat 0.3, Sodium 0.5, Carbohydrate 8, Fiber 3.2, Sugar 4.2, Protein 0.6

LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP



Lemony Delicious Lemon Curd & Yogurt Fruit Dip image

Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces lemon yogurt
2 -3 tablespoons prepared lemon curd, to taste
1 teaspoon fresh lemon juice
assorted fruit such as strawberry, bananas, grapes, cantaloupe, pineapple, kiwi
whipped cream (optional)

Steps:

  • Whisk together first three ingredients and refrigerate.
  • Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5

PERFECT LEMON CURD



Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories     Side Dish     Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

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