Aunt Bevs Famous Apple Pie Recipes

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AUNT BEV'S FAMOUS APPLE PIE



AUNT BEV'S FAMOUS APPLE PIE image

Categories     Apple     Pie

Number Of Ingredients 8

1 recipe - 7 tart apples, peeled and cored
1 cup white sugar
1 1/2 teaspoons (or to taste) ground cinnamon
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 recipe (to taste) salt
1 recipe - 2 unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes.
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

COUSIN JIM'S AMAZING APPLE PIE



Cousin Jim's Amazing Apple Pie image

This is the best apple pie I have EVER had. This is one of those pies where everything just blends together on the palate beautifully and makes your mouth want more. I was not an apple pie fan until I tasted this! It is better than ANY bakery, restaurant, or grocery store bought (duh) apple pie I've tried. OH - and by the way, it is worth the effort to roll out the dough...Mmm, Mmm! You can use this light, flaky dough with TONS of other fruit pies.

Provided by Mr-Mom

Categories     Pie

Time 1h45m

Yield 1 9" pie, 8 serving(s)

Number Of Ingredients 13

6 -7 large granny smith apples
1 cup brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2/3 cup shortening
2 cups all-purpose flour
1 teaspoon salt
1/3 cup ice water
2 tablespoons butter or 2 tablespoons margarine, to taste
3 -4 tablespoons sugar, to taste

Steps:

  • PREPARE THE APPLES: Peel, Core, and slice apples thinly, and place in a large bowl.
  • Cover apples with sugars, flour, vanilla, and spices, and Mix well with apples; Set aside.
  • At this point, PREHEAT OVEN to 350°.
  • PREPARE THE DOUGH: Mix Salt, Flour, and Shortening in mixer- then add ice cold water.
  • Remove dough, divide in half, and roll out one half using flour to keep from sticking- Reserve the other half for top crust.
  • Line 9 inch pie pan with half dough; Allow 1/4 inch extra dough to stick out- you'll pinch it with the top crust later.
  • Put apple mixture into crust-lined pan.
  • Roll out top crust and cover apples.
  • FINISH THE PIE: Gently Pinch bottom and top crusts together, and Flute edges of dough (make it pretty).
  • Poke several fork holes in top crust, and Dot crust with butter and Sprinkle with sugar.
  • Bake at 350° for 65-70 minutes.
  • Allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; This also warms up great in the microwave.
  • And, by all means, ENJOY!

BETH HOWARD'S APPLE PIE



Beth Howard's Apple Pie image

When forced to choose my favorite pie, I go with classic apple. I love the combination of a buttery crust, apples, sugar and cinnamon.-Beth Howard, Eldon, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 14

BASIC PIE CRUST:
2-1/2 cups flour (white all-purpose)
Dash of salt
1/2 cup butter, chilled
1/2 cup shortening
Ice water (fill 1 cup but use only enough to moisten dough)
APPLE FILLING:
7 to 8 large Granny Smith apples, peeled (depending on size of apple & size of pie dish, have about 3 lbs. available)
3/4 cup sugar
4 tablespoons flour
Dash of salt
1 to 2 teaspoons cinnamon (depending on how much you like)
1 tablespoon butter (put dollop on top before covering with top crust)
1 beaten egg (you won't use all of it, just enough to brush on pie before baking)

Steps:

  • In a deep bowl, work the butter and shortening into the flour and salt with your hands until you see marble-sized lumps form. Think mixed nuts, but no bigger than almonds. Add ice water a little at a time, sort of "fluffing" the flour. Keep your movements light, as if you are tossing dressing into a salad with your hands. When the dough feels moistened enough, do a "squeeze test" and when it holds together you're done. Do not overwork the dough! It takes very little time and you'll be tempted to keep touching it, but don't! Now divide the dough in half, form each half into a disk shape and roll flat and thin to fit your pie dish. Sprinkle flour under and on top of your dough, and keep rolling surface and pin free from gunk to keep dough from sticking. Trim excess crust to about 1 inch from the dish edge with a scissors., Slice half of the apples directly into the pie, arranging to remove extra space between slices. Cover with half of your other ingredients (sugar, flour, cinnamon, salt), then slice the remaining apples and cover with second half of ingredients. Add dollop of butter on top, cover with top crust, seal and crimp edges, then brush with beaten egg (this gives the pie a nice golden brown shine; be careful not to let egg pool in crevices.) Use a knife to poke vent holes in the top (get creative here with a pattern), then bake at 425 degrees for 15-20 minutes. Turn oven down to 375 degrees and bake for another 30-40 minutes until juice bubbles. Keep an eye on it as it bakes. If it gets too brown, turn down the temperature. To be sure it's done, poke with a knife to make sure apples have softened. Do not overbake or apples will turn mushy.

Nutrition Facts : Calories 540 calories, Fat 26g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 150mg sodium, Carbohydrate 72g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.

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