Creamy Gelatin Dessert Recipes

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CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16-20 servings.

Number Of Ingredients 11

1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4-inch slices
1 can (20 ounces) crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts

Steps:

  • Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

STRIPED GELATIN DESSERT



Striped Gelatin Dessert image

This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.

Provided by By Paula Jones

Categories     Dessert

Time 1h15m

Yield 4

Number Of Ingredients 7

2 boxes (4-serving size each) Jell-O™ cherry-flavored gelatin
2 1/2 cups hot water
7 oz (half 14-oz can) sweetened condensed milk (not evaporated)
1 envelope unflavored gelatin
1 cup hot water
Whipped cream, if desired
4 crushed peppermints, if desired

Steps:

  • In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
  • Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
  • Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
  • When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
  • When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
  • To serve, garnish with whipped cream and crushed peppermints.

Nutrition Facts : ServingSize 1 Serving

CREAMY TRIPLE-CITRUS GELATIN DESSERT



Creamy Triple-Citrus Gelatin Dessert image

Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 5

3-3/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
  • Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
  • Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

Make and share this Creamy Gelatin Dessert recipe from Food.com.

Provided by Marie

Categories     Gelatin

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 (6 ounce) package lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large bananas, cut into 1/4 inch slices
1 (20 ounce) can crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons flour
2 tablespoons butter
1 cup whipping cream
1/2 cup chopped walnuts

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in marshmallows until melted.
  • Stir in bananas.
  • Drain pineapple, reserving juice.
  • Add pineapple and cold water to gelatin mixture and mix well.
  • Pour into a 13 x 9 pan and chill until set.
  • In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
  • Add butter and bring to a boil.
  • Cook and stir for 2 minutes.
  • Remove from heat and cool to room temperature, about 40 minutes.
  • Whip the cream and fold into the cooled pineapple juice mixture.
  • Spread over gelatin and sprinkle with walnuts.
  • Chill for 1 to 2 hours.

Nutrition Facts : Calories 227.5, Fat 9.5, SaturatedFat 4.6, Cholesterol 24.2, Sodium 72.3, Carbohydrate 35.9, Fiber 1.4, Sugar 28.4, Protein 2.4

CREAMY JELL-O MOSAIC DESSERT



Creamy JELL-O Mosaic Dessert image

Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal. Prepare for awed silence as you place it on the potluck table.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 24 servings

Number Of Ingredients 10

1 qt. (4 cups) boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
6 env. (1/4 oz. each) KNOX Unflavored Gelatine
4-1/2 cups milk, divided
2 cups sugar
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
4-1/2 tsp. vanilla

Steps:

  • Add 1 cup boiling water to each flavor of fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Meanwhile, stir unflavored gelatine into 1-1/2 cups milk; let stand 5 min. or until gelatine is softened. Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat. Add sugar and unflavored gelatin mixture; cook and stir 3 to 5 min. or until sugar is dissolved. Remove from heat; cool 5 min. Add sour cream, vanilla and remaining milk; whisk until blended. Refrigerate 30 min. or until cooled but not firm.
  • Cut flavored gelatin into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray. Pour milk mixture over gelatin cubes. Refrigerate 2 hours or until gelatin is firm. Unmold before serving.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CREAMY JELLO



Creamy Jello image

Make and share this Creamy Jello recipe from Food.com.

Provided by qwerty3020

Categories     Gelatin

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) package sugar-free jello
3/4 cup boiling water
ice cube
1/2 cup cold water
1/2 cup thawed Cool Whip Free

Steps:

  • Put gelatin mix in bowling water. Stir until dissolved.
  • Add cold water and enough ice cubes to equal 1 1/4 cup of water.
  • Put in blender and blend 30 seconds.
  • Add whipped topping.
  • Blend until smooth.
  • Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.

Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8

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10-easy-gelatin-desserts-insanely-good image

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  • No-Bake Cheesecake. This sweet and tangy cheesecake requires a few more ingredients than most of the other recipes on this list, but it’s also more decadent and delicious, at least according to my mom.
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