LEMON POPPY FETTUCCINE
Lemon Poppy Fettuccine
Provided by The Rachael Ray Staff
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil for the pasta
- Place stock in small pot with saffron over low heat to warm
- Heat EVOO, 2 turns of pan, in large skillet over medium heat with butter
- When butter foams, add shallots and season with salt and pepper
- Stir 2-3 minutes; add lemon zest, garlic and poppy seeds, and stir 1-2 minutes
- Deglaze with wine and reduce until almost evaporated
- Add warm saffron stock and cream, let reduce while pasta cooks
- Cook pasta in salted boiling water to al dente
- Reserve half a cup of starchy water and drain pasta
- Toss with sauce, using reserved water as needed to incorporate the cheese and sauce into a thick coating on pasta
- Add lemon juice and parsley; adjust salt and pepper
- Serve
LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
LEMON POPPY SEED DRESSING
I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON POPPY SEED COOKIES
These cookies are a celebration of lemon. Rubbing lemon zest into the sugar releases a deep citrusy aroma, and a bit of cream of tartar gives them a snickerdoodle-like texture. This tender cookie has a sunny interior and is coated with crisp poppy seeds. Be sure to shop for poppy seeds where you know there is high turnover, such as from the bulk department in a health food store or a spice shop. They can sit on the shelves for a long time - and can go rancid quickly due to their high fat and protein content.
Provided by Laurie Ellen Pellicano
Categories snack, cookies and bars, dessert
Time 1h30m
Yield 3 dozen (3-inch) cookies
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cream of tartar and baking soda. Set aside.
- In the bowl of a stand mixer (or a large bowl, if using a hand mixer), combine sugar and salt. Zest both lemons over the sugar, then rub the zest into the sugar using your fingertips until moistened. (It will lightly stain the sugar yellow and release a strong lemony aroma.)
- Beat the butter and sugar on medium until light and fluffy, 3 to 5 minutes, stopping and scraping the bowl at least once in the process.
- In a small bowl or large measuring cup, whisk together the whole egg, egg yolk and limoncello. With the mixer on low speed, stream the mixture into the creamed butter. Stop and scrape the bowl with a spatula, then increase the speed to medium and beat for another 30 seconds.
- With the mixer off, add the flour mixture, then mix on low speed until combined. Remove the bowl from the mixer and, working in the bowl, fold the dough over several times with your hands to ensure it is uniform.
- Fill a small bowl with the poppy seeds. Portion the dough into heaping tablespoons (about 25 grams each) and set them on a large baking sheet lined with parchment paper. Round each piece of dough into a ball, then roll in the poppy seeds until completely coated.
- Transfer back to the baking sheet, setting at least 1 inch apart. Cover the surface with another sheet of parchment and press down with a second cookie sheet to evenly flatten cookies to about 1/2-inch thick.
- Chill in the freezer for at least 15 minutes. Meanwhile, heat the oven to 375 degrees, and line baking sheets with parchment (or grease with butter). When cookies have chilled and oven is ready, transfer cookies to prepared baking sheets spaced about 3 inches apart. (Keep remaining cookies in the freezer until ready to bake.)
- Working in batches, bake cookies for 10 to 12 minutes, rotating baking sheets after 8 minutes from front-to-back and bottom-to-top. Cookies will be just golden on the edges and puffy in the center but should no longer look wet.
- Let cool for 2 minutes on baking sheets, then transfer to cooling racks. Store cookies in a sealed container, and enjoy within 1 to 2 days. Bake remaining cookies, or wrap and freeze chilled cookie dough. Once firm, transfer cookie dough to a covered container or sealed bag. Freeze for up to 1 month. You can bake the cookies straight from the freezer.
LEMON POPPY SEED CAKE
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHIER LEMON POPPY SEED DONUTS
These donuts are made with Swerve® and almond milk. They are baked, rather than fried, which makes them healthier than a regular donut. They are delicious, quick, and very easy to make.
Provided by Yoly
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
- Place granulated sugar substitute and lemon zest in a bowl. Mix until zest is fully coated with sugar. Add egg, butter, lemon juice, vanilla, and lemon extract. Add almond milk and mix until well incorporated.
- Sift flour, baking powder, and salt together. Add to the sugar mixture. Fold in poppy seeds. Divide the batter evenly among the donut pans.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, 10 to 12 minutes. Cool in the pans for 10 minutes. Remove from the pans and cool completely.
- While the donuts cool, make the icing. Mix powder sugar substitute, lemon juice, almond milk, lemon zest, vanilla, and salt together in a bowl. Set a rack over a cookie sheet lined with parchment paper. Dip donuts into the icing and place on the rack until glaze sets, 2 to 3 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 39.5 g, Cholesterol 21.9 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 137.8 mg, Sugar 0.7 g
More about "lemon poppy seed fettuccine recipes"
CREAMY LEMON POPPYSEED OATMEAL (6 INGREDIENTS) - FROM MY BOWL
From frommybowl.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY LEMON-POPPY SEED FETTUCCINE MEAL KIT DELIVERY
From makegoodfood.ca
LEMON POPPYSEED FRENCH MADELEINES - TWO CUPS FLOUR
From twocupsflour.com
LEMON POPPY SEED BREAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
KETO LEMON POPPYSEED MUFFINS ALLRECIPES - THERESCIPES.INFO
From therecipes.info
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
LEMON POPPY SEED PASTA - HAVOC IN THE KITCHEN
From havocinthekitchen.com
LEMON-POPPY SEED FETTUCCINE | PUNCHFORK
From punchfork.com
LEMON-POPPY SEED FETTUCCINE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
LEMON-POPPY SEED FETTUCCINE – RECIPES NETWORK
From recipenet.org
LEMON POPPYSEED BUNS - THE BAKER CHICK
From thebakerchick.com
GLUTEN-FREE LEMON-POPPY SEED PASTA WITH TOMATO, CORN AND BASIL
From silvanaskitchen.com
15 LEMON POPPY SEED DESSERTS THAT TASTE LIKE SPRING
From delish.com
KETO LEMON POPPY SEED CAKE : KETORECIPES
From reddit.com
BEST LEMON POPPY SEED RECIPES! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON POPPY SEED LOAF - HEALTHY LIFE TRAINER
From healthylifetrainer.com
LEMON POPPY SEED TWO-BITE SCONES - BUDGET BYTES
From budgetbytes.com
LEMON AND POPPY SEED SCARPINOCC WITH CITRUS-INFUSED OLIVE OIL
From pastaetal.com
LEMON POPPY SEED COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON-POPPY SEED DESSERTS PERFECT FOR SPRING - FOOD NETWORK
From foodnetwork.com
SOFT BATCH LEMON POPPY SEED COOKIES - HANDLE THE HEAT
From handletheheat.com
LEMON PASTA WITH POPPY SEEDS AND PROSCIUTTO
From seasonsandsuppers.ca
SOFT LEMON POPPY SEED COOKIES (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON POPPY SEED DRESSING (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
HONEY POPPY SEED DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON & POPPY SEED MADELEINES | GORDON RAMSAY'S RECIPES
From chefesrecipes.com
PASTA SALAD WITH LEMON POPPY SEED DRESSING - THE ROASTED ROOT
From theroastedroot.net
LEMON POPPY SEED CAKE RECIPE - FROSTING & FETTUCCINE
From frostingandfettuccine.com
SOFT BAKED LEMON POPPYSEED COOKIES - HEALTHYGFFAMILY.COM
From healthygffamily.com
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
GLAZED LEMON POPPY SEED COOKIES - MOM ON TIMEOUT
From momontimeout.com
SOFT LEMON POPPY SEED COOKIES - EAT WITH CLARITY
From eatwithclarity.com
LEMON POPPYSEED ENERGY BITES (7 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
CRUMBL LEMON POPPY SEED COOKIES WITH LEMON CURD FILLING
From lifestyleofafoodie.com
SMALL BATCH MUFFIN RECIPE: LEMON POPPY SEED - JOY THE BAKER
From joythebaker.com
PIN ON PASTA AND NOODLES - PINTEREST.CA
From pinterest.ca
LEMON POPPY SEED SKILLET PANCAKE RECIPE - KITCHN
From thekitchn.com
LEMON POPPY SEED SUGAR COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
LEMON-POPPY SEED FETTUCCINE | RECIPE | SUMMER PASTA RECIPES, …
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love