Delicious Vinaigrette Recipes
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
DELICIOUS VINAIGRETTE
This recipe was was developed over many hundreds of trials and is delicious. Perhaps the worst thing about this recipe is that the salt content is very high, but it is just too perfect to leave out.
Provided by SaladKing
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients except the oil and onions in Blender/Food Processor.
- Next slowly add the oil, blending it all together thoroughly.
- Then add half the onions and again blend.
- Finally the last of the onions are chopped finely and whisked into the mixture.
- Let stand 2-3 hours - Do Not Refrigerate.
CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC VINAIGRETTE
Provided by Susan Herrmann Loomis
Categories Sauce Mustard No-Cook Vegetarian Salad Dressing Vinegar Vegan
Yield Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens
Number Of Ingredients 5
Steps:
- Whisk the mustard and the red wine together in a small bowl. Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil. Taste for seasoning. To thin the vinaigrette, simply whisk in a teaspoon or two of water.
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21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
- Sugar Snap Pea Vinaigrette. Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color. View Recipe.
- Fresh Chive Vinaigrette. Herbs in the dressing beg for herbs in the salad, too. Toss big handfuls in. View Recipe.
- Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
- Lemon-Anchovy Vinaigrette. A lighter, brighter option for all you Caesar salad lovers. View Recipe.
- Pomegranate Molasses Vinaigrette. Salt will dissolve more easily before the oil is added, so make sure to season at the beginning. View Recipe.
- Sesame-Miso Vinaigrette. If the vibrancy of this dressing fades, perk it back up with more lime juice. View Recipe.
- Cherry Tomato Vinaigrette. Trust us: Your first batch of this condiment will not be your last. View Recipe.
- Toasted Spice Vinaigrette. This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
Roasted Tomato Balsamic Vinaigrette. 11. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad dressing. Easy As 3-To-1. Fresh Raspberry …
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RED WINE VINAIGRETTE - SPOON FORK BACON
2022-05-10 Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl or liquid measuring cup. Whisk together. While whisking, slowly drizzle oil into vinegar mixture until fully incorporated. Season to taste with salt and pepper. Whisk once more and serve.
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7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
2021-04-09 red wine. raspberry basil. apple cider. strawberry black pepper. Balsamic Vinaigrette- tangy, rich and slightly sweet; goes well with caprese salad, kale salad, and with berries. White Wine Vinaigrette - neutral and goes with everything; use on spinach salad, quinoa salad, roasted cauliflower salad.
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FAVORITE VINAIGRETTE - A FAMILY FEAST
2018-08-15 Instructions. In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt, pepper and herbs to taste. Whisk with a fork to combine just slightly. Add the olive oil and blend using the immersion blender until completely combined and thickened. Adjust seasonings to taste.
From afamilyfeast.com
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THE BEST VINAIGRETTE RECIPE - THE DOMESTIC DIETITIAN
2019-02-28 Light, fresh and simple this lemon based dressing is the best vinaigrette recipe for greens, salads, roasted vegetables or a marinade for chicken or fish. Course Appetizer, dressing, marinade, sauce. Cuisine French, Mediterranean. Keyword dressing, lemon, marinade, mediterranean diet, olive oil, vinaigrette. Prep Time 5 minutes.
From thedomesticdietitian.com
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VINAIGRETTE - CHEF JEAN PIERRE
Instructions. Using an immersion blender, mix all the ingredients together and adjust the salt and pepper to your liking. Chef’sNote: The amount of oil is based on the acidity level of the vinegar you use. We use a 12 years old balsamic vinegar which is NOT acid at all. As a matter of fact it is slightly sweet. That is why we added lemon juice.
From chefjeanpierre.com
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HOW TO MAKE A GOOD VINAIGRETTE WITH CHEAP OIL AND VINEGAR
2022-06-14 To compensate, decrease the oil and acid to 2 parts each, and choose a mustard and sweetener with a distinct flavor. By pairing flavorful a …
From lifehacker.com
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MAD DELICIOUS VINAIGRETTE RECIPE | MYRECIPES
Step 1. In a chilled mixing bowl, combine Mad X and red wine vinegar. Whisk to incorporate into a uniform liquid. Advertisement. Step 2. Add the thyme leaves, the Dijon mustard, the sugar, the salt, and the garlic. Whisk. Step 3. Slowly drizzle the walnut oil into the vinaigrette while steadily (but not madly) whisking.
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VINAIGRETTE & SALAD DRESSING RECIPES | EATINGWELL
This delicious 400-calorie salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. To meal-prep these for lunch throughout the week, pack the dressing and the salad separately and make sure your veggies are thoroughly dried before packing them …
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BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!) - COOKIE AND …
2022-03-15 Stir well with a small whisk or a fork until the ingredients are completely mixed together. Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt.
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2022-02-03 Lemon-Garlic Vinaigrette. While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.
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SIMPLE & DELICIOUS HOMEMADE HERB VINAIGRETTE RECIPE
2020-08-20 1/3 cup olive oil. . 2-3 tablespoons white vinegar depends on how acidic you like it add to taste. . 1 teaspoon white sugar. . 1/2 teaspoon dried oregano or basil crushed. . 1 teaspoon Dijon-style mustard.
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2020-01-29 Instructions. Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.
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CLASSIC VINAIGRETTE RECIPE | DELICIOUS. MAGAZINE
Method. In a bowl, whisk the mustard and sugar into the vinegar and season well. While whisking, gradually drizzle in the oil to form a thick dressing.
From deliciousmagazine.co.uk
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BALSAMIC VINAIGRETTE - ONCE UPON A CHEF
2022-03-30 Try to use good-quality extra-virgin olive oil and balsamic vinegar; in a vinaigrette recipe, it makes a big difference. Balsamic vinaigrette will keep for about 4 days at room temperature. It’s delicious tossed with mixed greens, drizzled over a Caprese salad or grilled vegetables, or slathered onto an Italian-style sandwich.
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THE BEST RASPBERRY VINAIGRETTE - QUICK AND EASY! | MOM ON TIMEOUT
2021-06-07 In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth. Add olive oil and process for another 30 seconds until emulsified. Add in spices and process for an additional 10 seconds. Taste and adjust spices if necessary.
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The most common use for this recipe is salads. However, it also works as a marinade for chicken. Add the dressing to a large resealable bag or large dish with about 1 pound of chicken. Refrigerate for at least 1 hour before cooking the chicken. This vinaigrette is also delicious drizzled over roasted or grilled vegetables, or even over Buddha ...
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2019-04-03 Balsamic vinaigrette: 1/2 cup olive oil + 1/4 cup balsamic vinegar + 1-2 Tablespoons honey + 1/2 teaspoon minced garlic + 2 teaspoons dijon mustard (optional) Creamy: 1/2 cup olive oil + 1/4 cup red wine vinegar + 1 Tablespoon honey + 2-3 Tablespoons mayo, sour cream or plain Greek yogurt. Salt and pepper to taste.
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BALSAMIC VINAIGRETTE RECIPE (DRESSING) - A SPICY PERSPECTIVE
2021-06-26 Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper. Place the lid on the jar and shake vigorously to combine. Once smooth, taste. Then add more honey or salt if needed.
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2021-07-05 This is my go-to homemade balsamic vinaigrette dressing recipe! All you need are 5 simple, healthy ingredients and a few minutes to make it. Keep it on hand to add flavour to salads, veggies and more! Prep Time: 5 minutes. Cook Time: 0 minutes. Total Time: 5 minutes. Servings: 4 servings.
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1/4 cup (60 ml) olive oil. 4 teaspoons to 3 tablespoons (20 to 45 ml) white wine vinegar (see note) Balsamic Vinegar. 1 teaspoon (5 ml) Dijon mustard. 1 small clove garlic, finely chopped (optional) Salt and pepper. Add to my grocery list.
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2022-03-29 Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Abby Mercer. Featured Video. Whisk together oil, vinegar, shallot if using, and mustard in the bottom of a large salad bowl. The Spruce / Abby Mercer. Add salt and pepper to taste. The Spruce / Abby Mercer.
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2020-05-27 This vinaigrette is great as a go-to dressing of every day and side dish salads. Lemon Vinaigrette: Use olive oil, lemon and a squeeze of honey for a nice dressing that pairs nicely with pear or apple salads. Honey Mustard Vinaigrette: Add 2 tablespoons of Dijon mustard, 3 tablespoons of honey and a dash of spice to your oil. Use red wine ...
From tasteofhome.com
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2020-05-21 Mince or crush the garlic and add it to a Mason jar (or other lidded jar). Add all of the other ingredients and screw on the lid. Then vigorously shake your jar until the dressing is well-combined and emulsified. Pulse the garlic clove in a mini food processor or blender until minced.
From fivehearthome.com
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2022-05-27 1 tablespoon of sherry vinegar (15 ml) 1 bunch of parsley. 4 tablespoons of olive oil (60 ml) Salt and pepper to taste. Preparation. Wash and chop the parsley leaves very finely. In a bowl add the oil, vinegar, salt and pepper. Mix all the ingredients very well. Serve and enjoy.
From steptohealth.com
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2019-08-20 Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined. Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
From lovingitvegan.com
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2020-09-01 Directions. In a fine-mesh strainer, rinse the minced shallot with cool water to take away some of its sting. In a Mason jar or container with a lid, combine the drained shallot, olive oil, vinegar, garlic, Dijon, 1/2 teaspoon of salt, and several grinds of black pepper. Seal the jar or container and shake vigorously to emulsify.
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2019-08-20 Whisk together all of the ingredients in a bowl except for the extra-virgin olive oil. Then stream in the oil, while continuing to vigorously whisk. Measure the ingredients into a jar, screw on the lid, and shake, shake, shake! Whiz the ingredients together in …
From fivehearthome.com
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VINAIGRETTE RECIPES | VINAIGRETTE DRESSING | SALAD DRESSING
Instructions. After you have roasted or pan seared the meat, pour the hot pan juices into a blender or food processor. Add the salt and pepper, wine vinegar and the chopped parsley. Blend. Open the lid and slowly add the olive oil with the motor still running. Serve over the meat.
From cookingnook.com
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