Lodgesaladlikesmokeybones Recipes
SMOKEY SALT AND PEPPER DRUMSTICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Brush the grill with olive oil to coat.
- Put the chicken in a resealable plastic bag. Crush the peppercorns in a mortar and pestle and tip into a bowl. Add the salt and garlic and mix. Add the mixture to the bag with the chicken and drizzle over the olive oil. Seal the bag and shake to coat the chicken.
- Grill the drumsticks, turning every 5 to 7 minutes, until cooked through, 30 to 35 minutes. Serve with BBQ sauce if desired.
LODGE SALAD LIKE SMOKEY BONES
This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an official restaurant recipe. This is very filling even as a vegetarian salad without the chicken or shrimp; at Smokey Bones they give you an unrealistically huge portion - making this recipe only serve four. Use any dressing you like; I really love Recipe#318828 however it's not an exact replicate of Smokey Bones' dressing.
Provided by FLKeysJen
Categories One Dish Meal
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Toss all ingredients together.
- Top each serving with grilled chicken or a shrimp skewer, if desired.
- Serve!
Nutrition Facts : Calories 239.3, Fat 18.5, SaturatedFat 5.8, Cholesterol 42.5, Sodium 425.5, Carbohydrate 11.4, Fiber 2.5, Sugar 5.8, Protein 9.5
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