Parmesan Lollipops Recipes

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PARMESAN AND POPPY SEED LOLLIPOPS



Parmesan and Poppy Seed Lollipops image

Put away those toasted nuts and chips! Canapes have reached a whole new dimension.

Provided by Lorraine Pascale

Categories     appetizer

Time 20m

Yield 10 lollipops

Number Of Ingredients 4

Butter, for greasing
1 1/4 cup/3oz/80g Parmesan cheese, finely grated
1 tsp poppy seeds
1 tsp sesame seeds

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line two large baking sheets with parchment paper and grease.
  • Toss the cheese and seeds together in a small bowl. Sit a 3 1/2in (9cm) ring or cookie cutter on one of the baking sheets and sprinkle a small handful of the cheese mixture into it, in a thin layer. Carefully lift the ring off to reveal a neat-edged disk of Parmesan and lay a lollipop stick on top, with the tip of the stick touching the middle of the disk. Repeat with the remaining cheese and sticks to make 10 in total (leaving about 1 1/4in/3cm spaces between them to allow for any spreading during cooking).
  • You should have a little Parmesan left over, so use it to cover up the part of the lollipop stick resting on the disk.
  • Bake in the oven for 5 minutes, swapping to a different shelf halfway through. The cheese should be lightly golden and bubbling.
  • Remove from the oven and slide the paper off the baking sheets and onto a rack to help speed up cooling. Let cool for 1 to 2 minutes until the lollipops have become crisp. Very carefully remove each one with a spatula. I like to serve these stuck upright into a box with holes in the top.

CHICKEN LOLLIPOPS



Chicken Lollipops image

Provided by Tyler Florence

Categories     main-dish

Time 2h

Yield 40 servings

Number Of Ingredients 7

3 cups dried bread crumbs
1/2 cup olive oil
2 ounces chopped garlic
1/4 cup Parmesan cheese
3 ounces chopped parsley
Salt and pepper to taste
10 pounds chicken wings

Steps:

  • In a large mixing bowl, combine bread crumbs, olive oil, chopped garlic; Parmesan, chopped parsley, salt and pepper. Mix until bread crumbs are wet.
  • With a sharp paring knife separate chicken wing at the knuckle. Use the tips for chicken stock. Again with paring knife, score a circle around one end of the wing loosening chicken from the bone. With your fingers pull chicken down to one end, creating what look like a lollipops repeat until all are finished. Preheat oven to 350 degrees. Dredge chicken wings in a Parmesan bread crumbs. Mix until the "lollipops" are completely covered. The chicken wings should stand up straight with bread crumb side on sheet pan. Bake for 30 minutes or until golden brown

PARMESAN LOLLIPOPS



Parmesan Lollipops image

These lollipops bring a fun twist to any appetizer! They're perfect for entertaining the children whilst you and your friends sip on a nice drink - and will leave everyone surprised!

Provided by My Pinch of Italy

Time 30m

Yield Serves 4

Number Of Ingredients 4

Parmesan, grated
Paprika, sweet
Poppy seeds
Thyme, dried

Steps:

  • Divide the cheese into four small bowls, then add to each of the bowls a teaspoon of a different spice. Mix the cheese in each bowl thoroughly so that the spices distribute evenly.
  • Take an oven tray lined with baking paper and flip the bowls over it. The content of each bowl will fall onto the tray in a small heap.
  • Each small heap of cheese will become the main body of the lollipop: use a pastry cutter, a glass or a spoon to arrange the cheese into a nicely shaped disc.
  • Place a wooden stick onto each one of the discs: one end of the stick should reach the center of the parmesan disc. Make sure the part of the stick that is onto the cheese is well covered in Parmesan, so that the lollipop will not break apart.
  • Bake at 180°C for 5-10 minutes. Leave the lollipops to cool down completely before you lift them from the tray, as they will be soft when you take them out of the oven.

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