Honey Mango Sauce Recipes

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HONEY MANGO SAUCE



Honey Mango Sauce image

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 3

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

Steps:

  • Place all ingredients in blender.
  • Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

HONEYED MANGO AND CHICKEN SAUTE WITH TOASTED CASHEWS



Honeyed Mango and Chicken Saute with Toasted Cashews image

Provided by Aida Mollenkamp

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons peanut oil
2 tablespoons soy sauce
1 tablespoon honey
6 boneless, skinless chicken thighs, cut into 1-inch cubes
1 cup salted cashews
3 medium garlic cloves, thinly sliced
1/4 medium yellow onion, roughly chopped (about 1/4 cup)
1 medium mango, roughly chopped (about 1 cup)
Sesame Rice, recipe follows
3 1/2 cups water
2 cups long-grain rice
1 tablespoon kosher salt
2 tablespoons toasted sesame oil
1/4 cup white sesame seeds

Steps:

  • In a large bowl or re-sealable plastic bag, mix together 2 tablespoons of the oil, the soy sauce, and the honey until well combined. Add chicken and toss to coat well. Place in refrigerator to marinate at least 30 minutes and up to 2 hours.
  • Meanwhile, heat a large frying pan over medium heat and add nuts. Toast nuts, shaking pan a few times, until nice toasted, about 2 minutes. Set aside to cool. (Can be made up to 3 days in advance.)
  • When chicken is ready, heat remaining 1 tablespoon oil in a large frying pan over medium heat. Add garlic and onion and cook until soft, about 2 minutes. Add chicken and marinade juices and cook, stirring occasionally, until chicken is browned on all sides and cooked through, about 6 minutes. Stir in mango and cashews and cook until heated through, about 1 minute. Taste and adjust seasoning, as necessary. Serve immediately over Sesame Rice.
  • Bring water to a boil. Add rice and salt and stir to combine. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 10 minutes. Remove from heat and let stand, covered, to finish cooking, about 5 minutes. Stir in oil and sesame seeds and serve.
  • Yield: 4 servings
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Ease of preparation: easy

MINTED HONEY MANGO SAUCE



Minted Honey Mango Sauce image

Provided by Andrea Albin

Categories     Sauce     Blender     Dessert     Low Fat     Vegetarian     Quick & Easy     Father's Day     Backyard BBQ     Mango     Mint     Summer     Healthy     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoons finely chopped mint
Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Steps:

  • Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE



Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  • Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  • Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

HONEY MANGO SAUCE



Honey Mango Sauce image

Make and share this Honey Mango Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 1 1/2 Cups

Number Of Ingredients 10

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
  • Puree mixture then return to saucepan and simmer 5 minutes.

Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5

MANGO HONEY CHICKEN WITH MANGO SLICES



Mango Honey Chicken with Mango Slices image

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 cups honey
1 cup mango juice
1/2 cup light brown sugar
1/2 lemon, juiced
1 (3 to 4-pound) whole rotisserie chicken
2 mangos, peeled and sliced 1-inch thick
Toothpicks, soaked in water for 10 minutes
1 bunch basil, for garnish

Steps:

  • Preheat oven to 450 degrees F.
  • For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.
  • Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.
  • Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.

HONEY-MANGO SMOOTHIE



Honey-Mango Smoothie image

This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day.

Provided by the butterfly

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 2

Number Of Ingredients 6

1 mango - peeled, seeded, and cubed
1 tablespoon white sugar
2 tablespoons honey
1 cup nonfat milk
1 teaspoon lemon juice
1 cup ice cubes

Steps:

  • Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 47.5 g, Cholesterol 2.5 mg, Fat 0.4 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 54.4 mg, Sugar 44.9 g

HONEYED-MANGO CHUTNEY SAUCE



Honeyed-Mango Chutney Sauce image

Provided by Duy Pham

Categories     Condiment/Spread     Sauce     Fruit     Backyard BBQ     Mango     Bell Pepper     Fall     Honey     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

1 tablespoon vegetable oil
3 mangoes, peeled, pitted, chopped
1 1/2 cups chopped onion
1 cup chopped red bell pepper
6 garlic cloves, thinly sliced
4 cups chicken stock or canned low-salt chicken broth
1 cup honey
5 tablespoons white wine vinegar
1 tablespoon minced peeled fresh ginger
1/2 cup chopped fresh cilantro

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.

MANGO DIPPING SAUCE



Mango Dipping Sauce image

This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 Cups

Number Of Ingredients 4

1 1/2 mangoes, peeled, pitted, and sliced
1 tablespoon honey
1 tablespoon rice-wine vinegar
2 tablespoons fresh lime juice

Steps:

  • Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.

MANGO HONEY MUSTARD BBQ SAUCE



Mango Honey Mustard BBQ Sauce image

Make and share this Mango Honey Mustard BBQ Sauce recipe from Food.com.

Provided by Lavender Lynn

Categories     Sauces

Time 55m

Yield 2 Cups

Number Of Ingredients 21

3 sweet seasoning bell peppers
1 tablespoon butter
2 cups mangoes, chopped (ripe)
1 tablespoon ginger, freshly grated
3 green onions
1 pinch allspice
1 teaspoon black pepper
3/4 teaspoon sea salt
1/2 cup lime juice
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons ground mustard
1/4 cup light brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon molasses
5 tablespoons cilantro, chopped
1/2 cup apple cider vinegar
1 tablespoon white vinegar
1 cup mango juice
1 teaspoon paprika
1/2 scotch bonnet pepper (no seeds)

Steps:

  • Wash, peel and dice your mango (you can probably use frozen mango chunks as well) and set aside. Then give your green onions (aka scallions or spring onions) and peppers a fine chop. Now heat the butter in a heavy pot (distribute heat better) and start building a flavor base. Add the green onion, peppers, spices, black pepper and grated ginger to the pot and turn your heat down to low so it cooks very slowly. Stir and cook for 4-5 minutes.
  • Turn up your heat and start adding the mango chunks, give that a stir and add everything else to the pot. It's important that you stir well and bring up to a boil.
  • After it comes to a boil, reduce the heat so you have a gentle simmer going and place the lid on the pot and allow to cook for about 25 minutes. You will have to stir every 4-5 minutes as it may start to stick to the bottom of the pot. Your kitchen will have a very intoxicating aroma and your sense of smell will get confused. The same will happen when you taste this mango bbq sauce... you won't know if it's the mango, the mustard or the mellowness of the honey that's attracting all that attention from your taste buds.
  • After 25 minutes, you should taste for salt and adjust accordingly. Since no 2 mango are the same (can be tart at times), you may have to add a little more honey or mustard. the goal is to have a wonderful blend of flavors, but keep the present of mango as the key subject of the sauce. By now your sauce should have started to thicken up and the mango should be dissolving. You can certainly play around with the consistency (if you want it chunky, runny or thick). I then turned off the stove and used a submersion blender to make my mango bbq sauce a bit smooth. You can use a wire whisk or potato masher as well with pretty much the same results. If using a blender as I did, try not to over work it or risk it going frothy.

Nutrition Facts : Calories 563.9, Fat 10.7, SaturatedFat 4.2, Cholesterol 15.3, Sodium 1392.3, Carbohydrate 119.2, Fiber 9.7, Sugar 98, Protein 7.6

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