Tuna Melt Pizza Baguettes Recipes

TUNA MELT PIZZA

Tuna Melt Pizza image

Make and share this Tuna Melt Pizza recipe from Food.com.

Provided by SoupCookie

Categories Lunch/Snacks

Time 25m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 1/2 ounce) cans flaked tuna (in water)
1/3 cup green onion, chopped
2 tablespoons fresh dill, chopped
3 tablespoons light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1 -12 inch prepared pizza crust
1 cup sharp cheddar cheese, grated

Steps:

Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

TUNA MELT PIZZA BAGUETTES

Tuna melt pizza baguettes image

Quick and easy pizza breads that little ones will love

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 7

Ingredients

2 part-baked baguettes
1 red pepper , diced
1 green pepper , diced
198g can sweetcorn , drained
225g jar tuna
100g cheddar , grated
1 tbsp tomato purée

Steps:

Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium

TUNA MELT PIZZA RECIPE - (4.3/5)

Tuna Melt Pizza Recipe - (4.3/5) image

Number Of Ingredients 9

Ingredients

1 120g can solid white tuna in water, drained
1 cup canned chickpeas, rinsed and drained
1 tbsp reduced fat mayonnaise
1 tbsp olive oil
1 green onion finely chopped
1/8 tsp ground black pepper
4 whole wheat pitas
2 cups baby spinach
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 425F. Line a large baking sheet with parchment paper. In a bowl, mix tuna, chickpeas, mayonnaise, olive oil, 1/2 of green onion and all of the pepper. Place the pitas on the baking sheet. Divide spinach among the pitas, then spread the tuna mixture over top. Sprinkle cheddar cheese on top of each pita and bake until cheese has melted 8-10 min. Cut each pita into wedges and garnish with remaining green onions.

HOW TO MAKE A TUNA MELT

How to Make a Tuna Melt image

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Provided by Chef John

Categories Seafood Fish Tuna

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

1 (6.5 ounce) jar oil-packed tuna, drained
1 tablespoon minced green onion
2 tablespoons finely diced celery
2 teaspoons capers, drained
1 teaspoon Asian chile paste (such as sambal oelek)
2 tablespoons mayonnaise, or more to taste
⅓ cup fresh mozzarella cheese
salt and ground black pepper to taste
2 tablespoons softened butter, divided
2 thick slices French bread
¼ cup shredded sharp white Cheddar cheese, divided
1 pinch cayenne pepper, or to taste

Steps:

Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
Heat oven's broiler. Line a baking sheet with aluminum foil.
Spread butter generously on both sides of French bread slices.
Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 22.9 g, Cholesterol 81.6 mg, Fat 39.5 g, Fiber 1.1 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 918.2 mg, Sugar 2.3 g

EASY TUNA MELT

Easy Tuna Melt image

A simple hot tuna melt that melts in your mouth! I'm in college and its very college friendly, not to much work but delicious!

Provided by eab918

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces canned tuna
2 tablespoons mayonnaise
parsley flakes
1 tortilla
1/4 cup shredded cheese

Steps:

Mix together tuna and mayonnaise in a bowl until combined.
Spread on tortilla shell (like pizza sauce).
Top with parsley flakes and shredded cheese.
Broil for 5-10 minutes.
Cut like a pizza and enjoy!

Nutrition Facts : Calories 716.7, Fat 28.9, SaturatedFat 8.9, Cholesterol 120.9, Sodium 1781.7, Carbohydrate 45.3, Fiber 2.2, Sugar 3.2, Protein 65.2

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