Alcoholic Rice Recipes

RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE

Rice Wine Recipe / Homemade Fermented Rice Wine image

Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Provided by seenakoshy

Categories Low Protein

Time 10m

Yield 2 bottles, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white raw rice
1/2 cup black raisins (with seeds)
1 kg sugar (I hav used Brown Sugar)
1 teaspoon instant yeast
2 tablespoons lemon juice
2 liters water (boiled and cooled)

Steps:

Wash and rinse rice and black raisins and keep it aside.
Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
Next add in yeast and lemon juice and mix well.
Cover the jar with its lid.
Everyday stir it well for 2 minutes in morning and evening.
Do it for the next eighteen days.
On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
Wash the jar and allow it for pat drying.
Transfer the filtered content to the jar back and close the lid. Keep it for another week.
You can see the colour changing from the next day onwards.
After the said period, transfer it to clean bottles and you can start using it.
The rice wine is ready to serve.

Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1

ALCOHOLIC RICE

Alcoholic Rice image

Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.

Provided by Chef Cathy

Categories White Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups white rice
1/2 cup white wine
1/4 cup red wine
6 ounces bottles beer
1 tablespoon olive oil
1/4 teaspoon minced garlic
1 pinch salt
1 pinch black pepper
1/4 teaspoon parsley

Steps:

Mix all ingredients together well in a rice cooker and cook till done.
Fluff with fork and enjoy.

Nutrition Facts : Calories 857, Fat 7.8, SaturatedFat 1.1, Sodium 98.5, Carbohydrate 156.7, Fiber 5.2, Sugar 0.8, Protein 13.1

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